Monterey Jack-stuffed, Southwest-spiced pork patties are piled between toasty buns with garlic mayo and roasted poblano and onion wedges. This recipe takes the classic dinner for a trip out West. I recently received 10 lbs of pork patties from my food pantry and I have no clue what to do with them. Save this Mushroom and pork patties recipe and more from China: The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan to your own online collection at EatYourBooks.com Mix in Cream Of Mushroom soup, some cheese and some of the tater tots.. Bake for 40 mins or so, put the tatter tots on top and cook. What To Do With 10 lbs Of Pork Patties! Take the pork patties and break into peices. I’ve been searching for reasonable recipes that don’t call for 9 million ingredients, that will be appetizing to an 11 year old, … Cook some Ground beef, once cooked mix together. Ketchup-slathered burgers are due to be broken out of their comfort zone, and luckily, our chefs know allll the tricks.
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