Try it with our favourite Thai curries and stir-fry recipes. The combination of rich and creamy coconut with zingy fruit is the perfect refreshing end to a celebratory meal. In a pot, combine rice with water. Named after the sweet-smelling jasmine flower, it’s grown in Thailand and its key characteristics are a slightly sweet, fragrant flavour and sticky glutinous texture. Serve with steamed Asian veg like pak choi. Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. Don’t attempt to use other long grain rice varieties. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. Add the spices, saffron and bay leaves and cook for a couple more minutes. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the rice. Try our sticky coconut rice, mango & passion fruit dish for a tasty Thai dessert. Wet the serving spoon you’re using so the rice comes away easily from it. The spices will give a wonderful fragrant flavour to the rice. In a medium heat. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Prepare 2.25 cups of water (room temp) in a sauce pan. Sprinkle in the turmeric, then add the … Coconut: Fresh grated coconut adds a sweetness to the rice and works well with spicier dishes. Keep your rice covered with a damp piece of baking parchment once cooked. The thick honey and soy sauce takes minutes to make and is vastly superior to shop-bought versions. Fill a large pan with a 3cm depth of water. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice into a saucepan with two cups of cold water. Bring to the boil and then cover with a tight-fitting lid. The spices will give a wonderful fragrant flavour to Read about our approach to external linking. Learn how to make the perfect sticky rice with our easy recipe and top chef's tips. Marinate the duck breasts in spicy red curry paste and citrussy lime to soak up even more of the flavours before cooking. You can make the mango sauce a day ahead to save time. For a sweet take on sticky rice, make a creamy coconut and sugar mixture and stir through the cooked rice. Fill a large pan with a 3cm depth of water. Drain. How to make gnocchiHow to make icing sugarHow to cook baby cornHow to cook topside of beefHealthy Thai recipes, What’s your favourite way to serve sticky rice? How to Make Aromatic Yellow Rice. Follow our simple method and then try it with our favourite recipes. Magazine subscription – save 44% and get a cookbook of your choice. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over. As soon as the rice hits room temperature, it will begin to harden. Drain and sieve. Once it boils, turn the heat down and simmer slightly uncovered for 7 minutes. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Don't remove the lid; just leave the rice to continue cooking in the pan for about 5 minutes until you're ready to serve. Cook the onion in the butter for around 5 minutes until softened. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Serve with mounds of sticky rice and a sprinkling of fresh coriander. Try it in our sticky rice & mango recipe. Plate up just before serving. An aromatic long-grain rice favoured in Thai and Vietnamese cooking. Keep covered with damp parchment to stop it drying out. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. It takes just 20 minutes to whip up our easy teriyaki chicken, perfect for feeding the family in a hurry. Sit the tight-fitting steamer on top, then bring to a simmer. Lemongrass: Split a fresh lemongrass stalk in half and add before steaming. It’s best not to store leftovers and eat cold. An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. The rice should have absorbed all the water and will just need fluffing up with a fork. Add a knob of butter before serving. This healthy dinner option is full of colour and texture to brighten up your midweek menu. Add the spices, saffron and bay leaves and cook for a couple more minutes. Preparation Instructions: Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. The type of rice you need is jasmine rice. Wash it at least 2 times with running water. Use tender rump steak, crunchy veg and plenty of warming ginger and chilli for a satisfying supper you can make in just 30 minutes. Fry the onions, bay and whole spices in the butter for 10 mins. Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. It’s also known as fragrant rice and is quite similar to Indian basmati, but is slightly stickier.
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