Fire may cause death or serious injury, • Place a dust cap on cylinder valve outlet whenever cylinder is not in use. product or Masterbuilt will refund the purchase price paid for the product, less the amount directly, attributable to use by the original buyer prior to the discovery of the nonconformity, product to the retail establishment selling this product in order to obtain performance under warranty, State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________, E-mail Address:_______________________________________, Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________. 1. Only install dust cap, • Cylinder MUST be stored outdoors, out of children’. • Use of alcohol, prescription or non-prescription drugs may impair user. Stuff hens with rice mixture. Rinse and pat dry each hen. Close with skewers or kitchen. LEA, 4. • This unit is HOT while in use and during cooling process. 4a A Repeat step for remaining leg brace and rear leg brace. • Inspect hose before each use. Before starting unit, place 1-2 cups (0.24l-0.56l) of wood chips in. Pre-soak wood chips in water for at least 30 minutes. Reapply light coat of cooking oil on cooking grates and inside of smoker door. STEP 15 Slide cooking grates (12), onto cooking grate supports (21). In such a case, the above limitations or exclusions may not be applicable. With protective gloves on, place water bowl in position. • Before each use inspect gas hose for signs of damage. Combine syrup, ginger, nutmeg, and allspice in a small bowl. A 30 24 25 5 STEP 4 Position burner box (6) over center hole in bottom of smoker body, carefully aligning venturi over valve orifice as shown. STEP 10 Attach body handle (8) to smoker body (1) using screws (F) as shown. Using a napkin or cloth, rub a light coat of cooking oil on cooking grates and inside smoker door, 3. ASSEMBLY ASSEMBLY STEP 5 Attach heat shield (20) to burner box (6) using screws (B) as shown. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. • When lighting burner remove all smoker parts to prevent explosion from gas build up. Do not lean into unit when lighting charcoal. Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907. • Never use inside recreational vehicles or on boats. Need the manual for your Masterbuilt product? G Place flame disk bowl (9) into smoker as shown. • Opening smoker door during cooking process may extend cooking time due to heat loss. consequential damages. Secure using screws (C). Upon the expiration of such warranty, Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components, free of charge with owner being responsible for shipping. 4. User Manual: Masterbuilt 20050412 to the manual . DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. Read all instructions and warnings before lighting. This is normal. Gas cylinder safety relief valve may, • If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire, Department. Loose hair and clothing may catch. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. • Hot coals should not be left unattended. 3. olive oil in large frying pan. Model Number and Serial Number are located on silver label on back of unit. Masterbuilt warranty does not cover rust of the unit. GENERAL WARNINGS AND SAFETY INFORMATION SMOKING CHART ITEM SIZE TEMP CHARCOAL WATER WOOD CHIPS COOK TIME INTERNAL TEMP BEEF Pot Roast (arm, top, chuck, blade) 4 - 5 lbs (1.8-2.3kgs) 200°F (93°C) 7 - 8 lbs (3.2-3.6kgs) 3 - 4 qts (2.8-3.8l) 2 - 3 cups (0.56-0.83l) 3 - 4 hrs 140°F (60°C) Rare 160°F (71°C) Med 170°F (77°C) Well Brisket 3 - 4 lbs (1.4-1.8kgs) 200°F (93°C) 7 - 8 lbs (3.2-3.6kgs) 4 qts (3.8l) 3 cups (0.83l) 3 - 4.5 hrs 170°F (77°C) Well Done PORK 3 - 4 lbs (1.4-1. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal or up to 2 cups (0.56l) of wood chips and light. Relight smoker and burn the oil for 20 minutes. Perform soapy water test (see pg. Follow matchstick lighting instructions (see pg. T. thermometer to test internal temperature. Check gas control valve and gas cylinder valve to be certain it is in, OFF position before connecting to gas cylinder. Light charcoal. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your, receipt. Do NOT allow children to use unit. Make sure temperature gets up to 400°F (204°C). Pour 1 inch of water. burner when lighting. Some parts not shown for clarity. • Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled. Manual … Place ham in pre-heated 225°F (107°C) smoker, for about 2-3 hours. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of. DO NOT burn charcoal or wood chips inside, information necessary for the proper assembly, Follow all warnings and instructions when, Failure to follow these warnings and instructions properly could result in, could cause property damage, personal injury. • Regulator and hose assembly supplied with unit MUST be used. Place the salmon, skin side up, in a baking dish and, Place salmon on a drying rack (or smoker rack that you, will use to smoke the salmon on) and allow to air dry for at. Internal, temperature of ham should be at 130°F-140°F (54°C-60°C), Combine all of the ingredients except salmon to make a, brine. • Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures. transportation, or damage incurred by commercial use of this product. Page Count: 12. With this Masterbuilt Dual Fuel Smoker you’ll achieve competition-ready results in your own backyard. • When performing Soapy Water Test keep smoker away from open flames, sparks or lit cigarettes. • Do not open smoker door unless necessary, • Do not leave old wood or charcoal ashes in the. Before last hour of smoking decorate, ham with canned pineapple and cherries and baste. 3. • Inspect all hardware in assembled parts for tightness on a regular basis to ensure unit is in safe working, • Clean unit, including special surfaces such as cooking grates, with mild cleaning agents. Wipe outside of, unit with damp cloth. Never operate this appliance within 10 feet (3m) of any structure, combustible material or other gas cylinder. DANGER 1. ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Manual Code: 9805100023 081611-04SS DUAL FUEL SMOKER MODEL 20050412 THIS PRODUCT IS FOR OUTDOOR USE ONLY Tools needed for assembly: Adjustable Wrench, Phillips … 4a Do not tighten screws all the way. ASSEMBLY PRE-SEASON INSTRUCTIONS • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. Wear protective gloves/mitts. Carefully position smoker as shown. In about 15 minutes, flames will die out and briquets will begin to ash over. ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Manual Code: 9805100023 081611-04SS DUAL FUEL SMOKER MODEL 20050412 THIS PRODUCT IS FOR OUTDOOR USE ONLY Tools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver CARBON MONOXIDE HAZARD Burning charcoal and wood chips gives off carbon monoxide, which has no odor and can cause death. 2. Please have Model Number and Serial Number available when calling. • Never use gas cylinder if there is evidence of dents, gouges, bulges, leakage, excessive rust, or other forms of visible external damage. View and Download Masterbuilt MPS 230S manual online. With protective gloves on, place water bowl in position. marmalade and orange juice, blending until smooth. • Installation of unit must conform with local codes or in the absence of local codes, with National, B149.2; or the Standard for Recreational V, • LP gas cylinder being used must be constructed and marked in accordance with speci, for LP gas cylinders of the US Department of T. • Before each use check all nuts, screws and bolts to make sure they are tight and secure.
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