Finally, turn off the stove and transfer to a serving dish!. Cook chayote like you would cucumber or zucchini. The flesh of the chayote is can be cooked and eaten in any number of ways including, raw or steamed, boiled, baked, stuffed, fried, marinated, raw or pureed. Serve simply cooked still slightly crisp. Season as you go to infuse the flavor throughout the cooking. How to cook chayote. I used fish sauce but you can substitute with salt or light soy sauce. Let it cook for 1 more minute undisturbed. Cook for just 1-2 minutes until the eggs are almost done. Oyster sauce is also added to give the dish an extra boost of flavor. https://www.simplyrecipes.com/recipes/chayote_with_tomato_and_green_chile The entire vegetable is edible -skin, flesh, seeds, shoots, leaves, flowers, and roots and all. https://galainthekitchen.com/recipes/prepare-chayote-squash Chayote Cooking Suggestions. Step 7: Just before the eggs start to set, mix them with the chayote. How to Cook Chayote Squash? (*The eggs will continue cooking after serving and be perfectly done). Add the pork and cook it thoroughly. https://www.allrecipes.com/recipe/140449/chayote-squash-side-dish Lightly cook the chayote to retain its crispy consistency. Serve it puréed in cream, steamed and sliced in a light salad, or sautéed with butter and herbs to appreciate its delicacy. Add to soups, stews, stir-fries, marinades, pickles, and chutneys. Start by sauteing the aromatics until fragrant. https://www.redonline.co.uk/health-self/nutrition/a26879250/chayote-recipes Allow 10 to 15 minutes for boiling or steaming.
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