I used 1/2 cup of Wheat DME and 16 oz. I have two questions: I usually get in the 80s as far as inefficiency goes, but the recipe is calculated for 75%. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 65 degrees or lower. Dunkelweizen is often hazy, ranging in color from light copper to a dark mahogany-brown, and topped with a large, dense, creamy off-white head. Step it up to a quart if you are going to split it between two 5 gallon fermenters for a 10 gallon batch like I do. Arm in Beer NEIPA - had to put arm in fermenter, this should be interesting. My first batch of this has been bubbling away happily in my water heater closet since Sunday evening. I made a strawberry Hefe once and I thought it was OK but my friends and wife keep telling me that I need to make it again. Thanks. I think my fermentation temps were maybe on the higher end -- need to get a thermometer in that water heater closet. 4# German Pils. Specialty, Fruit, Historical, Other Recipes. I would not count the rice in my ratio. That is all you need to brew a great hefeweizen. Specialty, Fruit, Historical, Other Recipes, http://www.austinhomebrew.com/product_info.php?cPath=178_21_71_112&products_id=112, https://www.homebrewtalk.com/showthread.php?t=32811. I have a Lambic that I'm drinking now that I added frozen juice concentrate (100% juice) to it and it is probably the best fruit beer I have ever made. You must log in or register to reply here. Yes it was a muslin bag, I made sure everything was submerged in the pot that I got to 160. Then I dumped the water and fruit(in a bag) into the fermenting bucket with my wort then topped off. Man, that's good stuff. I agree that about 1lb of fruit per gallon will probably get you all the fruit flavor you want and maybe too much. Transfer the fruit to the primary. AHS sells German Red Wheat which is what I have used. MiniBrew 15g MLT and 14g fermenter for sale PHX area. .25 Hallertau @ 15. I have a quick question. If you check the blood orange thread in the photo section I posted some pics. Wyeast Weihenstephan 3068 with starter. Is it ok to keep those in the primary fermenter? I have made several along the way, using real fruit, fruit puree and fruit juice. 20 minutes before end of boil in a seperate top on a half gallon of water I brought it up to 160 then turned the heat off and let the fruit steep in the water and cool. F. feedthebear Well-Known Member. Can you stop yeast before it gets to dry and if so how? .5# Rice Hulls (if needed to prevent stuck mash) Mash for 90 minutes at 153 degrees. I suspect you will be happier with real fruit or fruit puree. They range from 3.2 to 4.0%. Let it sit at 160F for 30 minutes and then cool the rest of the way. My first batch has been pouring since Saturday and I like it more every day. I would also make it more like a 60/40 ratio of Wheat to 2 row. Any reason why other than that's what you have? I ended up with 6+ gallons as well as a lower OG -- about 1.040 -- too much runnings and didn't compensate with extended boil. My current hefe is almost gone so it's time to crank out another one. I see no issues with it in the bucket. I was worried because everyone said that hefes will ferment vigorously (with risk to blow off) but it didn't. By far, I have the best success with real fruit. Hops: 1 oz Hallertau Hop Pellets (bittering) Yeast: White Labs 300 Hefeweizen, Wyeast 3068 Weihenstephan. If you want to make a damn good german hefeweizen, do 60ish% wheat, 20% munich malt, 10% vienna, and 10% pilsner. Great! I recently made a hefeweizen with WLP300 (supposedly equivalent to WY3068). That doesn't bother me too much -- it'll be weaker, but I've got more of it! I didn't know if this would totally change the recipe. I had some light bubblage for a couple days and then it just stopped. My main question is; what is the proper ratio of wheat malt to regular malt extract? It's OK to crash cool for a day or so. Joined Sep 14, 2006 Messages 695 Reaction score 6 Location Utah. Whatever it takes to get at least 10 ibu's. For that matter, I hope I don't drink it all before then!! I like it sweeter. I'm about to cut back on my grain, as my efficiency has pushed the beer to 6%+ which is out of style. Needing ideas for increasing grain mill hopper size. It will work fine for 5 gallons. MiniBrew 15g MLT and 14g fermenter for sale PHX area. You must log in or register to reply here. Thanks! Hey Ed how has your versions with red wheat compared to german wheat other than color? I always, always include a little aciduated malt in a hefeweizen.
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