Simmer uncovered 10 minutes. Add the lettuce and cook over low heat 5 mins. Bring to a boil. Adjust seasonings. Reduce heat to maintain a simmer, cover and cook for 15 minutes. DIRECTIONS. Why green lentil soup? A big bowl of this simple lentil soup is pure comfort. Add the water, bring to a simmer and continue to simmer, uncovered for 25 mins. Regardless of their shape and color, lentils are high in protein and a good source of iron. Reduce the heat and simmer for 15 mins with a lid on or until the potato is soft enough to mash with the back of a spoon. Cool slightly. Reduce to a simmer. How to Make Simple Green Soup. Coarsely chop the chard greens and spinach. Combine first 5 ingredients in a pot and bring to a boil. 3. Add beans. In general, lentils make a great addition to your meals. Meanwhile, combine the remaining 3 cups water and 3/4 teaspoon salt in a soup pot or Dutch oven; add rice. The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring! Trim the white ribs out of the chard (save for another use, such as to add to a stir-fry or other soup). Melt the butter in a large pot. Press in garlic. 2. Add the peas, stir and cook uncovered, stirring occasionally for 15 mins. https://www.allrecipes.com/recipe/236266/simple-healthy-green-pea-soup Puree the soup in …
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