I'm a food-loving blogger in Nashville, Tennessee. These are amazing. There’s so much going on in flavor and texture. I liked the suggestion of coating the bread with egg and cooking first. Tastes better without it. I have an incurable sweet tooth, so I loved it. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. https://www.yummly.com/recipes/goat-cheese-grilled-cheese-sandwich It was really good and went well with the rest of the flavors, but I much preferred a creamy filling over one with added texture. I liked them with a little more basil than the recipe calls for. These were so good. Top with remaining bread slices. 2 slices thick, good quality white bread I use a crusty French loaf I slice myself! Update 7/3/12: I made a batch of the goat cheese spread using orange zest instead of lemon. Made for dinner with grilled sweet potatoes. I made these sandwiches today for brunch and they were so easy and a big hit! The basil is really interesting. Lightly coat outside of bread with cooking spray. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Even without the basil (which I didn't have), this sandwich was like a wonderful novel. Beat egg and water in a small dish. Delicious! Orange was made to go with honey and fig. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I added walnuts to the goat cheese mixture for one sandwich, as I thought the added crunch would be awesome. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/04/grilled-goat-cheese-sandwiches-with-fig.html. The flavors are amazing together and will definitely be making them again in the future. Hi, I'm Leah! Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil. Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook). The flavor combinations are a bit strange, but they all work together. Spray a large nonstick skillet with cooking spray and heat over medium. If you have any questions, please contact me. Honey + fig + goat cheese is a flavor I love. https://thewanderlustkitchen.com/honey-walnut-and-goat-cheese-crostini If there’s a part of this sandwich you don’t like, don’t make it. I thought the honey did add a fair amount of flavor, however, I always enjoy plain goat cheese with some type of fruit preserve on it, so I would agree that if you want to limit the sugar you might be able to go plain rather then mix in the honey and have it still be delish (especially if you use raisin bread). grated lemon or orange zest (I recommend orange) Repeat with remaining sandwiches. Rhubarb Honey Goat Cheese Appetizer is an amazing recipe with a whipped cream cheese and goat cheese mixture topped with a tart rhubarb sauce with a hint of vanilla. You may be tempted to leave it off, but that herby addition is necessary. what a delicious sandwich. 1. Sometimes I skip the lemon, sometimes I skip the basil. But if sweet isn’t your thing, you’re going to be turned off by this sandwich. Yum. I want to make one every single day! I think all the flavors (b/w the cinnamon raisin bread, goat cheese, honey, fig and basil) result in a really complex taste. Top with remaining bread slices. © 2009-2020 Leah ClaireTerms of Use | Privacy Policy. Combine honey, citrus zest, and goat cheese; stirring until well blended. These Grilled Goat Cheese Sandwiches with Fig and Honey are equally good for breakfast or dinner. Delicious! I love the lemon taste, so I add significantly more zest to mine (as well as more basil). Grilled Goat Cheese Sandwiches with Fig and Honey. I followed the recipe exactly the first time and it was delicious. from Cooking Light, June 2004 Sharing a recipe is permitted as long as proper credit with a link back to the specific post on my blog is given. Perfect for spring and summer. Cooking spray. I don't always have basil on hand, but it is still dynamite without it. Very rich with the goat cheese. Thank you! This sandwich is very much on the sweet side. Will try for brunch next time. 243 calories; calories from fat 31%; fat 8.5g; saturated fat 4.8g; mono fat 2.7g; poly fat 0.5g; protein 9.8g; carbohydrates 33.1g; fiber 2.5g; cholesterol 13mg; iron 2.2mg; sodium 326mg; calcium 78mg. makes 4 sandwiches Huge addiction to this sandwich now! I simplified this recipe by spreading the goat cheese on the cinnamon bread/toast and added the fig preserves and fresh basil.
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