This is a really sensible option, thank you so much! Q: Are baked pies or cream pies your favorite? I made this pie crust recipe because my son-in-law is gluten-free. Just wondering what your thoughts are before I try it. Bake at 300 degrees for 15 to 20 minutes. I reduced the flour (used ‘Cloud 9’ which is an all-purpose gluten free flour), 1/4 tsp salt, 3 or 4 TBSP sugar and 3 or 4 TBSP margarine. UNITS: US. The first thing I noticed was that it was too salty and still a bit too sweet.… Read more ». I think a peach custard filling would be so yummy with this crust. The crumb topping, of course, and in this Fresh Apple Tart Recipe with Oatmeal and Almond Crust the apples are surrounded by that crumb topping. MAKE IT SHINE! I baked as I would for a normal pecan pie. And what better to do when you are with family? I’ll incorporate this recipe… Read more ». It tasted like a cookie/graham cracker base. It was the best pecan pie I’ve ever made, or have ever had. OATMEAL PIE CRUST. ADD YOUR PHOTO. It can easily out super crispy but in a good way! Pour into crust. Press it firmly on the bottom and sides of lightly greased 9" pie plate. Bake at 375 … Then I thought, why not try an oatmeal pie crust? In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. 1 ⁄ 2. cup quick-cooking rolled oats. Eat. Wow!!!!! Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. Could I use gluten free oats and coconut flour to make a gluten free version? Could you replace the quick-cooking oats with old fashioned oats? Do you think this would work as a crust for a quiche or would it be too sweet? I’m so thankful to be spending the weekend with family. I would have loved it if it weren't for the cinnamon and nutmeg...it didn't go well for Magic Bars. I put the oats in my food processor so some of it was the texture of flour but there were still some bits of oats. By: JULIE CLARK Published: October 1, 2017. Great with peanut butter or butterscotch pies. Cousins playing. Only five ingredients needed to make this delicious and easy no-roll pie crust; made from oat flour and NO rolling required! 4 generations. Such a “clean” crust for a dessert! I made this crust with my pecan pie for Thanksgiving. Congrats! Amount is based on available nutrient data. Tickled to find this recipe! Tired of all the sodium in your recipes? Did you all have a great Thanksgiving Day yesterday? Percent Daily Values are based on a 2,000 calorie diet. And then your poor little pie will be without a pretty crust. You’ll end up with coarse crumbs looking like this. Bob’s Red Mill hands down makes the best oats around, in fact they’ve won global awards for their oatmeal. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Preheat over to 375 F.. Arrange pecans on top of pie… Looking at calories. This is really great. I have made little oatmeal cups for yogurt but didn’t think to make them bigger for pies. Press it firmly on the bottom and sides of lightly greased 9" pie plate. In the … Crumble half ... and crisp. Oatmeal Pie Crust for No Bake Pies step by step. Home. Get out those cozy pants. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. My family has requested I make this every Thanksgiving. Mix all ingredients into a medium size bowl and using a pastry cutter. 1 ⁄ 2. teaspoon salt. ), cold butter, cut into cubes (Use real, 100% butter! Sooooooo good!!! It wasn’t soggy, but not crunchy either. Combine the oats, flour, sugar and salt. I enjoy alternative pie crusts. At home we eat their steel cut oats, their muesli, and their regular thick cut oats. And the best part? Fill with filling. I’m bummed that I added a little too much salt, but it was still good. The combination of oats and pecans was a winner. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If using this for pumpkin pie, would you still pre-bake the crust? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I would definitely use the recipe as written for other fruit or cream pies. Ingredients: 7 (apple .. nuts .. oats .. oil .. salt .. sugar ...) 10. Awesome crust...everyone loved it and a few asked for the recipe. It tastes like an oatmeal cookie! It’s just 5 ingredients. Then put in pie pan. brown sugar (I like to use dark brown sugar, just because it deepens the flavor. SERVES: 8. Tired of graham cracker crusts? Replace the salt with 3/4 teaspoons of apple cider vinegar slowly added to the dough while it is being cut or mixed. READY IN: 20mins. Once the crust has cooled completely, fill it with any desired cream filling. 210 calories; protein 2.8g 6% DV; carbohydrates 21.7g 7% DV; fat 12.9g 20% DV; cholesterol 30.5mg 10% DV; sodium 119.4mg 5% DV. I’m just concerned about the baking time for the custard being so much longer than the crust… Would the crust burn before the custard was done cooking do you think? As I recall I left out the cinnamon and nutmeg because I wasn't sure how well they would work with the pecan filling. Be the first to review this recipe. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Yield: 2 crusts. ). Recipe by Faith lt3.
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