Spoon on the Balsamic Tomato Topping and be ready to taste that first delish bite. Try this unbelievably delicious sun-dried tomato and goat cheese spread made with white beans and garlic. This fire roasted tomato goat cheese dip is exactly one of those kinds of dishes. Once out of the oven sprinkle with parmesan cheese & basil. It's okay if it crumbles. Place under the broiler and broil about 10 minutes, until the cheese melts and dip starts to bubble. Goat Cheese, Tomato, and Pesto Dip Goat Cheese, Tomato, and Pesto Dip. Enjoy! Serve while warm with crackers and/or bread slices. Spoon tomato mixture over the goat cheese. It's perfect for making gourmet vegetarian sandwiches, serving as an appetizer, or, use it in place of hummus with your pita or veggies. Optional Bake in preheated oven 15 minutes. Looking for a gourmet vegetarian bean dip idea? Rating: 5 stars 10 Ratings. 2. Slice the goat cheese and dollop over the top of the sauce. When the Goat Cheese Dip come out of the oven, let it cool off a little just so it’s not sputtering… a couple minutes. Roughly cut goat cheese into slices and place in prepared baking pan. Serve this Goat Cheese Dip with Balsamic Tomato Topping with pita crackers or toasted baguette slices at your next gathering. Recipes like this are all about the quality of ingredients and this dip is made with only the best: flavour-loaded organic fire roasted tomatoes, garlic, oregano and basil and to finish it off, tons of tangy goat cheese. Lightly spray a small baking dish with non-stick spray.
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