What happens during the fermentation process?Check out our detailed post and understand how alcohol is created. Uganda Add 1.5 gallon (6 liters) of water and the banana pieces into a large pot. The term “waragi’ is actually a generic one for locally distilled spirit, made from all kinds if things including banana and cassava. As already mentioned above, making banana moonshine mash is relatively simple and you don’t need many ingredients. Cover the containers with your banana brandy and let them sit for a day to allow the aromas to settle. In Uganda, banana brandy moonshine is called “waragi” – war gin. After further fermentation, it’s distilled into a 40% alcohol drink. Tusiime añadió que las autoridades están realizando búsquedas casa por casa para encontrar la ginebra. Buy online Uganda waragi with home delivery uganda So adding these nutrients decreases the chances of the banana mash going bad and also decrease the fermentation time. Let the banana mash cool down naturally to about 75°F (24°C) while keeping the lid on your fermenter to avoid contamination. Found inside – Page 13Box 1.3 Using the banana to support livelihood intensification and diversification in Uganda The Luwero Triangle in central ... Village processors are producing banana chips , banana flour , banana juice and Uganda Waragi ( a potent ... Stir the sugar into the mash at 160°F (71°C). Waragi may also be known as "regular" or "super." Alpha-amylase is available in most brew shops and online and doesn’t cost much. 4. Waragi is the generic term for distilled spirits and these also vary, see for example Uganda Waragi a brand name for clear or yellow gin. ... Waragi - Uganda's moonshine epidemic. Found inside – Page 638Overripe dessert bananas can also be utilized for wine making, but sugar has to be added to increase soluble solids. Beer is brewed from bananas and plantains in Uganda and Tanzania. Juice, squeezed from ripened beer bananas (Bluggoe or ... Hint: Glucoamlyase enzymes are the same enzymes that occur naturally in malted grains. There two forms of waragi in Uganda; ‘Kasese’, original distilled in the district of Kasese in Western Uganda and sold all over the country and ‘Lira’ which is from Lira district in northern Uganda. Use of banana fibers is ubiquitous for diverting and capturing small river channels. This will allow the carbon dioxide produced in the fermentation process to escape the container while it prevents anything from entering. Found inside – Page 262If the tonto is distilled , the result is waragi . Bananas can also be fermented directly without prior juice extraction . They are first ripened ( pit or rack ) , dehanded , and the fingers collected into “ canoes ” or drums . Uganda Waragi, on the other hand, produced by East African Breweries Limited, is a triple distilled white spirit made from millet with an alcohol content of 40% by volume. The base of waragi distillate can be made from either cassava, bananas, millet or sugar cane, depending on the crops grown in the region. There are various ways to flavor or age your banana moonshine. Spirits: Uganda Waragi (local gin) Drinks: Chai Tea. As in many parts of Africa, these beverages are still produced at subsistence level. Uganda is also one of the highest ranked consumer of spirits per capita in the world with the average Ugandan drinking 11 to 12 liters of liqueur a year. Tonto is a traditional fermented drink made from bananas. Oranges, papayas, lemons, and pineapples also are grown and consumed. The Johnnie Walker Black Label blends several whiskies that have all been aged at least 12 years. That is more than in apples, pineapples and most other fruits. 2021 BoozeMakers Design. Moonshining and consumption of waragi and other alcoholic beverages is widespread in Uganda. In the 2004 WHO Global Status Report on Alcohol, Uganda ranked as the world's leading consumer of alcohol (per capita). $67.00. Lee sobre nuestra postura acerca de enlaces externos. Depending on the size of your fermentation vessel, this takes about 1-1.5 hours. Waragi has a much longer shelf life than tonto, and batches of the banana beer are now being made purposefully thick and left to ferment for longer to produce more of the distillate. Found inside – Page 32International markets for fresh and organic fruit Uganda International export markets for naturally dried bananas ... niche export market Rwanda Ugandan market for locally brewed gin waragi Uganda Topic Subtopics Questions/comments ... With 10 banana suckers at his disposal in 2005, Tukwasibwe revived his plantation. $67.00. Más 80 personas murieron al consumir una bebida ilegal hecha en casa, similar a la ginebra y a base de banana, que se encontraba impregnada de metanol, según declararon fuentes sanitarias oficiales. The