Bake 6-10 minutes longer or until cheese is melted. Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. The information shown is Edamam’s estimate based on available ingredients and preparation. baking pan. Taste of Home is America's #1 cooking magazine. Which is when, as it happens, you should make the dough as well. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. In a small bowl, beat cream cheese, thyme and remaining oil until blended. Bake pizza for 15 minutes, until crust is slightly browned on the bottom. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. Place the bacon in the pan and set over high heat. Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling … Sprinkle the thyme, salt and pepper over the jam. Add garlic and pepper; cook 1 minute longer. NYT Cooking is a subscription service of The New York Times. Spread a thin coat of olive oil on dough. Melt the butter in a large sauté pan over high heat. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. Brush the stretched out dough with olive oil. Top with mozzarella cheese and sprinkle with rosemary. Preheat oven to 425°. Top with caramelized onions, blue cheese, and bacon. Brush the jam mixture over the pizza. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add onion; cook and stir until softened. Using a slotted spoon, transfer the bacon to a small bowl. Bake 7-10 minutes or until golden brown. Spread over crust. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Sam Sifton, Craig Claiborne, Pierre Franey, 1 hour 30 minutes, plus about 20 hours' resting time. Opt out or, 45 minutes, plus 45 minutes for preheating oven, thick slices bacon, cut into 1/4-inch thick batons, dried mission figs, stems trimmed, cut into quarters or small pieces. Cook, stirring occasionally, until brown and crispy. https://www.tasteofhome.com/recipes/caramelized-onion-fig-pizza Remove the bay leaves and transfer the onions to a small bowl. Season to taste with salt and pepper. 38 Snacks for Your Office Christmas Party, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tube (13.8 ounces) refrigerated pizza crust, 1 package (8 ounces) cream cheese, softened, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, 1 cup dried figs (about 6 ounces), chopped, 6 thin slices prosciutto or deli ham, chopped. Sprinkle with garlic powder. It should not be considered a substitute for a professional nutritionist’s advice. Remove from oven and spread with fig jam. Add the onions, thyme and bay leaves. Arrange goat cheese, figs cut side up, cooled onions around on crust. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. Spread the caramelized onions over the jam. Arrange dough disk on a parchment-lined pizza peel (if using a Baking Steel) or a baking sheet; top minimally with desired toppings: to make this pizza, first spoon some of the thinned out fig jam over top, then top with caramelized onions, the blue cheese… The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. —Connie Balbach, Bemidji, Minnesota, Caramelized Onion & Fig Pizza Recipe photo by Taste of Home.
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