It lights up my tastebuds and I want to put it on all of my low carb salads for the rest of my life. With the machine running, slowly drizzle in oil until a creamy emulsion forms. I prefer it on top of a bed of lettuce with my 3 Ingredient Tangy Marinated Chicken, cheese, tomatoes, and more avocados. It also makes a great addition to wraps and roasted veggies. We like our dressing on the thicker side, but some like it to be thinned out. I like to serve this dressing right away over a salad. Not only is it creamy, citrusy, and tangy, but it’s also sugar-free, oil-free, and can be whipped up in a few minutes. Now lets get one thing straight. If the avocado cilantro lime dressing seems too thick for your preference, it’s simple to thin it out. Add 1 tbsp of water and mix. Repeat until the dressing reaches your desired consistency. I love cilantro. Use immediately or refrigerate for up to 2 days. Enter this Cilantro-Lime Avocado Dressing. There is the perfect avocado & cilantro lime dressing for your salad in a matter of minutes! Peel, seed, and dice avocado and place in blender or food processor. Transfer vinaigrette to a small bowl or squeeze bottle. Add garlic, salt, lime juice, water, vinegar, hot-pepper sauce, and cilantro leaves. This avocado cilantro lime dressing has the perfect amount of zip, zing, pow, and wow. How to Serve Cilantro-Lime Avocado Dressing. It also goes well in shrimp or chicken tacos. I could just eat the leaves by themselves because I love it so much.
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