Try it in a tortilla with rice. Thanks for letting us know! It was very healthy and filling! Please tell your family we’re so glad they loved it! Here’s How to Cut Cauliflower. It’s a showstopper for sure. Great question! Garam masala is a more standard mix of spices that is used by Indian cooks. Coconut Cauliflower Curry. Add cauliflower and ½ teaspoon, Drain and rinse the chickpeas. !” Thx for a great recipe. Did you know curry powder is not traditionally Indian? I can’t be trusted with it, especially their mint chocolate chip. This recipe was quick to put together and doesn’t use many dishes to boot. Or is the flavor masked by the other favors? Braised Coconut Cauliflower Curry is a wonderful main or side that is warm and inviting and vegetarian too! When people ask us how to eat more vegetables or get started eating plant-based recipes, this is one of the recipes we share. The garam masala with the coconut milk and sweet potatoes were are great combination. Loved it! Worked out great. This blend was an incredible mix of flavorful spices and I don’t think I’ve tasted anything more delicious! I added curry paste instead of powder. Ok, this is actually excellent. My very first recipe from your site and it was a big hit! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It’s so filling and is jam packed with nutritious ingredients. Yummy! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. When the oil is hot add chopped Onions. So glad it was a hit! Any thoughts on this? Cut cauliflower into small florets. We have a video that shows a trick for how to cut florets quickly without getting crumbles all over the counter. Curries like this are my FAV dinner. New favorite for our family. I am not a huge fan of cauliflower, but this dish changed my mind about it. Can this be cooked in a slow cooker? Total Time 1 … I added some black pepper. Tip: Wondering the best way to cut cauliflower? When the florets are almost 3/4 cooked and have brown spots, remove from the pan and keep aside. Your email address will not be published. Do any other readers have recommendations for great curry powders? And, it’s gone on to become a fan favorite! But not this. I love how simple this dish is but embraces so many warm flavors. We recommend reheating it in 1-minute increments and giving it a good stir each time the timer goes off (this will help it reheat evenly). It’s warm-spiced, cozy, and nourishing all at once. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Add onion and saute 2 minutes, then add the sweet potato and saute 3 minutes. I added some garlic and ginger and simmered uncovered for about 10 mins longer to achieve a thicker constituency and it was perfect! I am not a coconut fan. Fry the mixture untill oil starts separating from the mixture from the sides. I used carrots and brussel sprouts as I didn’t have sweet potatoes or enough cauliflower! Thanks so much for an awesome recipe – made it with a couple minor changes & it is super-sensational!!! CREAMY CAULIFLOWER CURRY WITH COCONUT – VEGAN, « Eggless Apple Peanut Butter Microwave Mug Cake. Garnich with fresh coriander leaves. WOW we are so happy to hear this!!! Thank you! I’m curious why you say to avoid light coconut milk? Add all dry spices Turmeric Powder,Cumin powder,Coriander powder and chili powder. (calories, proteins, fat, etc). Thank you! Keep stirring to avoid burning. Thank you so much for making it! A flavorful and delicious meal in short order. I made this for my husband and guests and it was delicious. All the best to you in Laos! We’re so glad you enjoyed it, Heather! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. I love curry but have never used tomato in one; I’ll have to give that a try! I used pinto beans instead of chick peas and that worked also and I agree that butternut squash might be a nice alternative to sweet potato. I’m a spice lover and my husband likes things on the milder side, but we both love the flavors of this recipe. I love it. Cook Time 1 hour. You are so welcome. Kids will eat chicken nuggets :). I used kale because I didn’t have spinach and I thought I had the chickpeas but when I went to get them I didn’t, so I substituted some potato chunks. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Since the liquid in tomatoes varies, it may be due to differing tomato brands. I cooked this recipe last night and my husband and daughter LOVED it. Anyone know what the calorie content per serving is? I’m sure, it never goes wrong in your potluck gatherings, birthday parties, picnic lunches and office get-together. Fry on Medium-High heat till you see small brown spots on the florets. I want to make a big pot of this. Add garam masala and salt. It sounds so full of flavour and goodness. The best part is that is made so much food so we will be eating it all week. They’re also a great way to eat a wide range of nutritious veggies without even realizing it. When we made this cauliflower curry, we used a fancy curry powder we received as a gift from a dear friend. My partner and I struggle to find vegetarian dishes that taste good. I used the cannellini beans and it turned out amazing. I made this recipe last night. It was delicious. We ate over white rice. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. This is truly my favorite recipe I have ever made. Often we end up throwing the leftovers out after another disappointing meal. Using a full-fat coconut milk is also recommended versus light coconut milk, as it imparts a satisfying richness. We don’t publish nutrition values because we steer away from calorie counting. Thanks for the recipe! :) Sounds perfect and cozy after the winter storms we’ve been having in Salt Lake City! Then add chopped tomato. We ate it again for lunch today and I think it was even better. I had no spinach and my husband loves canned peas so I threw those in instead. Will be making regularly. Featured on the Today Show and Washington Post, Chickpea Couscous Bowls with Tahini Sauce, http://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm, Spices (curry powder, garam masala, cumin, and cayenne), Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. I love switching things up and definitely need to try your spin on things! This looks soooo hygge if you ask me. I cooked it exactly like the recipe says and used wild rice – you won’t miss meat with this yummy dish. We are happy that we discovered your Website!! Also, any online recommendations for good curry powder? Boy, was that a stroke of luck. I will certainly come back to your site. Your tweaks sound delicious. Keywords: cauliflower curry, curry recipe, vegetarian curry, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. There are many curry powder blends sold in stores all over the world, but the recipes all vary. Perfect amount of spices. For this easy cauliflower tomato curry … Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Yum! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. This is my kind of stew. It’s easy to make and full of all the good stuff: sweet potatoes, spinach, chickpeas, cauliflower and tomatoes. Reheat it with the lid on and turn the heat to medium-low. Thanks for making it! Next, add Cashew paste. When we ask readers what recipes they make the most, at the top of the list is cauliflower curry. Great winter recipe. Then add the chickpeas and spinach for a few minutes until the spinach is wilted. I backed off a bit on the curry powder and cayenne but it still had nice heat. This site uses Akismet to reduce spam. I thoroughly enjoyed this! I love your substitutions here! Add another ½ teaspoon. Fry till the raw smell is gone. Aside from this coconut cauliflower curry, here are some of our favorite fast and easy dinner recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Oh fantastic! (If you need a sub for coconut milk, head to our substitutes for coconut milk in curry.). I made it for dinner tonight and the whole family loved it! We made it at the cottage, so substituted a package of Indian curry paste for the curry powder and Graham masala. I decided to make this my first plant based meal to make at home and I’m glad i did. I’ll clarify that in the recipe notes. Thanks for trying it out :), I made this and it was perfect! Did you measure the vegetables as written too? Place lentils in a pan and cover with 2 cups cold water. It’s so fun to connect with people from around the world. If you wonder why am I going gaga over this curry then let me tell you this curry … I made this last week, and it was super good! I’m slowly introducing hubby to meatless recipes and this one hit the spot. I haven’t tried their mint chocolate chip, but now I’ll have to for a splurge someday :).
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