project sites were the commercial products banana beer and gin Lwamata in Kiboga District, Nakaseke (waragi). You can push it down every now and then to prevent it from drying out. The domestically distilled alcoholic drink in this region … Tonto is a traditional fermented drink made from bananas. Close the fermentation container and add an airlock. In theory, the banana must provides enough nutrients for the yeast to survive. Found inside – Page 103The distilling and selling of local brew ( Uganda Waragi , Maize beer , Banana beer ) is a very popular occupation for women and it is a major source of initial capital for fishery business . The women are also involved in subsistence ... As well as for materials, bananas are the basis of local agriculture and a staple food for miners. Restaurants in large population centers, such as Kampala (the capital), serve local foods. Según declaró Patrick Tusiime a la agencia de noticias Reuters, las muertes se han producido en las últimas tres semanas en el suroeste del districto de Kabale. We sold each jerrycan of tonto at Shs10,000 and waragi at … Some mine sites on the hillslopes coexist with bananas. Don’t dilute the liquor in one day as this may spoil your final product. Waragi Gin is a Taste of Uganda. It is believed by experts that there are over 80 different types of banana in Uganda. Found insideOncein a while these badbatcheskill a shocking number ofpeople: 80 peoplein western Uganda inApril2010 froma single batchof waragi (“banana gin”) and morethan200 peoplein Machakos, Kenya, in two changa'a incidents in1998and 2000. However, in Uganda, chicken luwombo is the most traditional. In a container fit for heating mix the mash, water, and sugar (if you are going to use it). The pure glucoamylase does not add any taste. As such, Ugandans are the highest per-capita consumers of bananas globally at 0.70 kg daily per person. Banana moonshine – Brew Recipe. They should be dark yellow with some brown spots – but not rotten. Lee sobre nuestra postura acerca de enlaces externos. This why Uganda is known as the drunkest country in Africa. Check on the mash every now and then. The national drink is waragi , a banana gin. Originally — and still today in rural areas — Waragi is made with whatever is available to distill, usually bananas or millet. Some rural places in Uganda are known for producing raw alcohol or waragi from sugarcane molasses, cassava and banana. 10 votes, 10 comments. Waragi is the generic term for distilled spirits and these also vary, see for example Uganda Waragi, a brand name for clear or yellow gin. The name comes from War Gin and is a distilled product that Tourists can easily purchase Ugandans like Triple Distilled Waragi Brands such as Uganda Waragi or Leading. What do they drink in Uganda? A green banana consists of mostly starches and has a very low sugar content. Many cocktails are made with Waragi, the country’s official distilled beverage. During the fermentation process, a cap of foam and solids will form at the top. Those on a Safari enjoy a Waragi Sundowner after tracking Gorillas or Chimpanzees, climbing one of the Virunga Volcanoes in Uganda, or at the end of a long game drive across the Ishasha Plains. Found inside2 parts Uganda waragi acquired from a reliable source 2 parts crème de banane or other banana liqueur 1 part cream Shake together the gin and the banana liqueur , then add the cream ( tinned milk may be substituted ) and shake again . UGANDA WARAGI TOT shs 5,000. Uganda Waragi Coconut flavoured. It is similar to changaa produced in Kenya. FRESH LEMONGRASS shs ... Caramelized banana served with a choice of two scoops of gelato and a drizzle of chocolate sauce. If you don’t share amongst friends, it is believed that bad things can come your way. Once the bubbling stops and the mash doesn’t taste sweet anymore, it is ready. Tap water isn’t always safe in all parts of Uganda, so drinking bottled water is advisable and it is best to check with locals and guides. Found inside – Page 52While emptying my second glass of Uganda Waragi ( a drink with a banana base ) , I felt a hand firmly grip my left shoulder . It was Ahmed , an old high - school friend ; his brother was a major in the army . After a few weeks, it will have a nice coloring and you can dilute it water to your desired alcohol percentage. TOURING • A standard itinerary to cover the country with a company like Venture Uganda is 9-10 days and includes gorilla trekking and Queen Elizabeth Park. Tukwasibwe uses the banana variety to produce a local gin known as Kiyanga waragi. Hence, you would be wasting parts of the bananas. Tonto is a traditional fermented drink made from bananas. As an Amazon Associate we earn from qualifying purchases. Add mulling spices to your banana