Very carefully, snip off the string and slide a knife, in a horizontal sawing motion, between the ham rind and fat, then lift off the rind, leaving a thin layer of fat on the meat. The cooking time in this recipe will give you slicing ham. (You may need to do this in strips.). How to cook ham in the slow cooker with zero effort. You can add ingredients like … Put the gammon on top of the veggies having removed any plastic sleeving but not the string if it has one. Bake for 30 minutes or until sticky and glazed. https://www.bbc.co.uk/food/recipes/slow-cooker_roast_ham_25878 1.6kg/3lb 8oz boneless, rolled smoked or unsmoked. See more Alternative Christmas dinner recipes (32). Put on the lid and cook for 4 hours. Slow cookers are perfect for cooking gammon. Heat the slow cooker to low. Check out some more inspired slow cooker recipes here... Sign up to receive recipe inspiration and foodie openings. When the liquid is boiling, put the gammon joint into the slow cooker, pour on the boiling liquid, put the lid on the slow cooker and leave for 5-6 hours. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Place the ham on top, fat-side up. Lightly score the ham fat with a knife in a crisscross pattern. Already have an account with us? Directions: Put all of the vegetables and the apple juice in the bottom of the slow cooker and season with pepper. Rub over the remaining sugar. Mix together the mustard and honey, and spread all over the fat. You can unsubscribe at any time. Line a small roasting tin with a piece of foil, large enough to come up the sides of the tin. Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham and more Christmas ham recipes. Then get it in the oven, slathered in mustard, honey and sugar, to crisp up. Read about our approach to external linking. Enjoy cooking, eating and exploring! Heat the oven to 190C/fan 170C/gas 5. Pour in the cider around the gammon Bring the foil in towards the ham to create a bowl to catch any sticky juices. Irresistible. Put in the gammon joint and tuck the veg around it. Thanks! Try this hassle-free centrepiece for a weekend lunch. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Scatter over the peppercorns and pour over the cider. Remove the lid, lift the pork out of the slow cooker and onto a board, and leave it to stand for 10 minutes, or until cool enough to handle. Once the gammon is cooked, remove the meat and strain the cooking liquid into a pan. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. If the ham is thinner one end than the other, prop the short end up with a wodge of crumpled kitchen foil, so the fat is more horizontal – this will help it brown more evenly. I'd wait until the end to season with salt as plenty will run off the gammon. https://www.olivemagazine.com/.../slow-cooker-gammon-in-cider By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Score the fat and sit the gammon in a foil-lined baking tray. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling … Sign in to manage your newsletter preferences. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish. Remove the gammon and cool a little. Discard the veg and cooking liquid. Preheat the oven to 220C/200C Fan/Gas 7. Directions Tip half the sugar into the slow cooker and place the gammon on top. Bake the ham for 12–15 minutes, or until the fat is nicely browned. Make a sauce by bringing the liquid to the boil and whisk in the Dijon mustard and crème fraiche. Each serving provides 348 kcal, 37g protein, 5g carbohydrates (of which 5g sugars), 20g fat (of which 6.5g saturates), 0g fibre and 4.7g salt. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Pork cuts explained and how best to cook them, Chargrilled gammon with creamy spinach and mushrooms, Roast duck breast with figs, rosemary and garlic fried potatoes, Slow-cooker beef stew with red wine and rosemary. The longer the gammon is cooked, the more like pulled ham it will become. Slow Cooked Gammon. Turn on your slow cooker, this recipe can be done either on high or low depending how hungry you are! If you would like a pulled pork style texture that brakes into strands, cook for 10 hours.
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