Return pan to baking sheet. Cool on a wire rack for 10 minutes. Add egg and egg yolk; beat on low speed just until combined. Creamy, spreadable, and dippable, Great Value Kalamata Olive & Feta Cream Cheese Spread is perfect on your veggies, bagels, and so much more. Slice basil in ribbons and stir into tapenade. Our most trusted Kalamata Olive Spread With Cream Cheese recipes. Reviewed by millions of home cooks. In a large bowl, beat the cream cheese, sour cream, flour, salt and pepper until smooth. Pulse until coarsley chopped but not pureed. https://www.justapinch.com/.../feta-kalamata-olive-spread.html Put remaining garlic cloves, olives and sun-dried tomatoes in bowl of food processor. Combine Feta and cream cheese until smooth. Our most trusted Olive Cream Cheese Spread recipes. https://www.food.com/recipe/i-love-olives-and-cream-cheese-spread-380284 Pour over crust. Reviewed by millions of home cooks. Bake for 25-30 minutes or until center is almost set. Fold in chopped olives and minced rosemary. Right before serving, spread crostini with cream cheese mixture and top with olive tomato tapenade. Our cream cheese spread has no artificial colors or flavors added, so you can have a satisfying snack that you won't feel guilty about.
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