It'll make enough for at least 8 HUGE sandwiches. Made it? The secret to really good pulled pork is cooking it low and slow. Instead of adding water to the slow cooker, the pork slowly cooks over a bed of onions and garlic with a splash of apple cider vinegar and honey. Season the pork generously with salt and pepper, and rub it all over with the spice mixture. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! Remove pork from slow cooker and transfer to bowl. Switch the slow cooker off, and transfer the pork to a cutting board. You can make it up to 4 days in advance (reheat it gently on the stovetop, in the slow cooker, or in the microwave). Since shoulder is well marbled it’s perfect for slow cooking, turning juicy and tender. Using a ladle, skim off enough fat and liquid in the slow cooker to measure 1 cup—discard. Yes! It also freezes well! Using a ladle, skim off enough fat and liquid in the slow cooker to measure 1 cup—discard. While burnt bits would be delicious, they're not totally necessary. Season with salt and pepper, and toss to combine. until it is ultra tender. Arrange the pork on top. (If you do want to sear it in a hot skillet first, I applaud you.). It’s an easy-to-make meal that feels downright celebratory, even if it’s a regular old Tuesday night. The apple cider vinegar provides brightness while the honey lends a touch of sweetness, creating an irresistible sauce. Whether you’re going to work, hitting the slopes, spending the day at the beach, or just hanging out on the couch, the slow cooker will do all the work for you (without heating up your kitchen!). Don’t miss my step-by-step video below! You may be able to find more information about this and similar content on their web site. This recipe is from my book, Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Shred with two forks and toss with juices from the slow cooker. Let us know how it went in the comment section below! Every element about barbecue sauce that you like—sweetness, acidity, spice—is in the slow cooker too. Trim off most of the fat (and any skin) from the pork shoulder before cooking. Using two forks, coarsely shred the pork, discarding any large chunks of fat or sinew. For a bbq version, stir in barbecue sauce at the end to taste. Seriously. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. This easy slow cooker BBQ pulled pork is ultra succulent with an incredible flavor. Pulled pork holds well in the fridge for 4 to 5 days, meaning if you're able to plan ahead, you can make this the night before no problem. ), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. Serve on buns with coleslaw. It’s pretty hard to overcook a pork shoulder in a slow cooker, but you’ll want to start checking it about an hour before the cooking time is done since different slow cookers cook at different rates. It's pretty much impossible to mess this one up. It also freezes beautifully. Your email address will not be published. I can’t think of a more crowd pleasing recipe than this easy slow cooker bbq pulled pork. The rub is made with smoked paprika (for a lightly smokey flavor), granulated garlic (because garlic makes everything better), ground mustard (for brightness), cayenne pepper (for a subtle touch of heat) and brown sugar (for balance and sweetness). If you go an hour longer than you'd intended, your pork will probably end up even more tender. This on a potato roll plus pickles and coleslaw (and potato chips, if you're feeling crazy) = absolute perfection. Transfer the cooked pork to a large cutting board and let it cool slightly. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Lauren Miyashiro is the Food Director for Delish.com. Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To make bbq pulled pork, toss the cooked pork with your favorite, I love to serve bbq pulled pork sandwiches with this. ), How to make Healthy Paleo Pumpkin Bread (Easy & delicious!). If you have the time, rub the pork with the spice rub the day before and refrigerate it overnight. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer. All of my recipes are naturally gluten-free. Our recipe for that is pretty amazing too. Having a big game day party? At the end, toss the pork with the leftover juices. @FromScratchFast. While the pulled pork is perfect for hectic weekdays, it’s also a fantastic meal for entertaining (think summer parties, winter snow days, football games, potlucks, etc!). Let cool 5 to 10 minutes. Into Carolina-style pulled pork? Your email address will not be published. Switch the slow cooker off, and transfer the pork to a cutting board. She inspired me to start using my slow cooker in the warm months as well, and now it’s my secret weapon for getting dinner on the table without heating up our kitchen. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! I prefer to use a boneless shoulder or butt, which cooks faster and yields more meat, but you could use a bone-in shoulder if that’s what you have.
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