It’s pie time! This recipe can be made in advance and prepared in under 20 minutes. Ingredients: Base: There are so many recipes in there for nigh on any occasion (over 250 I think!). I found this key lime pie recipe in Mary Berry’s Baking Bible. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. She’s the queen of bakes and as someone who’s a bit crap at baking, this is my go to book! Either type of limes works perfectly in this recipe. Read more here. This recipe is for 8 servings (or in our house, 4 servings!) Using Cool Whip whipped topping as one of the main ingredients in this easy This easy no-bake key lime pie is cool, creamy and absolutely refreshing. You’re going to love this easy No Bake Key Lime Pie. Key limes are the preferred option when making Key lime pie, but if they are not available you can use regular limes. Just follow our easy no-bake recipe. This zesty key lime pie recipe with a crunchy biscuit base always goes down a treat and it’s super easy to make! And it really is a bible. With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream, it’s a no bake delight.. It’s quick, easy AND wickedly delicious. Why this recipe is so great: To be honest, they taste very similar, in my opinion, so I don’t find it necessary to squeeze 30-40 mini key limes when the regular Persian limes work just as well.
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