You must have done. Are you looking for a quick and easy recipe? It is sweetened condensed milk. Congratulations on your trial coming out so well. Skip. You'll also need the largest baking tray you have and line it with parchment paper. Thanks, Jan! I've never tasted a single recipe with condensed milk that was not sickeningly sweet to me. So, I looked further for a recipe. It does make me happy when my experiments turn out right the first time! dessert. I wonder whether unsweetened condensed milk would work? It looks and sounds delicious. They will have more juice and better flavor than the big, pretty, rock-hard, evenly green limes. Key Lime Pie without Condensed Milk Recipes 59,333 Recipes. Thank you, Martha! I'm not a cream fan and can only face small quantities, so I think I'd have it with meringue and then you'd want some sharpness to offset the sweetness. And, lucky for me Key Limes (the exact same as Mexican Limes) are almost literally “a dime a dozen” here and many friends grow them! Any idea why it didn't rise up? I hope you will! Unknown, glad you liked the flavor. I don’t mind the original Key Lime Pie, mostly because it is a joyful childhood memory, like Hershey kisses! Cheers, In the US, Carole, all condensed milk contains sugar. It’s that cloying. Since it turned out so well, I just had to share it with you. You will need to wash your hands. Put your sugar and food coloring in a plastic bag. We're a bit multicultural. Logo Design by e3studios. I'll take mine with whipped cream as well, Jean! When I first saw the recipe for key lime pie, I was disappointed. Tony, yes, I love lemon meringue pie, too. xo Dianaps- Thanks for popping by to visit my blog!! Hello Jean, I'm glad to hear you are feeling better! Damned with faint praise! Hi, the pie was very good, the only thing I'm wondering what I did wrong because it is very low. Place it on a wire rack to cool completely while making the filling. lime zest, condensed milk, cream cheese, granulated sugar, lime juice and 2 more Key Lime Pie Williams-Sonoma shortening, milk, egg whites, salt, all purpose flour, salt, sugar and 10 more I was eating my typical mid afternoon snack of pistachios while reading this recipe. But whatever variety available to you, look for limes with the thinnest, smoothest, least “pebbly” skins that have a lot of yellow rather than bright green and that yield to gentle pressure. So I put on my lab coat (figuratively speaking) and went to work. A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. The original recipe I had from the Keys when we lived in FL was not made with sweetened condensed milk. But for some reason, I just had to have it in November! Thank you for your well wishes last week. From what I’ve read, there is very little commercial key lime production in the Florida Keys these days and Key lime juice that is bottled there is often juice from imported Key limes. And I'll eventually get around to posting my lemon meringue pie. Key Lime Pie is a dessert we really like but, invariably, find far too sweet. Can't believe I still haven't posted it. I think many of the pies had become too sweet although I'm not sure if it was the pies that had changed or my tastes. Thanks for the interesting facts here about the limes as well as condensed milk! Meanwhile, beat egg whites with electric mixer on number 1 speed till frothy. Hope your month is going well. So, there's a trend going around called a sugar sheet. I am not, but I am American and I feel like this is a piece of my culture coming out. Do you prefer your lime pie with whipped cream or meringue? But to be perfectly accurate, we could just call my pie “Lime Pie.”. This does sound like a very fine alternative version to me. I wouldn’t say No to one with meringue, but I really prefer it with whipped cream. Oh my!That dessert is one of my favorites...But with condensed milk!Hugs,dear Jean! The only thing that would make a difference in the depth of the pie would be the volume of the filling. Pour the filling into the prebaked and completely cooled crust; bake. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. And I do like limes, whether they are suffering from skin diseases or not. I'll take mine with whipped cream, please! Thanks, Jean. But there is always a first time for everything and this is it. It didn't come out high like the one with condensed milk. However, if you ever walk through, a sugar beet processing plant you will gag for several weeks thereafter. But just to throw in a bit more Europe into this cake design, I decorated it with rainbow buttercream piped with Russian piping tips. Have you heard of Lemon Meringue Pie, Jean? You can always count on me for a less sweet version of things! I had eaten lemon meringue pie, but never key lime. I like the idea of a less sweet lime pie. Besides its excessive sweetness, the other problem I have with condensed milk is that the sugar in it is often beet sugar, and a high percentage of the sugar beets grown in the US have been genetically modified to resist herbicides. I like to eat organic, and while organic condensed milk is not readily available, organic heavy cream is, so this will work out well for me. This cake we were bringing to my father-in-law's birthday party as a cake for the kids to eat, since he wanted to eat a cream cake and my daughter can't have it. And sometimes I use a little unsweetened coconut in place of some of the crumbs. Thank you, Kitty. Thanks, Jean! As a dessert egalitarian, I accept all sub-species of key lime pie, and beets are my favorite vegetable (can’t believe I wrote that), as long as they are reduced down to sugar. Let me know how it turns out for you. The following day, you have the most delicious dessert. So amazing. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Last updated Nov 16, 2020. Looks delicious! But we had a stack of limes that needed to be used. Thanks for sharing with us at the To Grandma's house link party - see you next week! I much prefer things with less sugar Jean, now that I no longer eat things like Mike n Ike. Thank you, Phil.
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