bacon and a red zinfandel vinaigrette, Romaine, parmesan, no croutons tossed in a zesty Caesar dressing (add chicken $5, blackened shrimp $8 or salmon $8), Field greens in a balsamic vinaigrette with carrots, cherry tomatoes (substitute blackened shrimp or grilled salmon $4), Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette, Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese, Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette, Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons, Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette, Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey’s croutons with Honey Mustard or Ranch dressing, Wood grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked No gravy, Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter, Seasoned, slow roasted and carved to order with au jus. This year, go straight to the good stuff. Look over the brunch, lunch, and dinner menu options for The Toothsome Chocolate Emporium & Savory Feast Kitchen™ at CityWalk Orlando, FL. Discover the finest Confections, Entrees, Wine, Beer, Coffee, Tea, and of course Chocolate. A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream Sheela Prakash Social Sharing Share. But chocolate enthusiasts, don't stop there -- there are a ton of savory recipes that include chocolate chips or cocoa powder. A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream, A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. Served on a bed of freshly mashed potatoes, Aged, balsamic infused and grilled. Opened in 2015, The Chocolate Sanctuary celebrates the cacao bean in its many forms. Served with good gravy, Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork, Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Capped with a golden brown parmesan cheese crust. No croutons, Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise, Sharp cheddar cheese, lettuce, tomato, diced onion, pickles, Herb rubbed chicken slow roasted until tender. A little chocolate adds complexity to this classic Mexican dish that's best served over rice. With jalapeño dipping sauce and oven roasted salsa, With chopped artichokes and spinach. Capped with a savory Maytag bleu cheese crust. "A dark, rich, complex Mole recipe. Items and pricing are subject to change based on location and availability. Made with London Dry Gin (Must be 21 to enjoy), Roasted chiles, tomatoes, onion and corn tortillas. With Caramel, Whipped Cream and Shaved White Chocolate, A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce, Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with enchilada sauce, tomato and guacamole, Grilled, topped with crab meat and Creole sauce, Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce, Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. This year, go straight to the good stuff. If your desired reservation time is not available online, please call the restaurant you wish to visit. On a toasted French roll with mayonnaise and real beef au jus, Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun, Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce, Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread, Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce, Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll, Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping, Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles, We grind chuck roast every morning and grill over live hardwood. Moist whole crab meat served with a classic tartar sauce, Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side, Roasted chicken and shredded cheese layered between corn tortillas. Add flavorful marinades, compound butters and cheese caps for a steakhouse quality steak at an incredible value. Served with couscous, french fries, and bleu cheese dressing (available during lunch). Charred Cauliflower and Shishito Peppers with Picada Sauce. The White Chocolate Grill - Scottsdale. and a cornbread muffin (270 cals.). All of our steaks include a side item. Parmesan dusted and served with aioli sauce, Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad), Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey’s croutons in a zesty Parmesan-Caesar dressing. Served with warm tortilla chips and oven roasted salsa, Fire roasted tomatoes, cream, mushrooms and smoked bacon. Served with herb goddess sauce and fresh lemon, Responsibly sourced, filleted in house, seasoned and grilled, Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. An All-Chocolate Valentine's Day Dinner. Why have one chocolate in your dessert when you can have three? Served with broccoli, Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. No gravy, Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. Slow Cooker Chicken Mole. Served with warm tortilla chips and oven roasted salsa, Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing, Warm tortilla chips and oven roasted salsa, Fresh avocado, tomato, red onion and cilantro. Our aged beef is fresh cut, cooked over live wood. Made with London Dry Gin (Must be 21 to enjoy), Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing, Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked The White Chocolate Grill - Park Meadows bacon and a red zinfandel vinaigrette, Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds, Choice of soup with a Caesar, Field Green or WCG Salad, Served with choice of Fresh Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts, Slow roasted to tender perfection.
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