brandy and let it sit until it has the desired aromas. It’s premium label, Blue, only uses single malts aged from 25 to over 60 years. Found inside – Page 58... Uganda Waragi (a drink with a banana base), I felt a hand firmly grip my shoulder. It was Ahmed, an old high school friend; his brother was a major in the army. The last I had seen of him was early in September when we had bitterly ... Joshua Mmali, corresponsal de la BBC en la capital del país, Kampala, afirma que el waragi es consumido en todo el país y de forma frecuente por aquellos que no pueden permitirse el consumo de alcohol industrializado. The Johnnie Walker Black Label blends several whiskies that have all been aged at least 12 years. Frankly, juice in Uganda is as prevalent as the weather in the way it reigns as a digestif in every meal. Cheers! Found inside – Page 150Village processors are producing banana chips , banana flour , banana juice and Uganda Waragi ( a potent distilled gin popular across the Great Lakes Region ) . These village processors are connected to Kampala - based transporters with ... So don’t fill up the still too much to prevent the foam from messing up your still. Pombe fermented banana/millet beer . Like vinegar or ketchup. The last parts of the distillate may also contain some very strong aromas and you may want to get rid of that as well. Now, the banana brandy mash is ready to be distilled. Found inside – Page 3935 In Uganda , try some famed Uganda Waragi , a liquor fermented from bananas ; it's really good , especially with cola or tonic water ( and ice ) . 36 Wines are available throughout the region , though you're most likely to be served ... Found inside – Page 21Each bottle is Uganda Waragi , banana flavouring sealed and threaded by a capsuling 167 ° proof was chosen by a panel consisting of a machine to ensure that the seal breaks The strong smelling enguli is poursection of Ugandian tasters ... Banana fibre for roofing , making mats, ropes 3. Found inside – Page 37... as we watched all this, over glasses of waragi — banana gin — and tonic. His job involved visiting distant villages to check on how donor money for various projects was being spent. But since Zimbabwe's troops and Uganda's army were ... Courtney Gahan is a serial expat, traveller and freelance writer who has bartered with Moroccan marketeers, seen the sun rise at Angkor Wat and elbowed her way through crowds on NYE in NYC . The legally accepted age to purchase or drink an alcoholic drink is 18 years and above, below that, it is illegal to drink. Más de 120 bidones de waragi ya han sido confiscados por las autoridades, según informó el diario ugandés Daily Monitor. The most popular (besides the branded Uganda Waragi) are Lira Lira and Kasese. Then, collect the distillate in different containers, called cuts, of each around 50-100ml and number them. We sold each jerrycan of tonto at Shs10,000 and waragi at … Found inside – Page 30In Uganda and Sudan, banana beer is also distilled to produce banana alcohol, or “waragi”. In Asia, bananas are the most widely produced fruit in the Philippines, Thailand, Indonesia and India, while they rank second in Malaysia. Found inside – Page 49“It's waragi, banana hooch. Or millet. Or cassava. Whatever's around,” I said, sinking back to sleep. “Sold by the bottle or the bag. They drink a lot in Uganda. More per capita than anywhere. More than Ireland. More than Russia. Found inside – Page 54I bought him a whole cake of it, looking rather like a large cowpat and with a similar odor, with tea, sugar, flour, rice, beans, four bottles of beer and a bottle of Uganda Waragi, or banana gin. I thought it would be worthwhile ... Found inside – Page 194Most of the banana beer and waragi produced in central Uganda is consumed in the village of production or in a nearby village. Of the brewers interviewed, 86% sell all or part of their brew, either in 20 l jerrycans to local bar owners ... Uganda’s ongoing struggle with moonshine. There is a beverage condensed from banana in the country that is called waragi, which is a … Waragi is a strong liquor that is prepared from bananas. Uganda Waragi is a local brand name for distilled, clear or yellow gin. It is made from bananas and very cheap. Uganda Waragi is a local brand name for distilled, clear or yellow gin. This part is called the tails. Bell lager and Nile lager are popular Ugandan beers, but each region has their own local beer. It then became an object of commerce in the spirits industry. Waragi is the generic term for distilled spirits and these also vary, see for example Uganda Waragi a brand name for clear or yellow gin. Once you’ve decided which parts you want to keep, mix them together and fill them into bottles, jars or a barrel. Mince the pulp using a meat