Lighthouse Restaurant and Dock Bar, Solomons: See 507 unbiased reviews of Lighthouse Restaurant and Dock Bar, rated 4 of 5 on Tripadvisor and ranked #3 of 28 restaurants in Solomons. Home; Hours; Menu; The Story; Happy Hour; Photo Gallery; Private Dining; Find Us; Find Us. Rikka K. OK food, not worth the price though. Address. The Lighthouse Restaurant & Dock Bar Solomons; The Lighthouse Restaurant & Dock Bar, Solomons; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for The Lighthouse Restaurant & Dock Bar Restaurant on Zomato $15, Cluster of Snow Crab Legs $9, Six ounces of Jumbo Lump crabmeat blended with our secret ingredients, served fried or broiled, Spicier version of our "Original" crab cake, served fried or broiled, Rockfish fillet topped with our signature Jumbo Lump Crab Imperial. Filet Mignon grilled to your liking, Marinated and grilled portabella mushroom topped with grilled red peppers, sautéed spinach, onions and choice of cheese, Tender grilled chicken breast, our signature crab dip, shredded cheddar jack cheese and crumbled bacon wrapped in a warm Old Bay tortilla, Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce, wrapped in an warm Old Bay tortilla with lettuce and tomato, Our burgers are made with a custom blend of ground chuck, shortrib and brisket. Our blend of crabmeat, rich cream cheese, sour cream & spices baked until golden, served with warm bread baguettes, Eight skewered sea scallops wrapped in smoked bacon, fried and smothered in sweet bourbon sauce, Tubes & tentacles lightly breaded then flash fried until golden brown, served with homemade marinara sauce, Naan bread crust, topped with our signature crab dip and cheddar jack cheese then baked until golden, Sautéed in butter, crushed garlic & oregano, served with garlic bread, Layer of fresh diced avocado, mango salsa and lump crab meat drizzled with our lime Sriracha sauce, served chilled, Chunks of rockfish lightly breaded & fried until golden, served with spicy Boom-Boom sauce, Five oysters on the half shell topped with creamed spinach, crumbled bacon and shaved parmesan cheese, baked until golden, Blackened rare Ahi tuna sliced thin, layered on wonton chips with seaweed salad, mango-pineapple salsa then drizzled with cucumber-wasabi sauce, Strips of tender surf clams, hand breaded and fried until golden, served with cocktail sauce, Fresh wings fried until golden, tossed in your choice of Buffalo, Sweet Bourbon, Smoky BBQ, Old Bay, Sweet Thai Chili sauce or Jamaican Jerk sauce. Your choice of "Original" or "Angry Style", served fried or broiled, Served with our homemade crab chips. Add to any entrée: Crab Cake "Original" or "Angry Style" $16, Shrimp (8) Fried, Grilled or Blackened $9, Crab Imperial $16, Fried Oysters (6) $10, Sea Scallops (4) Fried, Grilled or Blackened $12, Lobster Tail (6 oz.) Bone-in double cut pork chop, grilled and basted with our homemade honey rosemary balsamic glaze, Fresh peeled & deveined shrimp hand breaded to order then fried until golden brown, Four butterflied shrimp topped with Jumbo Lump crab balls then baked to perfection, The best of both worlds! Served with your choice of two sides (unless otherwise noted*). Served with celery sticks and your choice of homemade bleu cheese or ranch dressing, One dozen hushpuppies, made with a touch of onion, fried until golden and served with honey, Pile of crisp fried pickle chips, served with our homemade honey horseradish sauce, Five potato skins stuffed with our signature crab dip, cheddar jack cheese and crumbled bacon, then baked until golden. Upgrade to french fries $2 or onion rings $3, A spicier version of our "Original" crab cake served fried or broiled, Center cut 6 oz. Was not disappointed… We decided to try the Lighthouse without having any expectations. Entrées. Here in Solomons, Lighthouse Restaurant and Dock Bar offers Steak Additions, Entrées, Burgers, Appetizers, and Top any Salad with Your Choice and more. Served with salsa and sour cream, Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce, Mixture of Maryland Crab and Cream of Crab, Caramelized sweet onions in a rich beef broth with a touch of sherry, topped with croûtons and Swiss cheese, Chopped kale and romaine lettuce topped with crumbled feta, diced beets, craisins, shredded carrots, red onion, quinoa and frosted walnuts and croûtons, Chopped romaine lettuce tossed in our creamy caesar dressing, topped with parmesan cheese and croûtons, Chopped romaine lettuce topped with crumbled bacon, avocado, corn, tomato, hard boiled egg, crumbled bleu cheese and croûtons, Fresh baby spinach topped with red onion, fresh mushrooms, hard boiled egg, crumbled bacon, frosted walnuts and croûtons, Soba noodles tossed with fresh veggies and a sesame ginger vinaigrette, served cold, Crisp romaine lettuce topped with red onion, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, crumbled feta cheese, and croûtons, Crisp romaine and spring mix lettuce topped with cucumber, red onion, shredded carrot, grape tomatoes and croûtons, Served with your choice of two sides (unless otherwise noted*). If you like it a little spicy, try it blackened with Cajun seasonings, Two rockfish fillets served broiled, blackened or fried, Combination of rockfish, sea scallops, shrimp and your choice of "Original" or "Angry Style" crab cake, served fried or broiled, Tender chicken breast topped with our signature Jumbo Lump Crab Imperial, then oven roasted, Jumbo Lump crabmeat folded into our rich and flavorful imperial sauce then baked until golden brown, Shrimp and scallops served on top of homemade fettuccine alfredo, then topped with scallions and bacon, served with garlic bread, Grilled or blackened chicken breast on top of homemade fettuccine alfredo, served with garlic bread, Two six ounce "Cold Water" lobster tails split and basted with butter & seasonings then oven roasted to perfection, Fresh sea scallops served broiled, fried or blackened, Fresh salmon oven roasted on a cedar plank topped with our Sriracha Agave glaze, Center cut Filet Mignon grilled to your liking, Melted Bleu cheese & a sweet balsamic reduction, 12 oz. Overall a little disappointed. Our blend of crabmeat, rich cream cheese, sour cream & spices baked until golden, served with warm bread baguettes, Eight skewered sea scallops wrapped in smoked bacon, fried and smothered in sweet bourbon sauce, Tubes & tentacles lightly breaded then flash fried until golden brown, served with homemade marinara sauce, Naan bread crust, topped with our signature crab dip and cheddar jack cheese then baked until golden, Sautéed in butter, crushed garlic & oregano, served with garlic bread, Layer of fresh diced avocado, mango salsa and lump crab meat drizzled with our lime Sriracha sauce, served chilled, Chunks of rockfish lightly breaded & fried until golden, served with spicy Boom-Boom sauce, Five oysters on the half shell topped with creamed spinach, crumbled bacon and shaved parmesan cheese, baked until golden, Blackened rare Ahi tuna sliced thin, layered on wonton chips with seaweed salad, mango-pineapple salsa then drizzled with cucumber-wasabi sauce, Strips of tender surf clams, hand breaded and fried until golden, served with cocktail sauce, Fresh wings fried until golden, tossed in your choice of Buffalo, Sweet Bourbon, Smoky BBQ, Old Bay, Sweet Thai Chili sauce or Jamaican Jerk sauce.
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