Slowly drizzle in olive oil while processing until it reaches your desired texture. Homemade Olive Tapenade uses: 1) Add it to the top of a bagel and cream cheese. 3) Spread it on crostini, pita chips, or crackers. Plus, it’ll keep in the fridge for up to two weeks, meaning that you can make it way ahead of time. There’s a little debate on this one, a few sources say the south of France and others say Italy. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. This is the base recipe I use. It’s one of those recipes that stands the test of time! Does anyone know how long an olive spread made up of olives, capers, garlic, thyme, parsley, and olive oil will last in the refrigerator? This site uses Akismet to reduce spam. I do change it up, depending on what type of flavor I’m craving. 1 cup pitted black or green olives (or a mixture of both). However, you can change that! bigpan April 25, 2012 Which is more important to you: tossing out a couple dollars of some leftover tapanade that might be questionable; or, spending a couple hours in the bathroom. I also use kalamata olives in salads, pasta, and scrambled eggs. Sealed Jars will keep up to 6 months. Combine it with a bit more oil and vinegar to make a yummy salad dressing. Store in a sealed container in the refrigerator. Since you love to cook, I’m guessing you like all things cozy living. 89 90 91. Olive Tapenade Ingredients. It will last in the freezer for up to 3 months. 2011-09-16 02:17:28 2011-09-16 02:17:28. like two days i think. Tapenade will keep up to 2 weeks, refrigerated, in a covered container. I have anchovy paste in a tube. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Your email address will not be published. This tapenade will keep in jar several days, escpecially if topped with extra olive oil. Jump to Recipe. Can I pour you a glass of wine? This post may contain affiliate links. Real tapenade never has tomatoes, nor onions. You can also freeze the spread, make sure it is a freezer safe air tight jar. You could also use a blender if you do slow pulse and scrape down the sides of the blender. I LOVE olive tapenade and have actually never made it on my own. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. Let me know in the comments below how you like to use tapenade in your dishes. “My days are jam-packed with carpools, classroom assistance, tending to chickens, dogs and seven acres of olive trees!” Carre Otis. Plus, it’ll keep in the fridge for up to two weeks, meaning that you can make it way ahead of time. Homemade Olive Tapenade Recipe. You can also freeze the spread, make sure it is a freezer safe air tight jar. Thank You! If you loved this Tapenade recipe I would appreciate it so much if you would give it a star review! Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Required fields are marked *. But the best part is that you can make this tapenade in just 10 minutes with the help of your food processor or blender. Because I love kalamata olives so much, I buy my olives at Costco because they have those giant jars full of those amazing jewels! Capers. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. It’s perfect to keep on hand to use as a spread for sandwiches throughout the week. Sealed Jars will keep up to 6 months. This blog is a journey into simplicity. SKK April 25, 2012 Olives are preserved to last a long time. Home / Recipe Index / Party / Appetizer Recipes / Homemade Olive Tapenade Recipe. 9) Pizza garnish. This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. Olive Tapenade is salty, tangy, garlicky. WHIRL olives with parsley, oil, lemon juice, capers, garlic and thyme in a food processor until finely chopped, scraping down sides if needed. I created a Facebook group called Creating a Cozy Life with over 12,000 like-minded souls. Steak Bites with Garlic Butter & Mustard Dipping Sauce, Burrata Recipe with Sweet Pea Puree & Arugula, Blistered Shishito Peppers Recipe // Quick & Easy, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Baked Goat Cheese Dip // 3-Ingredient Appetizer, Chocolate Dessert Board (Dessert Charcuterie), Tortilla Chip Crusted Chicken with Queso Sauce, Miso Salmon – Easy Sheet Pan Dinner Recipe, Glazed Pork Loin with Cranberry Mango Sauce. I don’t know if you know anything about olive wood, but it is amazing. Updated on Sep 3, 2020 by Kelly Leave a Comment. Anchovies are usually added too, but tapenade will taste just as good without. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How long does Homemade Olive Tapenade last? I love the multitude of patterns. Yes! Oregano. Learn how your comment data is processed. Your email address will not be published. It’s amazing as an appetizer, served as part of a charcuterie board, or used as a sandwich spread. Tapenade will last up to two weeks in the refrigerator stored in a tightly sealed container. You can freeze tapenade for up to three months. Use it to spread on your favorite sandwich, as a dip or a sauce for pasta. I wish I could give credit to whoever I got this recipe from, but I’ve had it forever and I have no idea. If it doesn't smell bad or have mold, I would eat it. Answer. It’s an amazing spread or dip made of olives, olive oil, garlic, lemon juice, capers and spices. It’s simply stunning. I used kalamata olives to make the recipe. If you’re looking for a green olive tapenade recipe, simply switch out the black olives for green olives and you’re ready to go. There are lots of different ways to make olive tapenade. These are the traditional ingredients, in the proportions you prefer: Black olives. Homemade Olive Tapenade recipe will be your go-to recipe for any gathering. Please see my full disclosure policy for details. At Montana Happy, we believe that living simple is better. To make this vegan olive tapenade, simply leave out the anchovy. Does anyone know how long an olive spread made up of olives, capers, garlic, thyme, parsley, and olive oil will last in the refrigerator? Notify me of follow-up comments by email. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. The recipe I’ve featured is a black olive tapenade recipe. Your email address will not be published. In food processor or blender, combine all ingredients except olive oil. It’s perfect to keep on hand to use as a spread for sandwiches throughout the week. Place all the ingredients in a food processor fitted with the S blade. To roast the garlic, preheat oven to 400 degrees. 2 cups pitted mixed olives (rinsed in warm water (black kalamata, green, nicoise)), (rinsed in warm water (black kalamata, green, nicoise)), 1/4 cup marinated sun-dried tomatoes (drained), 1 Tablespoon fresh parsley leaves chopped. Sounds crazy, but it’s delicious! I totally love them. I always, and I mean ALWAYS have kalamata olives on hand. Thank You! Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. By Meggan - February 20, 2017 - Updated July 8, 2020. But the best part is that you can make this tapenade in just 10 minutes with the help of your food processor or blender. As written this tapenade recipe is not vegan because it includes anchovies. Your email address will not be published. Prep and Cook Time: 15 minutes Ingredients: 8 oz kalamata olives, pitted and minced; For more great Platings and Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. Refrigerate up to 2 weeks. But the best part is that you can make this tapenade in just 10 minutes with the help of your food processor or blender. How to Serve Olive Tapenade. Storing Black Olive Tapenade last? Set the bulb on a piece of foil large enough to wrap the bulb. Pulse a few times until coarsely chopped. It will keep for five days in a sealed container in the refrigerator. Thanks for the tips! bigpan April 25, 2012 Which is more important to you: tossing out a couple dollars of some leftover tapanade that might be questionable; or, spending a couple hours in the bathroom. Once the jar is opened store in the refrigerator for 2-3 weeks. It’s perfect to keep on hand to use as a spread for sandwiches throughout the week. Or 2 months if stored in the refrigerator. Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish! One of my favorite ways to spice it up is to add a sprinkling of red pepper flakes to the recipe. Keep it stored in a covered container in the fridge and it will stay fresh for up to 2 weeks. Once the jar is opened store in the refrigerator for 2-3 weeks. Adjust the ingredients until you find the right combination to fit your family’s tastes.
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