Should I use flour instead of arrowroot? I did use arrowroot starch since it’s what I had and an online search said arrowroot powder and starch were the same thing. I modified slightly but the results came out amazing. We’ll be making again! Although I am now vegetarian, this is still one of my go-to meals :). Going to make this one of my regular meals. We are so glad you enjoyed it! I meant to take a picture of my creation, but we ate it all before I thought about it! Add pasta to a large pot of boiling, well-salted water and cook according to package instructions. Hmm I’m not sure, but you can just leave it out if need be! I also cooked diced cHickenlooper mushroom and spinach. I used the cashew milk instead of almond ( that’s all I had on deck ). I need some acidity so added a bit of lemon juice. I was wondering if you could suggest a substitute for the almond milk. I really was skeptical about this recipe as I’ve been wildly disappointed in the past with vegan Alfredo sauces. I secretly wished they didn’t like it so I could eat it all – is that wrong?! Definitely cook the roux a bit to get the raw flour taste out of the mix. Thanks for sharing, Cheryl! So glad you enjoyed it, Sharon! I am always craving rich foods but it can be difficult at times, so this has been me and my friend’s go-to for some time now. My eighteen year old refers to it as ‘vegan sorcery’ ?? I think it’s the nutritional yeast. We haven’t tested it this way and can’t guarantee the results. Instead I added 1.5 tablespoons of gf soy sauce while blending which gave it a really good flavor. Wow. It’s on regular rotation here. :-). Adding more nutritional yeast perhaps? I sauteed half an onion along with some garlic powder, then doubled the garlic powder in the recipe. My husband had no idea it was vegan. Since then I’ve shared the cookbook with my co-worker who is vegan and we’ve been sharing our excitement with our 101 new vegan recipes! Also, I reserved a bit of pasta water at the end to loosen it up at the end but I didn’t end up using it, but it’s a good way of getting desired consistency for folks that think it’s too thick. I cooked up a big batch of tomato sauce, using two 800ml tins of diced tomatoes, chopped zucchini, mushrooms and bell peppers, grated carrots and seasonings, and made a double batch of the alfredo sauce. Alterations: Higher vegan parmesan::nutritional yeast ratio (so more parm, less nutch) for a more traditional alfredo flavor. Very, very easy to make, and delicious! Try it again with unsweetened original! I mixed this sauce with pasta and roasted brussels & butternut squash! I did add to mine canned tuna and it came out perfect. In a house with a vegan, a healthy eater, eat anything n two kids under 4. Actually wondering same about almond milk. I made this for my family of 6. I much prefer tomato sauce. Thank you for this great recipe! It may have either been that, or burnt garlic as you suspected.. I used minced garlic instead of powder. Stupid question, isn’t there eggs in pasta? Also have you heard of vegan meringue from the water of chickpeas? Dad loves Alfredo, and this was the first recipe I tried. Even with my mistake it turned out great. The look of utter shock when my 5yo had a taste! I’m allergic to nuts. The sauce came out so great but it was so sticky… maybe from the arrowroot powder? But as I transferred it to the blender and added the parmesan cheese and nutritional yeast, it was sooo good. Zucchini added is a wonderful addition to round out the color and texture of the meal. Everyone could eat it, and everyone liked it! For anyone interested, I just used the garlic powder instead of garlic cloves (mine had mold ☹️) and it was just as good. xo, I am going to make this recipe tonight and wondered if I could substitute the vegan parmesan for vegan shredded mozzarella. Try this one next! My younger brother who is not vegan loved it and ate a huge bowl. I would really recommend adding the full 6 T of nutritional yeast and the peas. Dinnertime Winner!!! I’m an athlete so I usually like my entrees to have a little more protein than this. It’s the easiest and best tasting that I’ve tried so I continue to use it whenever the mood for alfredo sauce strikes. That works best for sauces like this. I’d prefer to make it oil free but I don’t want to alter the taste and texture too much. I couldn’t have asked for a better meal on a cold January night. Hi Lynn, the primary differences would be less calories and carbs. Whoop! I also used a gf flour blend. My husband and I will be eating off of it all week. My daughter can not tolerate dairy so I’m trying to be a quick study. I didn’t leave any lumps & it turned out thick, but just then it tasted a little funky. We are so glad you enjoyed it! Whoop! Husband and I loved it!! Once sauce is ready, add pasta, peas and toss. Sautéed onion in the roux! Hi! This was a hit! I added arrabbiata sauce to make a “vodka” sauce (without the vodka) & added peas. I added spinach along with the peas. I was reeeeally looking forward to trying this recipe, but having now made and tried it, I’m so disappointed! Rice milk would be my recommendation! Has anyone made this using unsweetened soy milk? So the next time I used plain and everyone asked me what was different. Let us know if you give it a try! Yes! Will add some veggie broth. Thanks so much for the lovely review, Maddy. All I added was some additional spices sonce I didn’t have pepper and this was amazing. We have yet to be disappointed! Definitely going to be a staple in our home moving forward! His words: “this is excellent!” He’s usually a bit suspicious of my vegan dishes and asks what is in them. Thank you so much for this recipe. Hi Gina! This dish was delicious! And thanks for the comment :D, Yum! I have made this two nights in a row. The first time I made it, it was DELICIOUS! It does not have the rich flavor of authentic Alfredo. Can’t wait to make this again in the near future. It was really good! Would it still taste okay if you leave out tthinki? Made it tonight and loved it! I added cooked onions and mushrooms to the sauce with dill. You saved Penne Alfredo with Vegetables to your. This recipe makes me feel like it’s possible to be a vegan more than anything ever has. I actually think the higher fat content made the sauce that much creamier. I’m at work and school well past dinner time and need something that can be kept cool in my lunch box, as I am not near a microwave or any heat source. My omni roommate was making a chicken alfredo family dinner that’s frozen in the bag at the same time i was making this, mine was done before theirs & they said it tasted better! This was my first attempt at a vegan/ dairy free Alfredo sauce and it turned out amazing! I doubt that makes a huge difference though. What if you don’t have a blender, can this still be made with the same success? You are now my eldest son’s new hero… Possibly even above Superman. I am out of plain almond milk, I have soy milk and coconut milk, and my daughter’s whole milk, what would you recommend?
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