This vegetable soup is delicious, nutritious, and made with inexpensive ingredients. https://www.tasteofhome.com/recipes/hearty-mixed-vegetable-soup In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. https://www.bbcgoodfood.com/recipes/easy-green-vegetable-soup Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Set aside 1/2 cup broth. You don't want the soup to come out like baby food. I used all organic ingredients and used 2 cans of fire-roasted diced tomatoes instead of the regular. I’m a HUGE soup lover because soups are warm, so comforting, and perfect to eat after a long, cold day. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. ), The Spruce Eats uses cookies to provide you with a great user experience. I love this vegan barley soup because it’s loaded with vegetables! Delicious! Taste of Home is America's #1 cooking magazine. I always make a batch when my family gathers for the holidays.—Lucille Franck, Independence, Iowa, Mixed Vegetable Soup Recipe photo by Taste of Home. Reduce heat; cover and simmer for 20 minutes. Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. 1 cup green beans, corn, chopped tomato, or other vegetables 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Sea salt (or kosher salt, to taste) Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Meat eaters can substitute some or all of the water in this recipe with chicken or beef broth. Just make sure to adjust your spices accordingly—especially the salt—when using bouillon cubes. Puree the soup right in the pot using a stick blender, or ladle it in batches into a food processor and pulse gently before returning it to the pot. www.eatingwell.com/gallery/14046/healthy-recipes-for-green-soup Bring the soup to a boil, then cover and reduce the heat. I also added extra vegetable broth because it came out a little too thick after I added the flour mixture. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. By using The Spruce Eats, you accept our, High-Protein Barley Vegetable Soup With Lentils, Vegetarian Bean and Barley Vegetable Soup, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Gluten-Free Creamy Vegan Carrot Soup With Coconut, 15 Vegetarian Soup Recipes That'll Take the Chill Off, Slow Cooker Vegetarian Taco Soup (With Vegan Option). Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. The soup is made with a mix of frozen and fresh vegetables like celery, onions, carrots, corn, green peas, potatoes, tomatoes, spinach, and green beans. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the tomatoes, sugar, … Cook until the greens are tender. In either case, take care not to overdo it. Bring to a boil; cook and stir for 2 minutes or until thickened. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Simmer it for 20 minutes, or just enough to soften the vegetables to an. Simmer the soup for about 20 minutes or until the vegetables are tender. I received this recipe from my sister who worked as a dietitian for years. If you don't have thyme, substitute rosemary or marjoram instead. Don't be afraid to experiment to tailor the recipe to your tastes—this is a very forgiving soup and you might find yourself pleasantly surprised by what you end up with!
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