In it’s softened state it is like a slice of rich chocolate mousse slice. Sweet potato makes a great ice-cream base and I am so glad your family enjoyed it. Same answer. Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a … These gorgeous little squares come together simply in a blender, set in the freezer and are good to go once set as a smooth, dreamy fudge square. I love all things food. Two 3.5 oz 70% dark chocolate bars, finely chopped (7 oz total, 200 g) Poke it several times with a fork, wrap it in foil, and roast at 400 degrees F for 60 to 70 minutes, or until very soft. Thank you. No-one to be told how to live. This looks amazing. Can you substitute cashew butter for almond butter? When she’s 14, if I’ve forced a vegan diet on her, I will drive past our local McDonalds and see her in the window scarfing a Quarter Pounder. The vegan talk. Would love your thoughts, please comment. Home > Vegan Desserts and Sweets > Easy Sweet Potato Chocolate Fudge Squares, Last updated on June 4th, 2020 at 10:22 am. You could easily add another ounce or 30 grams. Heat in microwave, stopping every 20 seconds to stir. I ended up mashing it up after freezing and serving it with a spoon like ice cream. If you like a firmer fudge, you can add a little more melted chocolate to the mixture. And so this Vegan Chocolate Sweet Potato Fudge was born! Made this today – really easy and such a great texture! I would love to hear. Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside. Let me know how you go! At age 4 she will happily tow my line because I am Mummy and I know things. And, it also happens to be refined sugar free, gluten-free and oil-free too. She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. Enjoy, x. NB: I stumbled across this recipe while testing a chocolate mousse recipe for my cookbook adding too much chocolate to the mixture. I love eating dead things. https://premeditatedleftovers.com/recipes-cooking-tips/sweet-potato-fudge Or you can tag, 10 Tips to Going Vegan (and staying vegan), Vegetarian Holiday Stuffed Squash (V, GF), 5-ingredient Pumpkin Lentil Soup with Ginger, Vegan Shawarma with Roasted Jackfruit Recipe, Walk-Away Chickpea Tomato and Spinach Curry. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! We’ll start there. My daughter is not vegan – you can read all about that in my “about” page – and neither is her dad. Over the years I have gotten them to an 85 – 90 per cent vegan diet but there is still a ways to go. Step 3 They also tickle me because I can choose to have them one of two ways. I had a leftover baked sweet potato that I wanted to turn into dessert, and I came across this recipe. They are certainly healthier than traditional fudge. My daughter and I have been having The Talk. Cashew butter is a little sweeter and less nutty than almond butter but it should work great. I haven’y done it but you should easily be able to double the recipe. I love this Connie! An eternal copyright. x. I'm Amanda. This Vegan Chocolate Sweet Potato Fudge is super rich and indulgent and secretly healthy! Cover with foil and pop it in the freezer to set for at least an hour. Amanda Logan is a published cookbook author, recipe developer and food photographer based in Australia. This vegan fudge is whipped up in a blender and sets in the freezer. Pour the mixture in to the prepared bread tin, level and sprinkle with hemp seeds or any topping of your choice. Inspired by this Chocolate Hazelnut Cake, I used dates for natural sweetness and general fudgyness, and ground hazelnuts for a delicious toasty, nutty flavour that makes this fudge taste exactly like Nutella! My Avocado Mocha Mousse, Tahini Caramel Black Bean Brownies and my Spiced Thai Iced Coffee Popsicles are all examples. It’s Sweet Potato Fudge that you will make in a matter of minutes. Hungry for More Plant-Based Goodness? A guilty pleasure with a lot less guilt, but a pleasure all the same. And what’s best, thanks to their neutral flavour, you honestly can’t taste the sweet potatoes at all. sweet potato fudge, vegan candy, vegan chocolate fudge, Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Transfer to a lined and greased baking dish, Vegan Coconut Flour Pancakes (Gluten-Free). How long can it stay in the fridge for before it spoils? Do you think doubling the recipe would work? Either in the microwave or over a double-boiler melt the vegan chocolate. All Rights Reserved. Are you hungry? With sweet potato and almond butter these vegan Sweet Potato Chocolate Fudge Squares are a little bit good and a little bit decadent. https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe And I'm the only vegan in my family. While it may not be popular amongst the vegan community, I am letting my daughter make her own food choices. Those recipes - made vegan - became my food story...and now yours. She’s 4. Warm a glass bowl and add white chocolate chips. And what’s more, this Vegan Chocolate Sweet Potato Fudge is super easy to make, requiring just one bowl and 7 ingredients. Copyright 2020 - My Goodness Kitchen. This income will go towards the running of this blog – thank you. Yes it is. With the blender running, stream in the melted chocolate and blend until well combined and smooth. She thinks I made her out of food in my belly. There are no rising agents or anything to mess with the mix so it should work well. I love mixing sweet potatoes into my desserts – they add a natural sweetness and an amazingly creamy texture, whilst also adding some protein and nutrients. You thought I was going somewhere else there didn’t you? Directions Step 1 Allow sweet potato to cool to room temperature (Note… I said it was because I couldn’t kill an animal and I wouldn’t ask someone else to do it for me. Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a blender and blend until smooth. I’m thinking of making some for Christmas . Line a small bread tin or lunch box with greaseproof paper. Thank you so much, hope you’ll love it! If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! They are full of Vitamin A-rich sweet potato, protein laden almond butter and maple syrup, not sugar. Place the sweet potatoes and dates in a pan with enough water to cover, Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and soft enough to pierce with a fork, Add the cooked sweet potatoes and dates to a food processor or blender along with all other ingredients, Whizz until completely smooth - you may have to mix it around a few times, and add more milk if necessary, Bake in oven for around 30 minutes until set, Leave to cool completely before cutting into small squares, Keeps covered in the fridge for up to a few days. Here is yet another simple recipe that I’m very excited to share with you. I originally planned on brownies, but once they came out the oven I realised that the perfectly melt-in-your-mouth texture was more reminiscent of fudge. I take comfort in the fact that I do all the cooking here and as long as that is so, we do vegan. Yes should be ok – just thaw until it comes to room temperature before eating! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! After a thoughtful pause she replied, “That’s a shame. A, x. Thanks so much for writing. I know my kid; she’s a mini-me. Home » Recipes » Vegan Chocolate Sweet Potato Fudge (GF), Last updated - March 8, 2020; Published - August 26, 2017 By Rhian Williams 10 Comments. Rate it & leave your feedback in the comments section below. I'd love to hear your feedback. With nutritious sweet potato, creamy almond butter, maple and dark vegan chocolate, my sweet potato chocolate fudge squares are both naughty and nice. Your email address will not be published. Well, it’s all relative isn’t it? To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. Let's get cooking. Easy Sweet Potato Chocolate Fudge Squares, SWEET POTATO CHOCOLATE FUDGE = 2 DESSERTS IN 1. Advertisement Step 2 Thanks. It was like the best chocolate ice cream I ever ate, and my grandsons loved it. Thank you, Absolutely Amy! I answered, because it doesn’t belong to me. She asked why don’t I drink cow’s milk. Serve it with ice-cream and nuts to send you over the edge. Thank you! However, after setting, if you remove the fudge from the freezer, slice it and allow it to sit for around 15 minutes, it softens. Save my name, email, and website in this browser for the next time I comment. Are these Sweet Potato Chocolate Fudge Squares healthy? As long as they are a similar texture, you’ll be fine. So, I am guiding her with my actions and hoping she will live a compassionate life. After steaming the peeled sweet potato for around 15 minutes or until soft, allow it to cool.
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