I love my Analon non-stick frying pan. Meanwhile, prepare the filling. Add salt & pepper, then scramble in a medium saucepan. Loaded Breakfast Burrito recipe made with eggs, tomatoes, cheese, hash browns, sausage, bacon and more! Learn how your comment data is processed. Set aside. Prepare the guacamole: using a large fork, mash the avocados into a chunky puree. I prefer to use the uncooked flour tortillas you find in the refrigerated section at the grocery store. Your email address will not be published. The idea behind the quantities here is that you eat some of the breakfast burritos for breakfast, or dinner, and then you freeze any remaining burritos. Subscribe to my YouTube channel to get a notification each time a new recipe goes live! We’ve always loved having breakfast for dinner and this Loaded Breakfast Burrito recipe is perfect for it! Use turkey sausage instead of pork sausage. Freeze any remaining burritos in a large freezer bag. Breakfast burrito staples for me are: bacon or sausage, eggs, cheese and tomatoes. Hunt’s prepares their tomatoes differently than other brands and you can taste the difference. Begin topping tortillas with each item, arranging the toppings in the center of the tortilla, in a line, starting with and ending with shredded cheese. I like to serve a bit of guacamole on the side instead. Cook & crumble the bacon & sausage and set aside. Unsubscribe at any time. Heat in the microwave for 4 to 5 minutes, turning half way through the heating process. It’s the perfect breakfast recipe for a weekend brunch, or make it ahead of time and make it for a breakfast on the go to work or school! Loaded Breakfast Burrito recipe made with eggs, tomatoes, cheese, hash browns, sausage, bacon and more! Heat a large frying pan over medium heat and render … All this helps their canned tomatoes to be sweet, flavorful and ready to be made into breakfast, dinner, or both! Connect with me on social media! Heat for 1 minute in the microwave. Preheat oven to 425F and bake for 18 to 20 minutes. Discover even more, check out all our recipes below! Add peppers and hash browns and cook 10 minutes, set aside. Freeze any remaining burritos in a large freezer bag. 1 lb cooked pork sausage (I used Odom’s Tennessee Pride Sausage) These breakfast burritos have 24 grams of protein each! To roll the burritos, fold over the sides first, then tightly roll into a log. Creamy Butter Mashed Potatoes Recipe (video), Maple Pecan Cake with Maple Buttercream Recipe (video), smoked paprika, chili powder, garlic powder. Check out some of my other recipes you’re sure to enjoy! Your email address will not be published. It takes about 15 minutes to heat and cook all 10 tortillas, but it’s completely worth it! Each breakfast burrito has 24 grams of protein, 497 calories and 28 grams of fat. Toss the hash browns until well seasoned, then spread over a baking sheet. Add eggs and cook over medium-low heat, stirring lightly with a spatula for 1 to 2 minutes. Make sure to leave the avocado out of the burrito if you will be freezing it! Sauté the spinach until tender … These are great when reheated in the oven or in the microwave. All Rights Reserved. Remove the mixture from the pan and set aside. and sour cream. Preheat the oven to 425F. It’s so wonderful having a hearty, delicious breakfast that’s all ready- just pop it in the microwave and you’re off. We won't send you spam. Cook and assemble, then eat for breakfast burritos for dinner and freeze the rest! It’s loaded with seasoned hash browns, bacon, breakfast sausage, peppers, cheese, scrambled eggs and home-made guacamole! Required fields are marked *. Cook and assemble, then eat for breakfast or dinner and freeze the rest! I love using Hunt’s Petite Diced tomatoes in this recipe because they add a great, fresh flavor to the breakfast burritos. This site uses Akismet to reduce spam. Set aside. Let sit for 2-3 minutes, then enjoy. Season with lime juice, salt, olive oil and mix in sour cream. Press the filling and tuck the tortilla under the line of filling. You’re welcome to wrap each individually in foil, plastic wrap or a paper towel, prior to freezing. Tuck each side of the tortilla in towards the center of the burrito, then roll the whole burrito so that the filling is completely enclosed. Use whole wheat tortillas instead of regular flour tortillas. Serve these burritos with a side of mango salsa (my favorite!) I love these little spatulas for spreading fillings and frostings. To reheat, microwave on defrost for 1 minute, followed by full powder for 1 minute 15 seconds. Notify me of follow-up comments by email. If refrigerating for the next day how long do you put them in the oven? Remove the bacon onto a tray lined with paper towels to absorb the excess oil. Heat onion in a medium skillet with 2 TBSP oil. Let sit for 2-3 minutes, then enjoy. I like to cook them in a bit of the bacon grease. Instead of rice, I load use tons of hash browns, veggies, cheese, protein, and of course, cheese. Making these in … Enjoyed this breakfast recipe? Get my make-ahead tips below! I love this version with no rice – it makes the burrito so delicious and moist! Enjoy! video tutorial that shows exactly how to roll a burrito. Saute the mixture for 5 to 6 minutes, until the peppers are tender. Top with a generous amount of cheddar cheese, then add 7 to 9 hash browns, several spoonfuls of sausage and pepper mixture, scrambled eggs, bacon bits and add a few dashes of your favorite hot sauce. Whisk eggs. Meanwhile, prepare the filling. You can enjoy this breakfast burrito two different ways – fresh and warmed on the pan with butter or oil; or, you can wrap the burritos in paper and foil and place into the freezer. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Here’s a great step-by-step. Bake in preheated oven for 23-25 minutes, until crispy and golden. Watch my video recipe for all the details! I love the pork sausage AND bacon, the eggs and hash browns that were cooked with peppers and onion. Their tomatoes are peeled using steam- no chemicals involved. To reheat, microwave on defrost for 1 minute, followed by full powder for 1 minute 15 seconds. You’ll need 2 1/2 cups for this recipe. Serve hot with a side of sour cream and salsa. I would preheat the oven to 425F and baking for about 10 minutes, you want the inside to get nice and hot. In a 12 inch skillet add a small amount of butter or spray well with oil. The opinions and text are all mine. Add a drizzle of olive oil and heat the burritos, seam side down first for 7 to 9 minutes, until golden brown all over.
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