Notes for the cook: Ingredients can be found at any Asian market. Heat the oil in a pan over medium heat. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Bring to a boil, then cover. Using your skillet over medium high heat, add the sesame oil, garlic, ginger and green onions and cook until fragrant, for about 4 to 5 minutes, stirring continuously. If you like eggplant and Chinese Mapo Tofu, you simply must! Give the sauce a good stir, then pour the sauce into the wok. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Gently press the eggplant with kitchen chopsticks to check if it is ready. Add 1/2 a pound of ground pork to the wok, and stir-fry till the pork is fully cooked. Stir to combine. Prepare the sauce by combining soy sauce, chili black bean paste, oyster sauce, brown sugar, cornstarch and water. Eggplant replaces the tofu in this version of the Japanified Chinese stir-fry dish. View my, Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz, Lingduan（Lao Gan Ma） Black Bean Chilli Sauce,Beef grain, Chili Crisp Sauce, The world's favorite Chinese food210g(7.410z), Lee Kum Kee Premium Oyster Flavored Sauce, 9 fl oz, 1 pound eggplant, cut into bite-sized pieces. I set out to explore the Asian market one day in search of the perfect ingredients to play around with in the kitchen. I’ve been cooking a lot and trying new things and you can tell if I’ve had a productive day by the amount of dirty dishes in my sink. Turn off the heat. Copyright © 2020 Hip Foodie Mom. Add just a splash of cooking oil to the wok, then stir-fry 2 cloves of garlic (minced) just till aromatic. The delectable spicy black bean sauce includes ground pork, diced mushroom, and water chestnuts for an added crunch. When the wok starts to smoke slightly, toss in the eggplant. We can easily order it whenever we go to a Chinese restaurant. KitchenAid® 7-Ply Stainless Steel with Copper Core 10″ Skillet. You’re essentially roasting the eggplant in your wok! Add the eggplant, stock, chili oil, soy sauce, and sugar. Place the eggplant into the oil with the skin side facing down. The delectable spicy black bean sauce features ground pork, diced mushroom, and water chestnuts for an added crunch. You can just buy one type of eggplant or you can use a mixture of both as indicated below. When it softens, drain the oil and place the eggplant onto a paper towel. I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home! All opinions expressed here are 100% my own. I used my trusty KitchenAid® 7-Ply Stainless Steel with Copper Core 10″ Skillet. I wanted to eat some mapo eggplant but didn't have any ground meat! Eggplant Mapo Tofu. Serves 4 Ingredients 1 tablespoon Sichuan peppercorns 300 grams silken tofu 3 tablespoons vegetable oil 250 grams minced pork 2 tablespoons douban jiang … Hope that helps! Mapo Tofu is one of my favorite Szechuan dishes. We've also substituted eggplant for tofu for a unique twist! Hi Ro, Yes, you can use gochujang - that will give you a bit of a Korean spin to the dish. Please check your email to complete your subscription. Wrap the tofu in paper towels, put on a heatproof dish and microwave for 2 minutes. I love walking around trying samples and seeing what’s in season. Keep tossing the eggplant with your wok spatula every so often to prevent it from burning. Satisfyingly spicy and numbing, this Mapo Eggplant is perfect enjoyed over steamed rice. This will help to give the skin an appetizing purple color, making it visually appealing. Add the garlic, ginger, black beans, and saute until fragrant, about a minute. A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. 8 minutes), flipping it every so often to prevent it from burning. Taste and adjust ingredients according to your taste. Garnish with chopped scallions and sliced fresh red chili if desired. Simmer over medium-low heat until the eggplant is cooked through, about 7 … Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Toss gently to coat, and let cook until the sauce thickens, for about 5 to 6 minutes. I actually used a combination of both regular eggplant and Chinese eggplant after picking both … Copyright © 2020 Wok & Skillet | Trellis Framework by Mediavine, This post may contain affiliate links for your convenience. We usually eat our Mapo Tofu with some kind of beef, but it’s summer and eggplant is in season. Hooray! This means that if you make a purchase, I may receive a small commission at no extra cost to you. Add the ground pork and saute until cooked, about 5-7 minutes. Food blogger friends: my husband had the brilliant idea of googling wood floor companies in the area to see if any had remnant pieces of reclaimed wood. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water … Subscribe today for a FREE weekly newsletter! Add more spicy bean sauce if needed. And it’s also one of our favorite Chinese food dishes. Slice the eggplants in half horizontally, then cut each half into 3/4 inch pieces at a slight angle. Cut the eggplant lengthwise into 4 to 8 slices. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! Stir well to break up the cornstarch clumps. If you like your dishes really saucy, feel free to double this sauce recipe. Background Story . Add the hot bean paste, ground Sichuan pepper and spicy bean sauce. Back to School with PackIt Freezable Bags + A Giveaway! For this recipe, combine 1 teaspoon chili black bean paste, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon brown sugar, 1 1/2 teaspoons cornstarch and 1/4 cup water. Great recipe for Healthy Mapo Eggplant with Tofu. That's when I remembered that there's a method of cooking tofu so that it has the texture of ground meat, so I tried it out to in this version of mapo eggplant. No more staring at your fridge wondering what to make for dinner. This version is less spicy than the classic Mapo Tofu but definitely does not lack in flavor. Reduce the heat to low and place the bell pepper into the oil. INGREDIENTS 1/2 cup chicken stock 1 tablespoon cornstarch 1 tablespoon low sodium soy sauce 2 teaspoons granulated sugar 1 tablespoon sesame oil 2 to 3 fresh cloves of garlic, minced 2 teaspoons … I thought I would use eggplant in place of tofu and the results were amazing! Traditionally, the recipe is made with tofu, ground meat, doubanjiang (fermented bean paste), and Sichuan peppercorns and chilis.
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