Paleo Dauphinoise Potatoes (Vegan a... Gluten Free Apple Cranberry Stuffin... Easiest Paleo Meatloaf (Whole30 + L... Whole30 Apple Cider Pulled Pork: In... Whole30 Cheeseburger Chili (Paleo,... Oil – the recipe calls for coconut oil, but be sure to use refined coconut oil if you don’t want a coconut undertone to the cake. Actually, come to think of it, most of my recipes are like that these days. and then I put the foil on top and baked for 35 more mins. Hi, Did you use chicken eggs or flax eggs for this? There is no more elegant way to express my feelings about this luscious looking cake. If you’d like, you can use your hand mixer – but keep it at low speed and be careful not to over-mix. Let’s chat about it a bit, shall we? I made this, the flavors are very good. It was weird like it was cooked but not solid. Can I replace stevia with ksylitol? The newest version is simpler to make, requires fewer ingredients, is far more foolproof, and is bursting with bright lemon flavor. Optional: 1/2 teaspoon pure lemon extract, https://acleanbake.com/paleo-vanilla-layer-cake-with-strawberry-frosting/, Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, Eggs for moisture and binding (make sure you’re using large eggs, not extra large. This looks amazing. Why has it taken me so long to recreate pound cake? I’m so sorry to hear that it bubbled over. You can find grain free baking powder if necessary! This lemon pound cake recipe is intended to be baked in an 8.5″ loaf pan. Not me , Hi I made this and the taste is divine but I was really crumbly and fell apart when I cut it. You're awesome for doing it! Store leftovers in an airtight container at room temperature for up to 5 days or in the freezer (unfrosted) for up to 3 months. Spring is here, so let’s dig in to all the lemony treats! That’s your dry mixture; can you believe how simple this is? Answer me this: is this the last week that p, Gluten free gals, throw up the praise hands. tee hee hee. If you’re here, then I assume I don’t need to do the hard sell on why almond flour beats all purpose flour, handily, on health, flavor (you’d never know it’s there), and satisfaction (of knowing you just turned almonds into a baked good! For best results, please follow the recipe! Made this awesome lemon cake last night. Thanks, Lynn!! If you have any questions that I haven’t answered here, please feel free to leave a comment below the post! If it’s too warm, it will start to cook the eggs, which we don’t want. Unfortunately, in this recipe, I would not recommend using coconut sugar in place of the maple sugar. Well either way, great adaptation – I’m glad you were still able to enjoy it! I mean assuming you have all the ingredients, it’s literally just two bowls, mix stuff up, and then dump one bowl into the other, stir and bake. The applesauce provides moisture and sweetness (and also, incidentally, some binding). However, if you need a sugar free option, you can use 1 cup powdered monk fruit (or stevia) + 2-3 tablespoons tapioca flour as the base. Little individual lemon pound cakes would be adorable for brunch! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Are you at high altitude by chance? But to your Easter brunch guests, this is just one darn good lemon pound cake. In a medium bowl, whisk the eggs, then whisk in lemon zest, 2 tablespoons of lemon juice, coconut milk. Welcome! To make the best lemon pound cake you can, be sure to read through all these tips (as well as the recipe in full) before you start baking! Unrefined coconut oil will result in a coconuty taste in your bread. Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! You don't have to eat paleo or gluten free to enjoy these dishes and desserts! Very moist my husband was loving it !! Oh my gosh, now I can never feed you anything again for fear that it will never live up to the doughnuts! Michelle, did you use real eggs or egg replacer? Sturdy and tight-crumbed, yet delicate, this gluten free and paleo lemon pound cake is simple to make and full of all natural lemon flavor! Required fields are marked *. Reply. My first version of this cake recipe was great – if you like lemon muffins. Good luck! That means removing the loaf to cool on a wire rack for a half hour to an hour until it has cooled all the way through.
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