Add salt and pepper then whisk to incorporate. Prepare some vegetables to provide a fresh component (I used peas for a spring version, but can’t wait to try sliced heirloom tomatoes this summer). But she hates peas so I prepared it without peas. I am usually home alone at lunch time, and I am always looking for simple meal like this. loving the flavors you paired together here, and totally love these vibrant, spring-y photos! I hope you had a wonderful weekend and that you’re enjoying those simple egg meals. In the process the house got a bit (okay, a lot) more cluttered than I'd like. Transfer the cooked egg(s) on top of your goat cheese-covered toast. ▸ Categories breakfast, easy weeknight dinners, fast breakfasts, main dishes, nut free, recipes, simple recipe series, soy free, spring, tomato free ▸ Ingredients dill, eggs, goat cheese, peas, toasts, Vegetable enthusiast. Cookie and Kate is a registered trademark of Cookie and Kate LLC. My mama would tell you that I quit taking naps at the age of two (my poor mom), so sleeping during the day is truly an unusual phenomenon for me. I love this recipe! Affiliate details ». Carbs & cheese, with some vegetables thrown in for good measure. Herbed goat cheese is one of my favorite kitchen tricks. I think I’ll opt for fresh baby spinach leaves instead of peas although looking at your pic, I have pea envy. And it probably had to do with me being the type of person that gets a little bit sad when Anguel drowns his slow roasted potatoes in a sugar-y tomato slurry (i.e. They’re so plump and round! Hope you are feeling better. I’ve been so bad about making dinner lately, and if it was this easy/required this little mess I would cook every night! And frankly, it could hold its own for dinner as well. I wish the cooks at all my favorite breakfast spots knew how to cook an egg over-medium as well as you :). Lovely simple idea, especially for a recovering invalid! Continue cooking for a few seconds until egg … Lighting and colors make it look so tasty. Prepare your egg(s) as desired. Whisk eggs well in a separate bowl. Next, prepare the dressing for the greens. I missed out on a lot of delicious goat cheesy things while I was there. I’m going to keep this post short, but here’s some recommended reading that has gotten my wheels spinning lately: Zosia Mamet on Why She Won’t Lean In, Thanks and Kate Arends on Staying Sane on the Internet. Drain the … In the fall and winter, I’ll try it with roasted winter squash and fried sage. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Transfer to a blender and puree until smooth. I don’t think people intend to come off as judgmental when they ask me what I’m up to, but sometimes it feels like a lot of people don’t understand why I’m not trying to be a partner at a big law firm. I also love the addition of the dill, so fresh! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It's addictive. Simmer for 10-15 minutes. Consider yourself warned. Enjoy warm. As eggs start to set, occasionally push the eggs around the pan to mix the runny eggs with the cooked bits. Transfer the scrambled eggs on top. Place the goat cheese in a bowl. Avoid overcooking. Glad to hear you’re feeling better, Kate. Put the lemon juice and olive oil in a small bowl. I loved Zosia’s piece – thank you so much for sharing. All rights reserved. Thank you for sharing. of goat cheese over each piece of toast. Sometimes they are just what the doctor ordered :) I don’t eat a ton of dairy these days, but goat cheese is something I don’t think I can ever give up, it is so heavenly tasting! HA! Make it dairy free: Sub avocado, smashed with a sprinkle of salt, for the goat cheese.
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