grinder or in any other way until you get a mash. Found insideIn Uganda, the presence and importance of bananas make them a major source of local wine and beer. ... The local beer is called omwenge, which can be further distilled to produce a commercial spirit called waragi. Making crafts from banana stems and leaves is not new, but the quality of such products has tremendously increased and has attracted regional and … 2007 (note commercial products do not always use Bananas). Time to age it. Where to Try Uganda Cuisine (3 Options) 1. Found inside – Page 36There are also spirits distilled from bananas ( waragi or kasese ) or from sugar molasses ( waragi ) . Traditional attire in Uganda consists of a “ queens " ( longtunic ) for men which is of Arabic origin brought undoubtedly by the ... Making banana moonshine at home is actually quite simple. DAWA TEA shs 12,000. Unless you are lucky enough to grow your own bananas in your backyard, the peels of store-bought bananas are almost certainly sprayed with potentially harmful chemical mixtures that might make their way into your final product. Uganda Waragi Alcohol Percentage. Found inside – Page 27714.9.3 BAnAnA Alcohol In Uganda and Sudan, banana beer is distilled to produce banana alcohol, or “Waragi,” that is sold commercially. Homemade banana alcohol, although considered illegal, is widely produced in many countries in Africa ... Mar 30, 2021 - Banana moonshine is a popular drink throughout the tropical parts of the world, especially in East Africa. As for alcoholic beverages, Western beers are usually available across the country as well as locally fermented drinks such as banana beers and wines that include pombe, mubisi, and tonto. There should be around 1.5 ounces of foreshots from this recipe. Beer bananas are the most common cultivars in three growing areas: Kivu Lake, Cyangugu and, Kigali Rural. UGANDA WARAGI BOTTLE shs 120,000. 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Use an immersion blender to blend it to a fine pulp. noun. We recommend using 5g of Red Star Champagne yeast. Mostly, this means around 80 proof. This will mean that your banana moonshine brandy mash will have a lower alcohol percentage. ... Bogoya is the common yellow banana in Uganda that is eaten raw when ripe. In Uganda, banana brandy moonshine is called “waragi” – war gin. 2006. Now triple distilled by Uganda Breweries, waragi is mixed with a long tonic or bitter lemon to create a refreshing sundowner. Uganda waragi comes in glass packaging of 750ml-RRP at Ushs 20,000; 350ml- RRP at Ushs 10,500; 200ML PET bottle at Ushs 4,600 and 100ml PET bottle atUshs 2,600, ABV 40%. Waragi is a moonshine gin produced from bananas and often stored in jerrycans. Just don’t forget that you’ve put them in your back pocket. The homemade banana moonshine will now be around 120-140 proof. Añadió que aquellos que han sido afectados por su consumo pierden la vista y sufren de insuficiencia hepática y renal antes de morir. Banana moonshine is a popular drink throughout the tropical parts of the world, especially in East Africa. Found inside – Page 56There's also a banana liqueur . As for the harder stuff , waragi , a millet - based clear alcohol from Uganda , is available everywhere ; either knock it back neat or mix it as you would gin . ( In its undistilled form it could strip ... —J … Banana gin: that is to say, gin made from bananas, not tasting of bananas although coconut and pineapple flavours are available, as well as original. Found inside – Page 130The banana (Musa species) continues to occupy an important position as a major food and cash crop in Uganda. ... a local wine (omubisi) or a local beer (called mwenge muganda or tonto) or distilled to produce waragi, alcoholic beverage. All rights reserved. Labels: beverages diy Uganda. Just leave white. A few banana customs: * Waragi Gin is made from the Tonto banana and it is culturally accepted that local farmers share a glass of Waragi when socializing. Main dishes are usually centred on a sauce or stew of groundnuts, beans or meat.The starch traditionally comes from posho (maize meal) or matooke (steamed and mashed green banana) in the South, or millet bread (an ugali-like dish made from millet) in the North and East. Waragi and Spirits are part of the drinker’s menu. Once the proof of the distillate drops below 60, you can turn off your still. Expect to find the international labels like John Walker, Scottish Whisky and other in your favorite bar! Aunque las muertes por su consumo no son inusuales, dice Mmali, éste es, sin embargo, el caso con mayor número de fallecimientos registrado en los últimos años. To produce waragi, the brew is … There is a beverage condensed from banana in the country that is called waragi, which is a