Add the drained pasta to the bowl and toss to combine. This Chicken Penne Pasta with a light creamy sauce and strips of sundried tomatoes makes for a flavourful and comforting meal for any night of the week. Stir in pasta and … When pasta has cooled, add the diced feta and toss to combine. Reserve pasta in pan. Toss to combine. 3 sun-dried tomatoes; 1 clove garlic, chopped; 1T olive oil; 1T feta cheese, crumbled; 1C dried penne pasta; salt and pepper to taste; 1 tsp fresh basil; 2-3 castravelano olives (pitted), optional; Instructions. The feta cheese and olives are slightly salty, while the tomatoes add sweetness. Your email address will not be published. solid #f37226;color:#f37226}#zrdn-recipe-container ol.zrdn-solid li:before, Is it time to eat a penne skillet already? You can do this overnight (if you’re organized), or just start them a few minutes before you start boiling the water for the pasta. Make this for breakfast, brunch, or lunch. (adsbygoogle=window.adsbygoogle||[]).push({}); #zrdn-recipe-container{background-color:rgba(0,0,0,0)}#zrdn-recipe-container{border-color:#000}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container Once they are pliable, cut them into small pieces. While the pasta is still warm, drizzle with lemon juice and olive oil. Toss to combine. This blog earns money from affiliate links. It also allowed me to make some progress using the enormous jar of sun-dried tomatoes that’s been in the back of my fridge forever! Add oil to the saucepan, cook garlic on low 1-2 minutes. Add the drained pasta to the bowl and toss to combine. I just hate having a couple of tablespoons of sauce, or a few random bits of fruit or vegetables turning into a science experiment. Once they are pliable, cut them into small pieces. Penne Pasta with Sundried Tomatoes, Spinach & Feta 16 oz box of penne pasta 1 bag baby spinach leaves, washed and spun dry – remove stems if you’re anal like me 6 oz crumbled feta cheese (we like the sundried tomato & basil flavor) Sundried tomatoes (packed in oil), sliced Chopped garlic – roasted garlic is nice if you have it Olive oil They’re great with this pasta dish, and also marinated in olive oil with slivers of garlic and rosemary (which is how the bar served them). While the pasta is still warm, drizzle with lemon juice and olive oil. In addition to pasta, you can toss them on pizza, mix them in with eggs, add them to pesto, or put them in meatloaf. Cook pasta in boiling water until done; drain. #zrdn-recipe-container ul.zrdn-bordered li:before{border:2px A silly question that I obviously don’t need you to answer. Stir to combine and heat through, for 1-2 minutes. They were set out as a bar snack (of all things). While the pasta is still warm, drizzle with lemon juice and olive oil. https://skinnyms.com/mediterranean-penne-with-sun-dried-tomatoes Cook the pasta according to the package directions and drain. Return … When pasta has cooled, add the diced feta and toss to combine. Bring a large pot of lightly salted water to a boil. 6-ounce cans black olives, drained and sliced, bunch scallions, white and light green part only, sliced, 15-oz jar sun-dried tomatoes, drained and sliced, pine nuts, lightly toasted in a dry skillet. I think so. https://skinnyms.com/mediterranean-penne-with-sun-dried-tomatoes Season well with salt and pepper. Soak the tomatoes in hot water for 20 minutes, until softened. The refreshing pasta salad is also a great way to use up pantry staples. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. The nice thing about sun-dried tomatoes is that they do last a long time (if you happen to have bought a giant jar because the price was great). Add the drained pasta to the bowl and toss to combine. Your email address will not be published. While the pasta is cooking, combine the olives, sun-dried tomatoes, spinach and pine nuts in a large bowl. Perfect for long, hot summer days, this recipe requires no actual cooking. Since the entire meal only uses one pot, it’s also easy to clean up afterwards. #zrdn-recipe-container ul.zrdn-counter li:before{color:#f37226}#zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{color:#f37226}#zrdn-recipe-container{border-style:dotted}#zrdn-recipe-container https://www.yummly.com/recipes/chicken-penne-pasta-sun-dried-tomatoes And, of course, it’s just one serving! Add the cooked pasta and stir through until coated. The feta brine helps keep the chicken moist and adds flavor too. Toss to combine. Toss to combine. #zrdn-recipe-container ol.zrdn-counter li:before, Once the pasta is cooked, drain it, reserving about 1/4 C of the pasta water. Works either hot as dinner, or cool as a pasta salad. Add the drained pasta to the bowl and toss to combine. This penne with feta cheese, sun-dried tomatoes, and olives recipe is fairly hands-off, simple, and delicious. Add some pasta, a bit of feta cheese, olives, and a few leaves of fresh basil, and you get a tasty lunch with only a few minutes of real work. add a handful of fresh spinach (maybe half a cup of torn leaves) at the end, after you drain the pasta; cooking it just a minute or two until it wilts, put in some leftover cooked chicken, this makes it more substantial and suitable for dinner, add some cooked mushrooms (if you have dried mushrooms, throw them in the hot water when you’re rehydrating the sun-dried tomatoes). Add tomatoes; sauté 2 minutes. Season well with salt and pepper. Spinach and feta pie flavors, with a lot less effort. a{color:#f37226}#zrdn-recipe-container{border-width:1px}#zrdn-recipe-container{border-color:#000}#zrdn-recipe-container{border-radius:0px}, Penne with Feta Cheese and Sun-dried Tomatoes for One Person. Taste and adjust seasoning. [CDATA[*/#mc_embed_signup{background:#fff;clear:left;font:14px Noto Sans}
/*]]>*/, Single Serving Chef ● Delicious food for one person. When pasta has cooled, add the diced feta and toss to combine. Since the tomatoes are dried, you’ll have to start by heating them and softening them up a bit. Add penne and cook until al dente, 10 to 12 minutes; drain. Spicy Sesame Noodles Recipe for One Person, Small Batch Unstuffed Cabbage Rolls Recipe, Single Person Menu Planning Without Losing Your Mind or Budget, https://singleservingchef.com/penne-feta-cheese-sun-dried-tomatoes-olives/, 2-3 castravelano olives (pitted), optional. https://feelgoodfoodie.net/recipe/penne-roasted-tomatoes-feta-arugula Add shallots and garlic; sauté 45 seconds, stirring constantly. Add the sun-dried tomatoes, pasta, cheese, salt, pepper, and olives (if using) back to the pot. They are bright green, mild, and don’t taste sour or briny like most olives do. The feta cheese adds a salty creaminess to the olives and sundried tomatoes, and the spinach complements each of the flavors nicely.
Earthworks Dm20 Snare, Forearm Rotation Exercises, Amount Of Splenda In A Packet, Compressor For Toms, Normal Vector Of A Plane Calculator, Movo Vxr10 Mount, Hickory Smoked Ham Calories,
