Don’t forget to follow us on Facebook and Instagram. Rewarm soup over low heat if needed. Add the minced garlic and cook for about 1 minute until fragrant. Read about the health benefits of tomatoes here. Saute the chopped onion and carrots until veggies are tender. Hope this helps you. This soup does sound wonderful. Message document.getElementById("comment").setAttribute( "id", "a0c88ef5124de7275728ad1602f1ed0e" );document.getElementById("cc7e897939").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The strained leftovers make a sort of pesto. Saute with the carrots. While tomato soup is widely considered a comfort food staple, I find it more comforting to know what ingredients are fueling my body. Actually, there is no comparison. Fresh simple and satisfying. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Pour the soup back into the saucepot and add the heavy cream. Chicken Broth – more flavorful than plain water. Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Hi there! Peel and slice the garlic. The Best Creamy Tomato Soup with Basil Recipe. Blend it into a delicious creamy bowl of comforting soup. ** This recipe freezes well in an airtight container. Heat the olive oil in a large pot. Snap a picture and share it on Instagram with the tag #cookwithginger. I find it unnecessary and also time-consuming to strain the soup through a fine-mesh strainer. Add comma separated list of ingredients to include in recipe. Simple to prepare, delicious tomato-basil soup. CREAMY ROASTED TOMATO-BASIL SOUP. Peel fresh tomatoes by making a small 'X' on the bottom and dunking in boiling hot water for 15-30 seconds. Don’t forget to leave a message in the comments below and share this recipe with your friends if you enjoyed it! By subscribing to the email list you also get a FREE copy of my eCookbook, Healthy Recipe Swaps: 30 Comfort Food Recipes Made Healthier. Be careful and proceed with caution. 259 calories; protein 2.8g 6% DV; carbohydrates 10.7g 4% DV; fat 23.9g 37% DV; cholesterol 56mg 19% DV; sodium 62.4mg 3% DV. * Substitute vegetable broth in place of chicken broth to make this recipe vegetarian-friendly. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. Stir in onions and cook until tender. Bring the mixture to a boil and then reduce the heat to a simmer. I think its main distinction is the addition of onion and a good amount of it at that. Information is not currently available for this nutrient. Cook for about 8-10 minutes until veggies are tender. Also, leaving in the skin and bits of pulp will keep the added fiber and other nutrients in the soup. I topped each serving with an herbed crostini and fresh basil for garnish. This is because I just don’t do it. Let me know how it turned out for you! You saved Creamy Tomato-Basil Soup to your. FANTASTIC. Amount is based on available nutrient data. Loved the flavor boost it provided. Percent Daily Values are based on a 2,000 calorie diet. If tomatoes are not in season, good canned tomatoes are better than mediocre fresh ones! … Read more about me by clicking here. It may have added extra flavor but to tell you the truth I didn't notice an appreciable difference than those I've made without the onion. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. This soup also freezes very well. Onion – used for flavor. Season with salt and pepper. Southwest Salad with the Best Homemade Creamy Chipotle Dressing, Easiest Beef Enchiladas with Canned Red Sauce.
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