Spinach dip is one of the few treats I’ve really missed since going vegan four years ago, but NOW I get to enjoy this! All that’s missing is a toasty baguette for scooping. So delicious. This dip requires just 9 ingredients – hooray! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! My 18 month old was eating the cashew cream out of the blender… Just amazing! This sounds divine! This was our New Years appetizer. Preheat oven to 425. I am definitely making this one Dana! And again. Excellent recipe although I used all spinach since we don t care for Kale. Impossible to eat with chips, it was tolerable when paired with veggies. This dip looks so creamy and incredible! Hope you love this one, Jen! kale The best dip ever!!! Just made this recipe for a party, but subbed the kale with artichokes (to make it more like a spinach artichoke dip). Have a question? Thanks for sharing, Maria. Just discovered your blog but love all the recipes! Excellent and easy to throw together. Thanks for sharing! Thanks so much for the lovely review! Another winner!!! Cheesy This is perfect for next week! Love your blog :). This was the recipe that is responsible for me discovering you & your amazing site. Remove from heat. And how much should I use? Amount is based on available nutrient data. Do you think I could freeze this dip well? ), https://minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip/. I added a bit more almond milk to make it creamier, but my ratios are never exact. I was craving it today, and although I had vegan parmesan in the fridge, I didn’t have cashews so I used walnuts instead. 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package shredded extra-sharp Cheddar cheese. Made this for a girls cottage weekend. I will definitely make it again in the future! I’d recommend a vegan buttercream icing (which is basically what I used for the pumpkin cookies). Another blogger had linked to you and the recipe looked great, so I kept coming back! Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. I’ve been deprived of spinach dip since going vegan several years ago, but now you’ve posted this and I feel like my quality of life just improved tenfold. I made it as a side dish instead of a dip so only used little more than half of the cashew cream. tonight. I thought maybe I’d take it with me the next day and then sprinkle the parm and bake it after I got to my parent’s house…. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Kale is a tough green for a 2-year-old to chew on but I think my daughter would gobble up this creamy dip. I love creamy spinach dips but never eat them but this one I am now dying to try!! So D E L I C I O U S! someone in my family has a nut allergy. https://www.anediblemosaic.com/warm-cheesy-garlic-and-kale-dip You don’t have to bake it! Shareable Night. Hmm, not sure! You will not be subscribed to our newsletter list. I love each of the ingredients in this dip on their own, and they don’t disappoint when combined! Pair this appetizer with our bold Stampede Red Blend. I got the chopped frozen spinach and while it’s thawing was going to cut up my bunches of fresh kale but then realized that you probably meant cooked first, yes? Before serving, top with additional vegan parmesan cheese if desired. THEY ALL LOVED IT!!!! Add 3/4 of the cashew cream (see photo) and toss to combine. Add 1/4 cup nutritional yeast and 3/4 tsp sea salt (amounts as original recipe is written // adjust if altering batch size) and mix once more. Saute until translucent and soft, about 3-4 minutes. We have made this one at least half a dozen times and everyone always loves it! And bringing kale into the mix? this link is to an external site that may or may not meet accessibility guidelines. Author … My friend is allergic to cashews. I tripled the batch, used fresh spinach instead of kale alongside the frozen spinach, and I didn’t bake it, just served it cold. Making this right now for a Christmas appetizer! If some moderator reads this, please delete this comment and my first one! made this today, turned out great! This spinach kale yogurt dip is packed with healthy ingredients, fresh herbs, and aromatics. I check the site everyday and keep adding recipes to my to do list. Add comma separated list of ingredients to include in recipe. vegan parmesan. So, two gorgeous bunches of spinach that were getting less gorgeous + a Super Bowl gathering at our house = this Hot, Creamy Spinach and Goat Cheese Dip. Do you know how much cooked kale this recipe would call for?
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