I used both and chopped the peppers. These made a great breakfast too. Make no mistake, I love meat, but I also think it’s good to give it up at least once a week, so why give Meatless Mondays a shot? I used ground flax seed (as mentioned above) and it worked great in this recipe. This recipe is easy and perfect as is – I omitted the cilantro because I personally don't care for it; next time I might try adding a little roasted corn to the mix. Can’t wait to try these ???????????? Oooo… I love the Morningstar Chipotle Black Bean Burgers from Costco. YUM~!! Think I could microwave these bad boys or would that be a total disaster? Thanks Pricilla! I can't wait to try this! I had one for dinner last night, on a 100 cal Eng Muffin, topped with salsa & lettuce. I did have to do a lot of tweaking though, I doubled the recipe and it had the consistency of soup. I also calculated it as 1 SP per patty under new freestyle program. So yummy!! I had mine with mini 50 calorie pita. Thanks for coming to the rescue on a weeknight!http://asgoldasitgetsblog.com/2014/12/22/black-bean-burgers/, Loved the taste of these burger. Do you put oats through food processor? Thanks for the recipe…. Thank you!! I tried them with all the traditional burger toppings and then with just the chipotle mayo and avocado. If she doesn’t say “steel cut” just assume she means regular rolled oats. Cooked them in the air fryer and they turned out great! YUMMY! She's a very picky eater, so when she had a second one i knew it was good. Do you know what the calories would be for just the burger and mayo? Advertisement. My kids have an allergy to eggs. Oh my gosh I forgot cheese too! Just made these again, because I love them so much… I double checked the points and i think with the new freestyle program the patty only is 1 point now. I made these today and had trouble with how wet the burgers were. Really enjoy you great recipes. Love your site Gina! You can use “no salt added” or “low sodium” beans. These black bean burgers were ~ fabulous! 1/2 Teaspoon vegetable oil; 2 Tablespoons frozen whole kernel corn; 1 Tablespoon chopped red onion; 1 Teaspoon barbeque sauce; 1 Teaspoon seeded and finely chopped jalapeno pepper; 1/2 Teaspoon cider vinegar; 1 MorningStar Farms Spicy Black Bean Veggie Burger; 1 whole wheat hamburger bun or hamburger bun, split and toasted; 2 thin slices tomato; Directions. These were delicious… My meat eating boyfriend and son ate two… That’s when you know its good. Also, do you freeze with or without liquid? Not too sticky. Thanks!! just made them FULL of flavor! 1/2 cup boiling water; 2 pieces sun-dried tomatoes (not oil-packed); 1 Morningstar Farms® Spicy Black Bean Veggie Burgers; 1 tablespoon reduced-fat mayonnaise; 1 tablepoon cocktail sauce; 1/2 teaspoon prepared horseradish; 1 1/2-inch-thick slice firm-textured, whole wheat or sourdough bread (about 1 1/2 oz. . Thank you! And again, thank you for all your wonderful receipes! They had the perfect amount of spice and flavor. I was so wrong. I made them on Sunday–super easy to do, and froze them. Defrost and heat up as normal. Rinsing canned beans also helps to eliminate excess sodium. Does that really mean a tablespoon of cumin? Made the burgers this morning and cooked one for myself tonight. You could use flaxseeds or chia seeds I bet! Thank you!! The burgers and spicy mayo to hubby and I. They hold together nicely. I have made them twice. I never eat quick oats for breakfast. This was incredible and I know that it will now be a staple in my kitchen! Thank you, Gina! Thank you! I just prepared these and my mix was wet. Thanks! I use half fat free Greek yogurt and half light mayo, with the chipotle peppers in adobo and a little bit of chipotle chili powder. I didn't want to go back to the store again so I used aluminum foil. I used a deli flat instead of a hamburger bun (because it was all I had) and it was still QUITE delicious. Finally got round to making these today, I did not have any scallions so I put chives in mine. But I'll try them again and adjust the recipe so it will work because the flavor was good they just didn't cook right for the time suggested. My daughter asked that I put these is regular rotation. Do you know the calorie count for just the party itself? Do you think these would be ok to microwave?? , I like to make things easier too! How can I reduce the sodium in this recipe? So I fed these to my entire family tonight. Love black bean burgers. Would an egg substitute work? I calculated 1 point as well for just the patty. I am so glad that I spoke to this woman now. Conversation over black bean burgers tonight involved how the heack you don't have your own cooking show?! My calorie counter has the patties at about 180 calories, 28 carbs, 3 fat, and 9 protein. I tried these and loved them, especially with the chipolte mayo on top. Love, love, love! The flavor & consistency were fantastic. Thank you for the recipe. Once frozen, however, they stayed together well in the frying pan. I LOVE your recipes! I crumbled it up into a bed of lettuce and topped it with some reduced fat cheese, salsa and some organic corn chips. Going to try baking them in the oven next time instead of in a pan and see if they hold up any differently. It means trying new ingredients and coming up with new culinary ideas. Thanks for the recipe! One question, does baking them give them more of a crunch or crispy outside? Just the patty? This looks delish…I wonder if my husband would notice that it's meatless if I made it…hmmmm Can't wait to try it!! Thanks again for all of your amazing recipes . Will uncooked rice / rice flour work for folks with grain issues? I didn't have any scallions so I used red onions instead and they came out delicious. These are delicious! You have been my wing-woman, Gina, as I have steadily lost weight. And for those who are getting a mixture that's too wet, use a salad spinner to drain as much liquid off the beans as possible. Much better with just the chipotle mayo and avocado! I was also wondering if I can use cannellini perhaps? My burger mix is chilling in the freezer. My produce delivery had no peppers, so I am thinking about subbing yellow squash. Didn't really need it I guess! It was also my first meatless burger and I absolutely loved it! Thank you for sharing! I cook my own beans (black, white, pinto, etc). This was so good and full of flavor! Worked perfectly! I used a half a cup of breadcrumbs (actually pulverized croutons – I had to improvise) instead of oats and red onion instead of scallions. you have really outdone yourself with this one, love it! These cook best if frozen so plan to make them ahead and cook as needed. Labeling them with a name and date keeps them organized. I use a cast iron grill pan. He lost 30 pounds and was a great support in helping me lose the baby weight too. They were solid all the way through and delicious. Hoping I can try them tonight. If you don't want or have room for a large food processor you can buy a smaller one and I find they work well for most small recipes. Will definitely make them again! Also the scallions are ommited from the instructions but included in the ingredient list. Any advice on how to cook them in the pressure without them turning into refired? Thanks for a great meal!! In your ingredient list you omitted onion but it was listed in the instructions. I'll keep this in my recipe box! By teetee123 (GoodFood Community) 0 reviews. We didn’t do it quiet that fine. I'm making these right now, and they are so tasty! One bite in and he proclaimed them “excellent,” because they are. I love these burgers. Ingredients. I will definitely be keeping the freezer stocked with these. My husband was hesitant, to be polite, about these. This recipe looks so much better than the one I tried though. You can store leftover burgers in the fridge for 3 – 5 days in a sealed container or freeze them for 1 month. May hold the vegan ones together. sooooo good! These burgers are healthy, delicious, and are packed with delicious flavors. Not sure, I tested it with brown rice and they fell apart when cooked. And do they have to be frozen if I am going to bake them ???
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