Have eaten something like this long,long ago in some 'Ta chau' place in Cheras. Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. Oh, and I need to commend you on your knife skill... all your ingredients chopped so finely and neat! Kalau taknak, letak skit serbuk ayam supaya tauhu ni ada rasa "daging" skit. I hope you didn't wait too long before you steamed it. The first time, yes, I didn't steam it immediately. 2 tbsp finely sliced spring onions and parsley ( can use coriander ) 2 waterchestnuts, finely diced. Oh yum!!! The vege could leak moisture if left for too long uncooked in the mixture. Oversteaming will cause it water to seep out too.Tapioca starch is fine, no prob.. Wendy,I did check it out after the 7 minutes, and thought it still a little soft on the surface so I continue steam for 3 minutes more and took it out immediately. delia,I hope you like thisNKOTB,Yeah, it islena,aiya, don't call me like that la.Tapioca then, cornstarch not crispy leh. Now tarak lehangeline,not many steps la, actually very easy, mix steam cut and fry. Ur's tofu looks so solid after steaming!!! It indicates the different vegetables and other fillers that can be added to the shiraae (mashed tofu salad). IRENE,Chicken PASTE will be a good substitute. Put paper towel around the tofu and put a weight (like a plate or bowl) on top of the tofu for 15 minutes to take out the excess water. The ae is a little more difficult to translate, but roughly means “to mix” or “mixture”. Not mince, but paste.Makerel fish paste is one of the best, it should not be fishy, that is if it's a good one. Would you think I coated the Potato flour too much on it? My brother's friend has a restaurant that makes it really well but they don't give out the recipe. As said in the recipe, mine was done in 8 minutes, although the recipe says 8. My KA forever can not pass this test. Wendy,This is very delicious. Steam on medium heat for 10 minutes (mine was done in 8 mins, you have to check it yourself. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). LOL. Buy a good one. Hi Wendy,May I Coat tofu pieces with corn flour? Hi Wendy...saya masuk kesini dari rumah lena (frozen wings), seperti lena, blog anda sungguh menarik dan penuh dengan makanan2 yg sedap2 belaka. Wendy,My helper tried this yesterday and it was really well received! Carr,Chicken paste? I used mackerel paste but mine was not as white as urs, and it's quite watery compares to urs. DavidKoh,Since you added both tofu and fish paste it shouldn't have been a problem. The egg is a binder and the egg tofu is for flavour. Then transfer to a large pot full of cold water (photo 1). I should try making this for him one evening when we eat Chinese:D Thanks for sharing the recipe. Hi Wendy,Is glad wrap alright for steaming?Cheers, nana0709,I used Glad too.I just don't trust those cheapo Made in China ones :p. I loves this dish very much as I used to order this whenever we eat out at the "Tai Chau". Thanks.Debby, Hi wendy, i made this twice but when i steamed the mixture never set. LOL. Each tube was 130gm.Sonia,Some places use this as signature tofu as signature tofu can be just any tofu, just their most special tofu. Read the recipe please.Elin,Last time got right? hope u'll be able solve my problem here T.T...tq very much!=D Regine, To Food With Love,thanks :)Regine,it's soft but firm, not fragile. :(. Envy! Wish I can achieve the texture and firmness like what you did. Heat remaining oil in another pan, over medium-high heat. In a mortar and pestle, grind the sesame seeds. Blend it the same way like the fish. Hi WendyIs it possible to keep the cut steamed tofu in freezer and use them when needed? I still intend to make this again because I just loves this fry tofu. My First Random Sunday - Blogger CNY Potluck today! Many steps but this tofu is really ichiban! I mixed the egg and ingredients way before cooking time, and by the time I wanted to cook it, I could't get an omelette and it became a pile of soggy egg mush. Look nice and yummy. BUT my family still enjoyed the tofu! Does ur tofu come out a lot of water after steaming? Don't forget your mum too is a very good cook herself. After seeing your pictures and reading the recipe now I also want this dy but you're right, they don't really serve this in restaurants anymore. Wash under cold water and squeeze water out very well. I remember many different apetizers that I used to get in restaurants and don't see them anymore. Adakan? Random Sunday :- Jintan Manis - Is it Fennel or A... Wish-filled Jade Chrysanthemum 有余碧菊 - Vege Blooms # 2, Pearl White Peony 珍珠白牡丹 - Vege Blooms # 1. I was a little disappointed. I suggest you check it at 8 mins, so that you will not oversteam. I love to eat this and yours looks perfectly delicious! !i do weight all the ingredients all in one bowl and left them outside for quite some time =P...thanks for the solution...really appreciate it!!Regine. We modified it a little, but generally, the ingredients and the steps were the same. If you don't have potato starch, what about tapioca starch? I have never had this fried crispy tofu before. hai wendy.. have been follow you but never give a comment.. i really love your blog n want to try all your recipe except for n0n-halal food..but first i want to try how to make cendol because i really loves to eat cendol and ur homemade cendol seems easy to made..wish me luck! Bring a large pot of salted water to a boil. After about 10 minutes, your tofu should be reasonably dry. Bolehkah saya salin resepi anda untuk saya cuba?saya seorang peminat tauhu...apakah bahan lain yang boleh menggantikan ham as I am a Muslim?..saya dahulukan dengan jutaan terimakasih Wendy... Queenie,Boleh, halal untul kegunaan peribadi ataupun diberi credit sumber dalam blog.Boleh pakai ham ayam. Drain the tofu and wrap in paper towels to absorb excess water. This masterpiece is looking sooo, soooo evilish handsome with great taste!!! May Y,Oh yes, definitely not familiar with it. Do you make that as well? Did you turn off the heat and left the lid on? 1 slice sandwich ham (30 gm) finely diced.
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