Everyone loved them. this link is to an external site that may or may not meet accessibility guidelines. Will not make again. Yummy. Brought it to a friends house for our Ladies Movie Night and it was a hit! I never cook/eat figs, but this recipe has me hooked. quick and easy to make. Unique flavor. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. I usually double the recipe and have never had any leftover. Remove from heat; cool to room temperature. My nephew even asked for the recipe! I'm going to serve the jam in a bowl with crackers and goat cheese on a platter (a sort of "make your own" version) to make it easier to transport. Not one left over! Excellent!!! Save some time by making the fig spread in advance. Placed on a platter with some fresh rosemary sprigs, it looks amazing! Had to use tangerines once since I forgot to buy an orange and it turned out just fine. Next time I might make the bread a little thinner, and I'd chop the figs more. 1 ¼ cups chopped dried Mission figs (about 9 ounces), ⅓ cup fresh orange juice (about 1 orange), 40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces), 1 ¼ cups (10 ounces) crumbled goat cheese. Made this for a holiday party--delicious and relatively easy to prepare. I thought that this was tasty but was surprised when I brought them to a Christmas party and they did not move from the tray. It's unique and very tasty. I made them for a small New Year's Eve party and they were gone very quickly. All rights reserved. Best Appetizer ever! The only thing I changed is that I used 1/2 tsp ground ginger instead of the rosemary, as I am not a big rosemary fan. Combine first 7 ingredients in a small saucepan; bring to a boil. I did add more juice from another half of an orange. The combination of figs and goat cheese is yummy! © Copyright 2020 Meredith Corporation. The jam would make a nice hostess gift, too. Preparation. Offers may be subject to change without notice. (Don't worry; it may look dry.) It should be like a soft fruit preserve. Add the sugar, vanilla bean, and figs to the pot. 138 calories; calories from fat 31%; fat 4.7g; saturated fat 2.3g; mono fat 1.1g; poly fat 1g; protein 4.2g; carbohydrates 21g; fiber 2.1g; cholesterol 7mg; iron 0.8mg; sodium 121mg; calcium 45mg. Nutrition Will share this with my foodie friends. I was out of rosemary, but tasted fine without it. Added the walnuts to the cheeses. The prep work and cooking time were minimal and they were easy to assemble. "Cooking for Jeffrey: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2016. I "assigned" this to a friend for our supper club and it was outstanding. You want the little bubbles to be throughout the pot, not just at the edges. Sign up for the Recipe of the Day Newsletter Privacy Policy, Potato and Goat Cheese Pierogi with Caramelized Onions, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Spinach and Goat Cheese Frittata Ham Cups. I thought they were a little sweet so would use half the sugar next time. To simplify preparation, make the fig jam in advance. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Cover and bring to a full boil over medium heat. The combination of the figs/orange and the soft goat cheese was wonderful. While I found this recipe to be good, I should have kept in mind that this recipe may not be to everyone's tastes. Add the sugar, vanilla bean, and figs to the pot. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Discard the vanilla bean and serve or refrigerate. Wonderful appetizer. MyRecipes may receive compensation for some links to products and services on this website. This is easy to make, makes a great presentation and tastes delicious. Cover and bring to a full boil over medium heat. https://www.myrecipes.com/recipe/fig-goat-cheese-bruschetta Everybody understands the stuggle of getting dinner on the table after a long day. A very classy appetizer! Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. BUT even better, I substituted equal parts of cream cheese and blue cheese (and a bit of milk) for the goat cheese. Make it all in advance and stick it in the oven right before they arrive. I've made this a few times and it is always fabulous! This was delicious. Did not like this at all, which is out of the ordinary as I like most myrecipe.com recipes. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't.
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