Add the potatoes, feta cheese and eggs, and season with salt and freshly ground black pepper. Repeat, working quickly, until the tin is covered and the pastry is used up. Mix together. Lay a strip on the tin, starting from the middle so that half covers the tin and half hangs over the edge. Wash the spinach, slice the courgette, dice the onion and finely slice the garlic. In another pan lightly cook your garlic and then after a couple of minutes add the sliced courgette. Quickly fold in the overhanging pastry, making sure the filling is covered and using the broken pieces to fill any gaps. Meanwhile, heat the oil in a large pan and cook the onion for 10min until soft. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of … https://everydaydishes.com/simple-food-recipes/potato-spinach-pie Stir in the … Crammed full of veggies including courgettes and potatoes, as well as the spinach and feta, this Greek filo pie is bursting with Mediterranean goodness. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (2lb 31⁄2oz) waxy potatoes, such as Desirée, unpeeled, bag baby leaf spinach, washed and ready to use, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Work with one-third of the strips at a time and cover the rest with clingfilm to keep moist. Put the potatoes in a pan of salted water. Drain and cool, then peel and slice. Add the spin-ach, cover and cook until the spinach has just wilted - about 1-2min. We earn a commission for products purchased through some links in this article. Brush with butter, then lay another strip next to it, slightly overlapping, and brush again. Drizzle with the remaining melted butter, then bake in the oven for 45min until golden and cooked through.Serve with a crisp green salad. Add the garlic and cumin and cook for 1-2min. Directions Put the potatoes in a pan of salted water. Designed by Ocean Flow Fitness.Web Design & SEO - YONET, Crispy Greek-style pie with spinach, courgette, feta & potato, served with a tomato and fennel salad. Yoga Teacher, Author, Health/Lifestyle Blogger, Water Baby, Foodie, Nature Lover, Anatomy & Physiology Geek, Free Thinker, Compassion Believer. Serve the Greek-style pie with the salad, some olives and some green leaves in the centre of the table. 2 pounds russet potatoes. Once the courgettes are lightly browned add in the chopped mint and turn the heat off. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie © 2020 - All rights reserved. Cover and cook for 5 minutes. Combine in a bowl with a healthy glug of extra virgin olive oil, a pinch of salt and some red wine vinegar. Serve the Greek-style pie with the salad, some olives and some green leaves in the centre of the table. Cover and bring to the boil, then cook for 15-20min until tender. Cover and bring to the boil, then cook for 15-20min until tender. Crispy Greek-style pie Ingredients: 400g potatoes 1 onion 200g feta 250g spinach 1 clove garlic 1 large courgette A handful of chopped mint A large knob of butter 1 pack of cherry Tomatoes the juice of 1/2 a lemon Extra virgin olive oil Half a bulb of fennel Nutmeg Salt and pepper Put the butter on to melt and then top the greek-style pie with layers of filo pastry each brushed with melted butter. Next add a layer of the courgette mixture, a layer of spinach, and then finish by crumbling the feta over the top. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. Preheat the oven to 200°C (180°C fan oven) mark 6. Cover and set aside any broken pieces of pastry. Tip into a bowl and allow to cool a little. Cook for 5 minutes, until soft. For some more Greek-style recipe inspiration check out this awesome selection from Olive. Meanwhile, heat the oil in a large pan and cook the onion for 10min until soft. - In My Element: Y, Time to get up close and personal with my new bit, So I guess it’s back to the simple life for a bi, Mother Nature has a way of reminding us just how w, Keep looking where the light pours in ⛅️ A bre, Exhausted but excited after shooting the photograp, Courage doesn’t always roar Sometimes it, 1st draft of my yoga book sent out to my lovely ed, Dhal recipe: a heartwarming & healthy hug. After a few minutes add the spinach and a sprinkle of nutmeg and wilt the spinach down, covering the pan with a lid and moving the mixture occasionally. Put the potatoes into some salted water and par-boil. Posted: 19th May 2020 Delicious hot or cold, the spinach and potato pie keeps well for a few days in the fridge. In the meantime make your salad by finely slicing the fresh fennel and halving the cherry tomatoes. Why not accompany your crispy Greek-style pie with these delicious Mediterranean dips. Then remove the lid and stir in the spinach… Combine in a bowl with a healthy glug of extra virgin olive oil, a pinch of salt and some red wine vinegar. And it’s published! Melt a knob of butter in a frying pan and add the onion. Input your search keywords and press Enter. by Emma Wall. Lightly butter a 28cm x 3cm (11in x 11⁄4in) tart tin. (Choose 4 or 5 large, oblong potatoes so you get lots of rounds when … This delicious crispy Greek-style pie is a tasty take on traditional Spanakopita spinach and feta pie. Peel your potatoes and slice them into rounds of about 3cm. Place a saucepan over a low heat and add the olive oil, then stir in the sliced leeks and garlic. This feta and spinach pie is also fantastic served with sauteed green beans or Greek giant beans. While the potatoes are cooking lightly colour your onions in a large frying pan.
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