I loved this. Oh cool, thank you for leaving your feedback Carrie, I’m so happy you enjoyed it. It has become a favourite of mine to make anytime, now. I will make it again! What are the red/purple pieces in the picture? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Roast for 30 minutes, turning halfway until tender. of olive oil the Brussels sprouts, then toss the vegetables with your hands until they … Add brussels sprouts and cook, until slightly soft, about 5 minutes. Meanwhile, in a small bowl, whisk together maple syrup and butter. Brussels sprouts and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. Spread veggies in a single layer on baking sheet. This classic Thanksgiving side dish will be a tasty treat for your Thanksgiving menu. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. While baking, melt butter and mix with maple syrup and cinnamon. All the wonderful flavors of the fall! Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Spread veggies in a single layer on baking sheet. https://www.eatwell101.com/roasted-brussels-sprouts-sweet-potatoes-recipe This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! Cook bacon until crisp. Remove tray again and pour maple and butter mixture over the veggies. Tools I Use to Make Roasted Brussels Sprouts All the wonderful flavors of the fall! Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. https://www.food.com/recipe/sweet-maple-roasted-brussels-sprouts-150433 Honestly Andrea, this really depends on your oven, it could take anywhere from 35-45 minutes. I made this flavourful dish for my family’s Christmas potluck and it was thoroughly enjoyed by young and old alike. Maple Roasted Brussels Sprouts and Sweet Potatoes. https://blog.paleohacks.com/roasted-sweet-potatoes-and-brussels-sprouts With sweet potatoes, brussels sprouts, maple, bacon, caramelized onion, roasted pecans and cranberries,,,,, well like I said, this one has it all! Yes, the red pieces are sweet potato. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! Add salt and pepper to taste. December 18, 2018 / 19. Read more. I do make something like this with sweet potatoes, turnips, red onions and carrots, with a honey glaze (I know, not strictly vegan), but this looks interesting and will get tried. View all recipes by Michelle Blackwood, RN →. We have lots of different kind of sweet potatoes here in Florida. 6. So Delicious. Remove and drain on paper towels. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. 5. Thank you, Anna, for your feedback, so happy you and your family loved it. Heat a skillet, then add pecans with remaining maple mixture. Brussels sprouts and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. These Roasted Brussels Sprouts and Sweet Potatoes are easy to make and the maple syrup and smoked paprika add a delicious sweet and smoky flavor! As promised, here is one of my family’s all time favourites now for holiday meals. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Roast for about 30 minutes or until browned, turning half way through. Stir and place back in oven for 5-10 minutes. :). I added purple sweet potatoes just for the color so you can just use regular orange-fleshed sweet potatoes.
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