Salmon fillets are simmered in a spicy tomato sauce with red wine, herbs, and capers in this easy but elegant oven-baked dinner for two. A thank you to City Fish for the salmon steaks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté for one minute. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté … But then popped the whole thing in the oven to cook the salmon. While this is cooking, grab another frying pan and heat the vegetable oil at medium-high heat. Amount is based on available nutrient data. We like salmon and really liked the tomato-addition of Cindy's recipe. We like salmon and really liked the tomato-addition of Cindy's recipe. *The tomatoes need to be very ripe, in order to render a juicy and thick sauce. Once the oil is hot, place the Salmon on the pan skin-side down. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. I made the entire recipe in one baking dish. Slide fillets into the sauce; top with capers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Jack. Garnish with parsley. Keep cooking for about 3 minutes in total. I only made one small change. Info. We like salmon and really liked the tomato-addition of Cindy's recipe. I only made one small change. I only made one small change. At serving time, garnish the Salmon with the tomato sauce and some parsley leaves. Even though the heat is off, the Salmon will continue to cook with the heat of the tomato sauce. Information is not currently available for this nutrient. Your dinner will be ready in less than 30 minutes! Nutrient information is not available for all ingredients. I'm sure to make it again. While it may sound complicated, this dish is actually really easy to prepare. I just love preparing a gourmet-looking and tasting dish and this was so easy! You saved Salmon Fillets in a Spicy Tomato Sauce to your. The cooking time will vary depending on the thickness of each filet. Percent Daily Values are based on a 2,000 calorie diet. I used Ro-Tel diced tomatoes and chilies for added spice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Jack, Back to Salmon Fillets in a Spicy Tomato Sauce. Preheat oven to 375 degrees F (190 degrees C). Keep simmering on a low heat setting with the lid on. MEXICO IN MY KITCHEN. Turn the heat off and let the salmon sit there for 2 minutes to absorb all the flavors. Bake in the preheated oven until onion is fragrant, about 7 minutes. Bake in the preheated oven until tomato sauce is simmering, about 10 minutes. Family loved it. I used Ro-Tel diced tomatoes and chilies for added spice. Add comma separated list of ingredients to include in recipe. Your email address will not be published. Add the tomato and the red pepper to the frying pan. Add the garlic and saute for 1 more minute. Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. In the other pan, stir the tomato sauce and add the green olives and the white wine. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Season the sauce with salt and pepper. Season salmon fillets with salt and pepper. Lower the heat and cover. Congrats! Using a spatula or a pair of kitchen tongs, place the salmon into the frying pan with the tomato sauce. this link is to an external site that may or may not meet accessibility guidelines. Let me know on Instagram. Jack, Thanks Cindy, After the salmon has cooked for three minutes, flip to cook for 2 more minutes on the other side (see notes about cooking times). Thanks Cindy, Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo, 1 Roasted red pepper (from the jar), cut into strips, Pickled jalapeños and carrots, for serving (if desired). It is very simple to put together and quite tasty. Delicious! I was looking for a new way to cook salmon and this fit the bill. Most people won't think twice about serving basic cornbread when is on the table. Have you made this recipe? 1 (28 ounce) can diced San Marzano tomatoes, 1 pinch salt and ground black pepper to taste, Thanks Cindy, Make sure the oil is hot, in order to keep the skin of the salmon from sticking to the bottom of the frying pan. Season the Salmon with salt and pepper and set aside. SUBSCRIBE TO OUR WEEKLY NEWSLETTER FOR NEW RECIPES, Privacy Policy: We hate spam and promise to keep your email address safe. Gently press down on the fish to help it keep its shape, since it tends to curl up during the first minute. I used Ro-Tel diced tomatoes and chilies for added spice. Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish. Drizzle olive oil into a baking dish; add onion. Allrecipes is part of the Meredith Food Group. This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. 449 calories; protein 40.6g 81% DV; carbohydrates 23.3g 8% DV; fat 17g 26% DV; cholesterol 74.7mg 25% DV; sodium 1777.3mg 71% DV. Add comma separated list of ingredients to exclude from recipe. Make sure that the salmon is at room temperature when you start cooking. Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. I used my cast iron skillet and did the sauce on the stovetop. Your daily values may be higher or lower depending on your calorie needs. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN.
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