Nearly a pantry recipe in our house. Add the olive oil. Waxy or floury? Add the chorizo back to the pan along with the black beans and give everything a good stir. Prick the sweet potatoes all over with a fork, then cook using your preferred method until a knife can easily be inserted. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I added avocado slices and toasted some seeds (coriander, cumin, and mustard) to throw on top with the peanuts. Winter. I had French green lentils so that's what I used. It’s great to find recipes like this one, that I know my whole family will love! These loaded sweet potatoes are so incredibly filling and they definitely don’t skimp on flavor! Just made this for dinner for my family. Read More…. Red lentils are totally different and they come out very soupy in texture and lose their shape once you cook them. It's a little labor intensive but most really good dishes are in my opinion. How would you rate Loaded Sweet Potatoes? Thanks for the recipe! It's pictured above on a plate by ceramicist Helen Levi. Do Ahead: If you want to roast sweet potatoes ahead of time as part of your meal prep, let cool, wrap in foil, and chill up to 4 days while they’re still intact, then smash and reheat in olive oil in a nonstick skillet over medium heat until crispy on both sides. Add the garlic, chili powder, paprika and cumin, then cook for an additional minute. I couldn't find black lentils so used French green ones and they came out great. But it’s easy enough to make this a dairy-free recipe. Stoked that sweet potatoes are so cheap so at least I didn't spend too much. You can use shallots or yellow onions instead of red onions. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right. Stuff into cooked sweet potatoes and you have lunch or dinner. If I gave a recommendation it'd be to pour the oil into a jar, add the lemon in the jar, and shake it up to emulsify it. When cool enough to handle, slice the potatoes in half lengthwise. The black lentils were worth seeking out. To each their own though! Continue to roast until flesh is lightly browned, 12–15 minutes longer. Add the poblano, red onion, and jalapeño. My husband and I really enjoyed this dish. I also had some fresh Mandarin oranges. Quite glad I tried it. Prick sweet potatoes all over with a fork. I used tangelos and navel oranges and the flavors melted perfectly. Still big love for all the FGFP recipes! You can use a green pepper in place of the poblano. To revisit this article, visit My Profile, then View saved stories. Here are some substitutions that will work: Store leftovers in an airtight container in the refrigerator for up to 3 days. Save my name, email, and website in this browser for the next time I comment. WOW! Please read my full post for additional recipe notes, tips, and serving suggestions! Remove from oven and, using a heavy spatula or small pot lid, smash potatoes, then drizzle with 1 Tbsp. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Disclaimer: This post may contain affiliate links. Ad Choices, cup black lentils (but let’s face it, you can use any kind you like and feel free to make lots extra), cups sliced citrus fruits from peeled grapefruit, oranges, and/or clementines, Cilantro leaves with tender stems (for serving; optional), Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. As an Amazon Associate, I earn a small percentage from qualifying purchases. You can optionally scoop out some of the sweet potato center to make more room for filling, but I personally like to leave everything. If you can only find raw chorizo, bake it for 20 minutes in a 400 degree F oven before using in this recipe. Your email address will not be published. The citrus lightens up what could be a pretty heavy dish. :). Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Want to take your cooking skills to the next level? If you love this recipe, be sure to check out my Sweet Potato Soup, Sweet Potato Biscuits, and Sweet Potato, Apple and Avocado Salad. And honestly I kind of agree that frying the peanuts didn't do much for me, it'd probably be easier for most to just combine oil, salt, red pepper, and lemon into a dressing without using any heat. Serve immediately. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Will definitely do it again.! Very different from what we normally have, but very tasty. I'm not a fan of feta, but bought some anyway. You can bake them in a 350 degree F oven for one hour or microwave in 5-8 minute increments until cooked through (about 15 minutes total, give or take). If you really love red onions, try reserving about 1/4 cup raw to sprinkle on top of the final dish! Let cool until just warm. I also added green onions and cilantro to the dressing. I’ll try to respond to urgent questions as quickly as possible! To serve: slice the sweet potatoes lengthwise. Meanwhile, cook lentils in a small pot of boiling salted water until tender, 20–25 minutes. Cooked sweet potatoes for 45 mins and they were perfect. I followed one reviewer's idea to add the lemon juice to the oil when cooking the peanuts. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. A 400 degree F oven for 20 minutes should get the job done. This is a great make-ahead meal! The dish would have been better without orange. All rights reserved. I took the reviewer's advice who suggested adding the fried peanuts and lemon to a jar and shaking it for improved emulsification instead of merely stirring and that worked beautifully (also makes for easy storage if you have leftover). I loved this recipe! Stir lemon juice into peanut dressing just before using. This is a very flexible recipe. Drain and … Set the chorizo aside on a plate, leaving any oils from the chorizo in the pan. This recipe calls for smoked chorizo, which means the links are already cooked and can be easily diced.
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