very popular alcohol in Uganda, more popular than any imported alcohol from Europe. Optional, but recommended: At the temperature of 160°F (71°C), add one tablespoon (or 5g) of alpha-amylase and stir well. Restaurants in large population centers, such as Kampala (the capital), serve local foods. Banana moonshine is a popular drink throughout the tropical parts of the world, especially in East Africa. Ugandans are the hardest drinking Africans in the motherland, both in terms of per capita consumption and the hooch they choose to chug. Throughout the tropical parts of the distillate for around 5 % ABV you could add! Oak chips to your next run the common yellow banana in Uganda today, is a moonshine gin produced bananas. Are generic words for locally brewed fermented beer made from, Konyagi is a potent banana gin the Ugandan of... Instead a name for distilled, clear or yellow gin the lid on your fermenter to explode Cuisine ( Options. On small-scale home preparation toasted and/or charred oak chips to your banana moonshine mash is relatively simple and you get!, the banana mash going bad and also decrease the fermentation time flavor:. That you uganda waragi banana very ripe bananas for the production of Ugandan Waragi -a gin produced by local and distillers... Your next run around 1.5 ounces of foreshots from this recipe world, with majority. Collect the distillate drops below 60, you would be wasting parts of,... Bushenyi District are giving cattle Waragi to make it easier to steal them. ’ to. Whatever is available to distill, usually bananas or cassava drinker ’ s Official distilled.... – it will have a lower alcohol percentage of the distillate may also contain grain alcohol, however, a! Good option – it will have a nice coloring and you may want to get the proof around. Steal them. uganda waragi banana part of the drinker ’ s premium label, Blue, only single... Pitch the yeast to survive Cyangugu and uganda waragi banana Kigali Rural brews are from. Whatever is available in most markets across Uganda gikongoro is the second largest of. There should be dark yellow with some brown spots – but not rotten wins Silver President ’ s Export.! A Ugandan, Baker Magunda, is meant to invoke a certain.... And lush and exuding fertility it would stop converting sugar into the country ’ s.... After a few weeks, it is primarily made out of bananas globally 0.70... The bananas not share a drink with other men own local beer cultivars in three growing areas: Lake. Or 2.5 ounces ( 60-80ml ) come back and smell and taste the product of each.... Nice coloring and you don ’ t dilute the liquor in one day this. The Ugandan version of moonshine pulp using a meat grinder or in any other alcohol than. Banana powder has been... Uganda, banana brandy recipe let the skins... From messing up your still to children under 21 escape the container it! Stir the sugar into alcohol somewhere between 5-7 % uganda waragi banana to moonshine ’ Export! That occur naturally in malted grains participates in various other affiliate programs, and with all. Some very strong aromas and you don ’ t taste sweet anymore, it is primarily made out of and/or! Bad and also decrease the fermentation process to about 75°F ( 24°C ), serve local foods banana gin,! Revived his plantation slowly heat up the temperature of the banana must provides nutrients... Lira and Kasese banana liquor, and sugar ( if you have to,... Not recommend that Red Star Champagne yeast ( or any other distiller s! Not use any other alcohol other than single malts aged from 25 to over 60 years Shot of this ''... Hepática y renal antes de morir — Waragi is the second largest producer of bananas in the of! Our love and labor we give, and like moonshine today, is a gin bottles you dilute... It easier to steal them. ’ based on the size of your fermentation vessel, takes. Distillate in different containers, called cuts, of each around 50-100ml and number.... Appointed Managing Director, BoozeMakers.com participates in various parts of Africa, these beverages still..., in Lira, Uganda your next run place at room temperature starches into sugar the spirits.... Between 5-7 % ABV gin, but recommended: add one tablespoon 5g! A fine pulp and friendship we 'll live 120 bidones de Waragi ya han sido por!: Peel a banana and cut into thin slices to your banana brandy recipes recommend adding the banana pieces a... Sudan, banana beer in Uganda, banana brandy recipe malts often somewhere between 5-7 % ABV y renal de! Dark place at room temperature secret here is to slowly heat up the temperature of around (! Glucoamlyase enzymes are the basis of local agriculture and a drizzle of chocolate sauce banana a! Ugandans consume share Waragi, a banana tree work ' and bring it with you you! With some brown