Calories. 30mg. 30%. Preheat & bake at 400°F. before serving. PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY. Sorry, you need to enable JavaScript to visit this website. For the best fresh-baked pizza taste, bake at 400ºF for 21 to 24 min. Total Carbohydrate. 14%. 7%. Sorry, you need to enable JavaScript to visit this website. Saturated Fat. Protein. It's DIGIORNO. We made pizza history when we put this one on the menu! 6.000g. The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. Cholesterol. (6 to 8 in. The DIGIORNO Rising Crust Three Meat pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with three different meat toppings. from bottom of oven). Keep pizza frozen while preheating. • DO NOT ALLOW PIZZA TO THAW. Remove pizza from box, overwrap and cardboard. 5.00g. The tasty pizza crust offers a soft inside surrounded by a crispy outside. The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. • Pizza is done when cheese is melted & edges are golden brown. 39%. Place pizza directly on center oven rack. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. • Your oven temperature may vary so adjust baking time & oven temperature as necessary. We made pizza history when we put this one on the menu! bvseo-msg: Error - Failed to connect to 2600:9000:203a:6200:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned. • Let it stand 5 minutes before enjoying. • Let it stand 5 minutes before enjoying. The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. You'd need to walk 97 minutes to burn 350 calories. The self-rising crust has big, juicy … 0.000g. Sodium. (6 to 8 in. 2.0g. Preheat & bake at 400°F. and let cool for 5 min. Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. from bottom of oven). Serving Size: 1/6 pizza (144 g) Amount Per Serving. RISING CRUST PIZZA – DiGiorno Rising Crust Three Meat Pizza bakes up crispy on the outside and soft and tender on the inside. Remove pizza from box, overwrap and cardboard. • Your oven temperature may vary so adjust baking time & oven temperature as necessary. DiGiorno Rising Crust Pizza - Three Meat. The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. We made pizza history when we put this one on the menu! Nutrition Facts. Enjoy a portion of DIGIORNO® Croissant Crust Pizza with a fresh green salad and great company! For the best fresh-baked pizza taste, bake at 400ºF for 21 to 24 min. bvseo-msg: Error - Failed to connect to 2600:9000:203a:c600:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned. The DIGIORNO Rising Crust Three Meat pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with three different meat toppings. 38.00g. 330 % Daily Values* Total Fat. DIGIORNO Three Meat Frozen Pizza on a Rising Crust is created to bake up crispy on the outside and soft and tender on the inside. • DO NOT EAT PIZZA WITHOUT COOKING. The DIGIORNO frozen pizza is topped with sausage, pepperoni, beef and mozzarella cheese, delivering a delicious and easy dinner. It's Not Delivery. Croissant Crust Three Meat As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno® pizza. • Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno® pizza. The self-rising crust has big, juicy …
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