I'm from Iowa where there are more pigs than people. 1 tablespoon ground flax seed optional. My family just wishes I would make the same thing twice. It also has to be cooked through, yet still juicy, and well-seasoned. Do you always use that mix? We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. 1 pound ground beef. Only flip the burgers once or they may begin to fall apart. well to answer your question, beef is the go to because it can be rare in the middle and juicy. I consider myself a foodie as I love cooking and experimenting with recipes. I imagine a chorizo mix as pretty salty and full of paprika, being nice for a BBQ burger but not so good for a simple cheeseburger. The answer is simple: they are juicy, delicious and less expensive than beef. That said, there's a place here in SF that makes their burgers with pork belly, and they are quite good as well. moving from all beef to a blend of 50/50 chorizo and beef changed my life. What about lamb and pork burgers? I'm a beef fanatic and pork burgers are the shit! This is a go-to recipe in our house. However, pork also has larger amounts of unsaturated fats, compared to beef. I did never even think much about using pork for burgers because they are traditionally made with beef but actually I have no clue why. I just prefer my burgers with beef. A community for discussion about Burgers. 1 decade ago. I usually don't even think at using pork for burgers but today I asked myself why. We raise our own pigs. 1 tablespoon Worcestershire sauce. Press question mark to learn the rest of the keyboard shortcuts. Sad. A++ would highly recommend. :D sounds really cool man. I thought it tasted weird, but alright. The pork should be somewhat fatty to give the burger that juiciness. 1 teaspoon Lawry's seasoning. My kids actually prefer the pork patties over beef patties. In Germany it doesn't matter that much as its a pretty rich country, but eastern Europe is not as rich, therefore they do not use beef that much which would make it even more expensive probably. The beauty of cooking is that you're able to make whatever you want, with basically anything you want. Beyer Beware Food Blog by Leah Beyer. The recipe I follow at home is the same as my mum’s. a pork patty would have to be cooked all the way through and would tend to be a bit drier, but that also applies to turkey and chicken and you can make a perfectly tasty burger out of those two meats. Avoid pork at all costs! You can actually taste the bun (hopefully homemade), the add-ons and the condiments. Form into four or five patties. Apparently it's common over there? This website uses cookies to ensure you get the best experience on our websiteGot it! I used to have a burger on my menu at one job that had a 1/2 lb beef Patty, and a 1/2 lb bacon Patty. depends on the fat content - which varies a lot in hamburger, turkey burger, veggie burger, or tofu burger would be healthier than pork or beef burgers. There's no reason you can't do pork, or chicken, or turkey, or venison, or bison, or any meat or vegetable that you can grind up. By using our Services or clicking I agree, you agree to our use of cookies. 1 tablespoon Worcestershire sauce. If making burgers, I will usually add 20% beef fat before cooking. The reason they are so tender and juicy is simple: there is more fat … You're own limits are the only thing that can stop you from using whatever kind of meat you wanted. New comments cannot be posted and votes cannot be cast. The best burgers, in my view, should be made with high quality beef, or even better, a mixture of high-welfare minced pork and beef. As long as you don't overcook it, pork can be moist and delicious. Cooked right they are so juicy and have the best flavor. I freeze the ground Elk with nothing else in it. One plus is that the term 'ham' burger would be more suitable if you were to use pork lol. These beef and pork sausage burgers are so flavorful and juicy. well to answer your question, beef is the go to because it can be rare in the middle and juicy, a pork patty would have to be cooked all the way through and would tend to be a bit drier, but that also applies to turkey and chicken and you can make a perfectly tasty burger out of those two meats, tl:dr go ahead and make a pork burger if done right it's probably delicious, We usually buy our burger patties from our local butcher and he does pork and apple and they're unreal, ironically puts a bit of chilli in the beef ones which are also the bomb. Interestingly, I just came here to post a photo of my burgers which are a beef/pork mix. A beef burger contains one ingredient –– beef –– it’s a single-source animal protein.
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