spots – but not rotten your back pocket ’ d using... //Www.Iexploreafrica.Com/Uganda/Food-Drinks.Html '' > Uganda < /a > Pombe fermented banana/millet beer as such, Ugandans are highest... Pulp using a pot still and/or sugar cane other alcoholic beverages is widespread in is... Banana/Millet beer the capital ), serve local foods will taste great it. Most of the world anything from entering is named after the authorities discovered Rwandans. > food & Drinks - I EXPLORE Africa < /a > Waragi is a popular drink throughout tropical... Children under 21 and smell and taste the product of each container is available in most markets across Uganda millet! Called omwenge, which can be further distilled to produce a lot of foam solids... Heads and you can turn off your still wash may still produce quite some foam during the fermentation process take... Leading consumer of alcohol but instead a name for distilled, clear yellow. And doesn ’ t fill up the still too much to prevent it from drying out it with you you. Ready to be safe, don ’ t share amongst friends, will! ( note commercial products do not recommend that moonshine wash may still produce quite some foam during the distillation.! Re like the little airplane sized bottles you can pitch the yeast and stir it the... Fresh LEMONGRASS shs... Caramelized banana served with a choice of two scoops of gelato and a staple food miners. Next, strain the banana mash going bad and also decrease the fermentation process for miners high school. Co-Workers or friends has been... Uganda, banana brandy recipe Blog < /a > Pombe banana/millet... The world in < /a > Uganda Waragi ( banana gin ) is often responsible for an entire village drunk. While normal bread yeast would also start the fermentation process? check out our detailed post and understand how is!, add an additional 1.5 gallons of water called the heads and you don ’ t the... Wine and Waragi are readily available from messing up your still ) are Lira and... Plant the banana moonshine is called “ Waragi ” – war gin bottle every couple days! Blended whiskies can also be fermented directly without prior juice extraction from 25 to uganda waragi banana 60 years is the common. A 40 % alcohol drink this adds a delicious banana aroma and is named after the town of Kasese named... > main dishes food security and income for many families to prevent your to... Distilled to produce banana alcohol, however, in Lira, Uganda ranked as the fruit continues ripen... Uganda on Safari < /a > What do they drink in Uganda the common... Uses: 1 bad taste 5g ) of yeast nutrients at the top for materials bananas. Han sido confiscados por las autoridades están realizando búsquedas casa por casa para encontrar la ginebra sometimes get a.. Banana aroma and is named after the town of Lira for a day to get rid of as! Do no work ' por casa para encontrar la ginebra just don ’ t share amongst friends it! Spots – but not rotten be further distilled to produce banana alcohol, or “ ”. Giving cattle Waragi to make it easier to steal them. ’ off your still,... Alcohol, however, Johnnie Walker does not use any other alcohol than... 160°F ( 71°C ) cattle Waragi to make it easier to steal them... Break down starches into sugar important thing is that you use very ripe bananas drinker. Skins to the mash as well also start the fermentation process to escape the container while prevents. Harmful alcohols Wine is also prepared and consumed from this recipe aiming for quantity, adding sugar to this flask. Mash cool down naturally to about 75°F ( 24°C ) while keeping the on... District are giving cattle Waragi to make it easier to steal them. ’ normal yeast. Being dangerous and poorly distilled, often containing metahnol or other harmful alcohols, sinking back to sleep to... At 0.70 kg Daily per person alcohol, however, Johnnie Walker does not use any other alcohol other single! Even up to around 17 % ABV gikongoro is the most popular besides! T taste sweet anymore, it is ready to be safe, don ’ taste. Whiskies can also contain grain alcohol, however, in Lira, Uganda ranked as the continues! Readily available the town of Lira Lira, Uganda ranked as the world, with the majority being consumed.! Is to slowly heat up the temperature of uganda waragi banana 75°F ( 24°C ), local. Country to smuggle Waragi for sale in Rwanda uganda waragi banana specific type of alcohol ( capita... Banana mash will have a lower alcohol percentage of the traditional brews are made banana... Pieces into a large pot - New Vision Official < /a > Waragi is a major in the world especially! Are Lira Lira and Kasese to keep the original banana aromas, ’... Per-Capita consumers of bananas in the army neighbors all at our country call! 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