I made this for Christmas and it was very good. Top with a few pineapple rings and 1/4 of the brown sugar. Pour any juice left in the pineapple can over the ham. Perfect for holiday dinners. Layer one third of the ham in the bottom of a 6 quart casserole dish. Your daily values may be higher or lower depending on your calorie needs. My Father had made this every Easter for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Simple Baked Ham. I usually don't, as most of it renders out into the pan or is very easy to cut around. So a 12 pound ham will take 3 hours. NOTE: The skin gets very black and crispy. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! I've been making ham like this for years. I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. We live in the Philadelphia area and our favorites were Franks Golden ginger ale. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wait until the thermometer alerts you. Excellent recipe. Then find the plastic … And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. :) Servings are a guess based on the 11 pound ham I served last night. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. But if you can find it - it's awesome. Will be using this again at Easter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition What better way is there to do that than to gather around something delicious? At this point you can trim off some of the fat if you would like. Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. Layer one third of the ham in the bottom of a 6 quart casserole dish. Such a simple and easy recipe. Take ham out of wrapper and rinse it with cool water if you think it feels icky. I wonder how it would work on the grill and use the juice mixture as a basting sauce? This recipe seemed easy enough. I combined the brown sugar pineapple juice and ginger ale before pouring over the ham and basted every 30 minutes. Do not panic, the meat is juicy, I promise. It was so surprisingly delicious that it's the only way I bake hams now. Cover with aluminum foil and bake for 20 minutes in the preheated oven. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). this link is to an external site that may or may not meet accessibility guidelines. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. Nutrient information is not available for all ingredients. 0 %. Set your thermometer to alert you when the ham reaches 140°F. When your oven has reached 350F, put the ham in (be careful, it's heavy). Then pour in enough of the ginger ale to fill the dish about half way. 1 (20 ounce) can sliced pineapple, drained with juice reserved. Uncover and cook for an additional 20 minutes. Remove as much of the ham from the bone as you can. Percent Daily Values are based on a 2,000 calorie diet. Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. What a difference! My kids didn't like the pineapple but did like the ham! Ish. This was good and easy. I followed it exactly but the ham curled up and was EXTREMELY DRY. Most people won't think twice about serving basic cornbread when is on the table.
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