Open the container with the croissant dough, divide it into 3 rectangle pieces and put one next to the other forming a large rectangle. . The sweet and savory combination makes this recipe ideal for brunch or breakfast, but you can certainly make this any time of day when you want a snack. Cut off the excess cheese that will hang out the sides. Croissant dough is a lot like puff pastry. Your email address will not be published. Spread a tablespoon of pizza sauce on each one of them. Total Carbohydrate Top with ham, cheese, and pepperoni. Place a sausage and half a string cheese at the long top part. I’m a guy who likes things made from scratch. Cut off the excess cheese that will hang out the sides. Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. To make it, you have to spend a lot of time in the kitchen, rolling out the dough, folding it with butter, cooling it in the fridge and repeating this process many times. I asked him if what he was eating was good, and he replied: “Better than any sandwich you’ve ever had”. This site uses Akismet to reduce spam. I had to check twice to convince myself that I wasn’t mistaken. Notify me of follow-up comments by email. Roll them up and bake for 15 minutes or until heated the whole way through. The purpose of this procedure is to form thin layers of dough with butter between them, in order when they get baked, to form this light, airy, flaky, buttery and irresistible pastry. The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! When he came back and shared it with me I was really surprised with how good they were. Bake on the bottom shelf of the oven until cheese is melted and crust is brown at the edges, about 20-30 minutes. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese. and don’t forget to subscribe for new recipes or follow me on Instagram, Pinterest, Facebook. Baked eggs in potato nests Should I call this crizza or pizzasant? A pizza recipe with croissant dough for the crust. For toppings, you can use whatever you like, but I’d suggest keeping things simple since you don’t want to overshadow the role of the dough with a large variety of toppings. I’m making a pizza with croissant dough! I mean why bake croissants when you can bake a crizza? But in some cases (like phyllo or puff pastry) a store-bought product can be better than the one we’ll make in our kitchen, or the time spending to make it just isn’t worth it. The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! Unroll the croissant dough and place the individual doughs on a greased cookie sheet. Spread a tablespoon of pizza sauce on each one of them. 5 %, (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, cup pizza sauce or 3/4 cup pasta sauce. My fiance came up with this one when he was out of town for a week. Bake on the bottom shelf of the oven. Your email address will not be published. Yes, my friend was holding a flaky, buttery, sweet croissant cut in half and in the middle were some thick slices of ham and cheese! Roll them up and bake for 15 minutes or until heated the whole way through. Learn how your comment data is processed. Some notes/tips: Keep things simple and top with some tomato sauce, ham, cheese and something spicy! An easy and quick pizza recipe with croissant dough for the crust. Required fields are marked *. 17.3 g Place a sausage and half a string cheese at the long top part. After all, this recipe is meant to be easy and quick, suitable for a relaxed and stress-free brunch! Eat! These are great as a quick and fun weeknight meal. Since then, there have been many times I’ve treated myself to this snack, and today I’m going one step further. Mix water with tomato paste and spread it on the dough. Speaking of puff pastry got me thinking of this amazing deep dish chicken pie… Try it out! Whole wheat quick Mediterranean pizza, Share this post if you liked it (share buttons at the top!) That’s why, even if you can make your own croissant dough, I’m suggesting buying a ready-made one. So, what do you say? Not only is it far easier to make than pastry, but it is even more tasty and requires fewer ingredients. A little bit of tomato sauce (or ketchup), some slices of ham, some cheese and maybe some spicy pepperoni will do. thick tomato paste mixed with 2 tablespoons water (or 4 tablespoons ketchup), shredded mozzarella cheese (or gouda or cheddar), « Bee pollen golden milk no-churn ice cream, Mediterranean skillet with gnocchi and chicken ». Don't let the cheese melt too much though or it will go everywhere. Since making croissant dough is very time consuming and requires a lot of work, I suggest buying ready-made dough. Unroll the croissant dough and place the individual doughs on a greased cookie sheet. Similar recipes: I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese .
My Spice Sage, 3/4 Size Left Handed Electric Guitar, Data Science For Business O'reilly Pdf, Sri Venkateswara College Of Engineering Notable Alumni, Iconcache Access Is Denied,
