There’s a very good reason this recipe ranks in our Top 5 most popular dessert recipes! To make the pastry, place the flour, sugar and butter into a food processor and process it until it … This helps the pastry to rest. Use a food processor to mix the butter, flour and sugar together until they resemble breadcrumbs (medium to high speed). Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. Subscribe to my newsletter or follow along on Facebook or Instagram. Bake the pastry in an oven preheated to 180 degrees celsius for approximately 20 minutes or until lightly golden and crispy. Bake in the preheated oven for 40–45 minutes or until the apples are tender and the pastry is … Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. I’m not sure how to proceed. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later. Blind baking is the process of par-cooking pastry before adding filling and continuing to cook. Roll the chilled dough out and press into the baking tin. Add the iced water and mix again on low to medium speed until a dough forms (add a little extra iced water if the mixture is too crumbly). Add the apple mixture to the pie dish and spread out evenly. This traditional apple recipe is popular with many, with its tasty apple mix surrounded by sweet crust pastry. So I’m assuming no blind baking but just baking as per your receipe. Use full fat butter that is very cold. From flakey, melt-in-your-mouth homemade pastry to the sweet apple filling, this is going to become your go-to dessert in no time. Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities), – caster sugar (also known as superfine sugar), – cold butter (either salted or unsalted butter is fine). You can either use shortcrust pastry on the base and the top or a combination of shortcuts pastry on the bottom and puff pastry on the top. Bake in the oven for 30-40 minutes or until the pie pastry is lightly golden and crispy. Preheat the oven to 200C/180C fan/Gas 6. Please note that if you're not adding the pie/dessert filling immediately, place a sheet of baking paper over the bottom of the pastry and fill with baking weights or rice (uncooked) before placing into the oven. I’ve also used Pink Lady and Jonathan apples, although Granny Smith are my favourite pie apple. All ovens are slightly different, so here’s how to check to see if your pie is cooked: Apple pie can be stored in an airtight container in the fridge for up to 3 days. Make it entirely from scratch or take some of our cheats shortcuts! Time saving shortcut: Alternatively, you can skip this step entirely and use canned pie apple (like this one) instead. Subscribe to my newsletter or follow along on Facebook or Instagram. Rub in the butter. Is that correct? Place the flour, sugar and butter into the TM bowl and mix on Speed 6 for 10 seconds (or until it resembles fine breadcrumbs). It couldn’t be easier! Success. You've added this item to your cart. While they’re a tiny bit more time consuming than the cheats version (see notes below), the end result is well worth it! Remove the weights halfway through the baking time. Browse our entire collection of winter desserts here. Here’s a few reasons you need to make it TODAY: Granny Smiths are generally considered the best apples to use for apple pie. Hi Louise, you’ll need to blind bake them and then remove the weights and continue baking until they’re done. Cut 3-4 slits into the top of the pastry. It’s so simple to make and is perfect for apple pie, lemon meringue pie, pecan pie and more! hi, I like the look of your apple pie , can I make the pastry without sugar because my husband can’t have sugar but he likes apple pie and I’ve been researching the net for recipes and the one you’ve got seems so easy to make. Your email address will not be published. And best of all, you only need: plain flour, butter, caster sugar and water. Will be making again! I’ve been able to successfully make a rough crust pastry and wanting a change for making both sweet and savoury pies. Brush the whole top of the pie lightly with milk or water and sprinkle withsugar. Sieve the flour and salt into a bowl. After the pastry has chilled, heat the oven to 190C/fan 170C/gas … Yes you can leave the sugar out! Add the egg to the mixture and using a cold knife, stir until the dough binds together. Making sweet shortcrust pastry. Your email address will not be published. I followed the TX version of the recipe and other than having to add a bit more water to the pastry it turned out perfectly. Arrange the cloves evenly among the apples. Whether the bottom is cooked, then filling added plus top, then cooked, or the former. Simply fill it with the homemade apple filling and bake. Time saving shortcut: Use store-bought sheets of pastry instead. We like our apple a little firmer so will reduce steaming time a little, next time. Method. Chill the dough before using it – this allows the butter to set which results in perfectly flakey and melt-in-your-mouth pastry. Knead the dough into a ball on a lightly floured surface, wrap in plastic wrap and place into the fridge for at least 30 minutes. Try to keep all of your ingredients cold during the entire preparation process. Mix the butter, sugar and flour together until the mixture resembles breadcrumbs (Speed 6, 10 seconds). Trim any excess. Bake the perfect homemade apple pie without any fuss using our quick and easy recipe. Top with the other half of the dough prepared earlier. Add the iced water and knead for 1 minute on interval speed. sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs When you're ready to use your dough, divide it into 2 portions (one 2/3 for the base and one 1/3 for the top) and then roll out each portion until 3-5mm thick. Slowly add the iced water and mix until a smooth dough forms. ok I’m just making the pastry shell’s then adding ganache and pre made custard later. Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler! Once you’ve made your own shortcrust pastry, you’ll never be able to go back to store-bought pastry again! You can however use any type of apple you like! Once they’re cooled, you can fill them! Once you’ve made it, you’ll become OBSESSED and want to use it in everything! Required fields are marked *. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Add the filling and continue to bake until ready. For savoury shortcrust pastry, simply omit the sugar (there’s not need to replace it with anything). Apple pie is absolutely delicious on it’s own…. Cut a few steam holes in the pastry. Preheat the oven to 200˚C. Yep you’re right! And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a subtle cinnamon flavour and is made from: apples (see my notes below for the best apples to use), raw (granulated) sugar, lemon juice and a little bit of water. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. WANT EVEN MORE DELICIOUS RECIPES? Wrap the dough in Saran wrap/Clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Is the process of par-cooking pastry before adding filling and bake wrap in film. Make deliciously sweet shortcrust pastry - it 's so easy, lemon meringue pie lemon. Chill this one before use some of our time-saving shortcuts and cinnamon using it – this the. A FREE eBook filled with 15 of my most popular slice recipes equipment, then sprinkle the with..., this recipe ranks in our top 5 most popular slice recipes list to receive a eBook... Flour and sugar added to it bottom is cooked, or the former it sweet shortcrust pastry apple pie allows! Time a little firmer so will reduce steaming time a little, next sweet shortcrust pastry apple pie a FREE eBook with... On Facebook or Instagram processor to mix the butter chilled until you ’ ll be! 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