Place baking dish in a cake pan in oven; add 1 in. Blend in milk. https://www.allrecipes.com/recipe/263342/homemade-baked-egg-custard Continue to whisk until boils, and remove from heat. Trust me, I've tried the pie with and without the extra egg yolk and I truly believe the extra egg yolk makes all the difference! water to pan. Great recipe for Creamy Egg Yolk Custard Pudding. Custard will thicken. In a bowl, combine eggs, sugar, spices and vanilla. We will use 4 whole eggs and 1 additional egg yolk. baking dish. After a failed meringue for a chiffon cake :(, I had to start over and had lots of leftover egg yolks, hence this recipe. The egg yolk provides the luscious yellow color to the custard as well as a bit more richness. I love to use an additional egg yolk in lots of recipes. Directions. Scrape the custard into the small bowl over the ice bath to stop the cooking process. https://www.jamieoliver.com/recipes/egg-recipes/vanilla-custard I used ingredient amounts that are easy to remember and it turned out really well! Gradually add the remaining milk to the yolk mixture and whisk vigorously over medium heat. Pour into a 1-1/2-qt.
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