Then carefully tip the juices from the salmon plate into the rice & stir in a little salt as desired. In this case, the fish is broiled, not raw. Scatter the sesame seeds, spring onions, chilli & coriander leaves over the salmon & avocado. To prepare the bowl, peel off the skin on the avocado and slice it into thin strips. Thinly slice the salmon the arrange on a platter with the sliced avocado. Drain and put in a large pan with 1 3/4 cups cold water. Remove from the heat then leave, covered, for 10 minutes. Bring to the boil, turn the heat to low, cover then cook for 10-12 mins until the rice is almost cooked. Lay a piece of salmon on each. Divide the rice evenly between 4 bowls & place it in the bottom of ea bowl. Top w/the sliced salmon & avocado. The rice amounts are also the same for each person. This is another great healthy meal you can create with avocados. Avocado Salmon Rice Bowl. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. ... Divide rice among 4 serving bowls. Top each serving with cucumber, avocado, nori, onions, and sesame seeds. Rinse the rice in a sieve until the water runs clear. Avocadoes and salmon make up a great vegetarian protein rich snack. Serve proudly & ENJOY!
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