Simple Beet Salad with Goat Cheese and Spinach is a healthy and delicious addition to your dinner menu! Use any kind of beets you like: boiled, steamed, or roasted. Beet salad with goat cheese is a perfect salad to serve with any main course. Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a … Top the salad with toasted pine nuts. To assemble, spread a dollop of the beet vinaigrette on each of 4 plates. Cut the goat cheese into 4 rounds, then cut each round into 4 pieces. For the Beets. Arrange the grapefruit segments and cheese around the beets and sprinkle with the candied hazelnuts. Preheat oven to 425°F. https://www.foodnetwork.ca/recipe/roasted-beet-and-goat-cheese-salad/18255 https://www.allrecipes.com/recipe/90500/beet-salad-with-goat-cheese Arrange the sliced beets on top, then stick the lettuce in the center of the beets. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on).
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