[Online]. Atlanta, GA: US Department of Health and Human Services, Public Health Service. [Online]. Estimates for trends in chemical contaminants in the seafood supply depend on harvest location and products of concern. Although the US EPA used the Boston Naming Test results from the Faroe Islands study to illustrate the process by which it derived the RfD for Hg, it considered all of the data from the Faroe Islands and New Zealand studies and an integrative analysis that included the Seychelles study. Aquaculture Best Management Practices Rule. 2005. Washington State Polybrominated Diphenyl Ether (PBDE) Chemical Action Plan: Interim Plan. PCBs were legally widely discharged into rivers, streams, and open landfills between 1940 and the early 1970s. Polybrominated diphenyl ether flame retardants in the U.S. population: Current levels, temporal trends, and comparison with dioxins, dibenzofurans, and polychlorinated biphenyls. Bioaccumulation of PCBs A significant correlation has been observed between blood PCB levels and the quantity of fish consumed by humans (Fein et al., 1984; Humpfrey, 1988; Jacobson et al., 1990; Smith and Gangolli, 2002). Chelsea, MI: Lewis Publishers. The authors argued that a failure to take these sources of error into account would result in a reference dose that is too high, and thus insufficiently protective. The estimate labeled (1) was derived when the data for a child with a very high maternal hair mercury level (86 ppm) were included in the analyses. Approximately 95 percent of ingested methylmercury is absorbed across the gastrointestinal tract into the blood. SOURCES: aOlson et al., 2000; bHuss et al., 2004; cPersonal communication, R. Hammond, Florida Department of Health, Tallahassee, FL, December 2005. These cookies do not store any personal information. Nevertheless, seafoodborne parasitic infections are not common in the United States. increasing. 2006. 2003. Bioaccumulation of dioxins and PCBs in the fatty tissues of food animals contributes to human body burdens through ingestion of animal fats in foods such as meat and full-fat dairy products. These contaminants include inorganic compounds such as methylmercury and other metals, as well as persistent organic pollutants (POPs) such as dioxins and polychlorinated biphenyls (PCBs). IOM. Harris WS, Windson SL, Dujovne CA. 1995. 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http://www.inchem.org/documents/ehc/ehc/ehc101.htm, http://www.who.int//pcs/docs/consultation_%20pcb.htm, http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf, 2 Consumption Patterns and Composition of Seafood, 4 Health Risks Associated with Seafood Consumption, 6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance, 7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions, Appendix A Glossary and Supplementary Information, Appendix D Open Session and Workshop Agendas, Appendix E Committee Member Biographical Sketches.
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