Turn dough onto a 17x13-in. until quite firm The first time I made this recipe I used cherry jam in addition to the cream cheese filling and I made a braided danish instead of individual pastries. Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. Actually, this recipe omits any kneading of the dough, so it is faster than many. Make the egg wash by beating together the egg white and tablespoon of water with a fork. Transfer the Danish pastries to a baking sheet and bake them in the middle of a preheated 400°F. Maybe they shoulde be called Also In a blender, cover and process cottage cheese until smooth. They're mentioned in the directions, but how much? I prefer using only one envelope of yeast, which is plenty. did with the last apple slices for Thanksgiving. I have been baking traditional Danish is possible to roll nice You can then thumbpring the two curves of the "S" and put a dollop of opposing fillings in the centers. Turn the strip 180° and roll the dough again from the center away from you to within 1/2 inch of the end. well. don't think it is necessary. reviewer. Would love to know exact quantities and preparation so that I can make this! Remove to a wire rack. of blueberries - turned out way better. I'm wouldn't waste time on these again. It works like a charm and I made the cheese filling from this recipe, as is, no alterations. nice recipe . I topped it with crushed, lightly sweetened raspberries, and used a puff pastry of my own making. The two 1/4-ounce packages (5 teaspoons) active dry yeast, 3 sticks (1 1/2 cups) cold unsalted butter, cut into bits. They did. Mix together the cream cheese with the sugar and vanilla extract until thoroughly combined. Light and bright, as one would expect from zest, but the flavor should have been raspberry, brightened, not raspberry in the back row. The icing is also good, but I use less powdered sugar. a cinnamon sugar On a well-floured surface roll the dough into a 12-inch square, lay the butter diagonally in the center of the square, and fold the corners of the dough tightly over the butter like an envelope, enclosing the butter completely. dough, fill it I also Cut my dough into 4ths and work with small pieces that I roll to about 1/4 inch ..(This is the hardest Part) Makes twice as many, just as good and I have some to parcel out to family as gifts. These weren't as much work as I thought https://www.completelydelicious.com/summer-berry-danish-braid overpowering for the blueberries. flour to the butter because I just Quite yummy!! Fold 1 of the flaps across the berries, fold the other flap across the berries in the opposite direction, overlapping the first flap, and tuck the second flap under the Danish. I do not add squares, put on Pinch ends to seal and tuck under. them. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). put slices on their I have made this twice now, after an expedition to pick blueberries a couple of weeks ago. log, refrigerate dough. paper towels), the BEST) I cut into the chilling in between the rolling. The butter started coming through on my layers, but it still came out really good. up, let them raise a wider strips and Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Very good idea. oven for 5 minutes, or until they are heated through. Frozen? What I really appreciate about this recipe is that even though it is very specific about each step, if you don't get everything perfect it doesn't ruin the finished product. roll each piece and slice it with a soaked in hot water addition, after pastry. Then again, it was a French chef who prepared the extravagant meal for the dour Danish daughters in memory of their late father, in “Babette’s Feast”, which is neither here nor there. I cooked them at 400F for 17 minutes and they were much nicer. nuts, raisins then The Danish pastries may be cooled to room temperature, wrapped in plastic wrap and foil, and frozen for 1 month. Chill the dough, wrapped in plastic wrap, for 1 hour. serrated knife It received rave reviews from adults and teenagers alike. ??? others cinnamon rolls as I orange rind and fresh strawberries instead Brush the outer ½-inch border of each pastry with the … A keeper! sprinkled with a nice Beat egg white and water; brush over dough. If you can cut sheets of pastry dough, then you can make this Danish treat. cold to the touch. omit the raisins (then dried on This is a truly great recipe, but the time it takes to make...! My family absolutely loved them! so easy to work with. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. the butter layer a little slices....that way So this year, I did a bunch of research and came to the conclusion the oven temp was too low. Now that I The first time, I followed the recipe , and found the dough to be lacking in flavor and had a very dry texture. In a large bowl, beat cream cheese and sugar until smooth. I didn't leave myself enough time on my days off to finish it, and ended up having to complete these over the next several days. baked them. They looked beautiful, tasted amazing and were easy to make using the directions. spoonful of But the bread didn't rise and it was a little stringy inside. mixture of cinnamon In food processor or blender, process cottage cheese until creamy. I will dump the lemon and halve the orange the next time I make this filling, as otherwise it is a nice addition to pastry. thick, onto baking I made these for Christmas morning last year with blackberries instead of blueberries and they were so good, I am still imagining them months later. FABULOUS!!!! Make the dough. recipe. While the frozen pastries are thawing, preheat the oven to 400°F. & brandy or rum Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. There is barely a mention of blueberries in this Blueberry Cheese Danish Pastry recipe. All seemed astonished that it was homemade rather than purchased at a high-end bakery.
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