I am a pretty experienced baker and cook, and this is a simple recipe, but it came out like rubber. I enjoyed this custard. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. You saved Blueberry Custard to your. Sprinkle with nutmeg and confectioners' sugar. Blend until smooth. I thought it needed to be a bit sweeter so I sprinkled more powdered sugar on it before serving. I liked it but it was very eggy - next time I will use more vanilla and sugar instead of honey. It stuck to the pie plate as well. I used a bit of cardamom and it tasted good. I personally don't really like custard and I thought this was delicious! I used raspberries instead of blueberries and it came out fine but it was definitely not sweet enough for dessert. I added extra sugar in the recipe and ended up sprinkling more sugar on top before eating it. I could taste a little salt in it so next time I plan on halving the amount of salt used. Information is not currently available for this nutrient. Serve and enjoy! The top got a little brown but that didn't detract from the taste. milk, sugar, orange pudding mix, eggs, eggs. My kids weren't crazy about it. Yes, I love a piece of chocolate cake, a rich cheesecake, or even a piece of pie once in a while, but I also love the simplicity of a basic dessert that can be put together using just a few everyday ingredients. Congrats! Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Info. Place blueberries onto the bottom of a pie plate or similar size dish. You are right, most custards do not contain thickeners, just basically eggs, milk, and sugar. Place blueberries onto the bottom of a pie plate or similar size dish. baked blueberry custard recipe can be served at any temperature and at any time of day—breakfast or dessert I love using that stuff. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When you add fruit to a dessert it makes it healthy right, so it totally qualifies as breakfast food?! Pour batter over top of berries and bake at 400 degrees for 20-25 minutes or until the middle is set and slightly browned. Pour over melted butter in hot dish. it was sweet enough for our family. All rights reserved. This recipe reminds me of the food in my grandparent's bakery in Germany. Amount is based on available nutrient data. It would be delicious for a Sunday brunch. I would make this again. I used Martha Stewart colored baking sugar on top in addition to the confectioners' sugar. It was sooo tasty! It is a basic old fashioned type custard dessert with blueberries added to it. https://www.greatbritishchefs.com/recipes/blueberry-custard-tarts-recipe I might also try a stronger fruit such as raspberries or even a mix of berries. This is one of those desserts that I think you could even get by with serving for a special breakfast. Step 2 In a blender, combine eggs, honey, milk, vanilla, flour and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Without the extra sugar on top it was like scrambled eggs with raspberries in them. Drizzle with hot jam or maple syrup. wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare. Carefully arrange blueberries on top of custard (some will sink). Percent Daily Values are based on a 2,000 calorie diet. If desired, sprinkle additional nutmeg on top. French Custard Cake with blueberries, lays on a Biscoff Crust and is topped with lemon frosting and a homemade blueberry sauce. Pour into custard cups. Next time I may try raseberries and see if the kids like it better but as I said I thought it was great. I used six eggs, i changed the flour amount to three quarters of a cup and added three quarters of a cup of sugar on top of the honey. […] Lynn’s Kitchen Adventures shared Baked Blueberry Custard […], […] Lynn’s Baked Blueberry Custard recipe over at Lynn’s Kitchen Adventures. Personally I find that to be a good thing because I think we drifted to the over-sweet in our food these days. © 2008–2020 Lynn's Kitchen Adventures. This is a recipe I recently made and my whole family loved it. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer. At least my family would love this for a special breakfast. I love simple desserts. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Also it was difficult to tell how done it was supposed to be - it was cooked and puffed around the edges but not in the middle - and it all fell as it cooled which was sad as it looked much less appetizing! Thanksgiving Dessert Recipes for a Small Group, Baked Blueberry Custard | All Gluten-Free Desserts...All the Time. I never tried the original version of this recipe but I give it 5 stars with the alterations I made. This one has cornstarch though because it contains fruit and fruit contains liquid that changes this as it cooks. Add comma separated list of ingredients to exclude from recipe. By clicking submit, you are agreeing to our. Place cups in a pan of hot water and 242 calories; protein 10.1g 20% DV; carbohydrates 26.3g 9% DV; fat 11g 17% DV; cholesterol 203.5mg 68% DV; sodium 278.2mg 11% DV. If the pie crust … Instead of honey I added 1/2 cup sugar and cut the eggs down to 6. The cornstarch helps make up for the liquid in the blueberries and keep the custard the right consistency. , My custard does not contain a thickener such as cornstarch so I wonder if this is more of a pudding instead of a custard. It worked fine. Pour the mixture over the blueberries in the crust. Homemade Blueberry Custard Pie Bunny's Warm Oven. Sprinkle blueberries on top. Place butter in a 9x13 inch baking dish and place dish in oven to melt butter. Design by Five J's Design on the Genesis framework. Place butter in a 9x13 inch baking dish and place dish in oven to melt butter. Place in the oven and bake for 35-45 minutes or until the tops of the custards are a nice golden brown. The soft, warm texture of the custard is something gentle for the waking tummy and tongue.
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