Remove from heat. Allow the mixture to cook until the edges bubble. Gently whisk in whipped topping and red food coloring to color desired. Refrigerate any leftovers. Could I sub in Blueberries instead of Strawberries? NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. pkg.) Required fields are marked *. Pingback: 16 Stupidly Easy Low Carb Desserts. Excellent recipe & well-written. Thanks for a great recipe to add to my repertoire. top 10 essential dessert recipes free! Puree for 20 seconds or until smooth. Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. Once you have stiff peaks, gently fold the strawberry puree into the cream, mixing until it’s all combined. 2 cups of fresh strawberries will yield about 1-1.5 cups puree. If you’d like to create a simple design on the top of your pie, reserve a small amount of strawberry puree. 1 1/2 cups (about 1/2 pound) sliced, fresh strawberries, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided, 3 to 4 drops red food coloring (optional), 1 (6 ounces) prepared 9-inch shortbread crumb crust. Wonderful, light and delicious! Slice and serve. Learn how your comment data is processed. Actually all three of these strawberries feature pureed strawberries – so grab a blender and a carton of strawberries! Add coconut. Once combined, transfer the mixture to a pie plate and use a flat bottom cup and your hands to pack the crust well. subscribe now & get our Thank you! If you’re preparing the crust days or hours in advance, cover the pie pan with foil or plastic wrap and place in the refrigerator. I know better for next time. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. It won’t be long now! In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. For the pie filling, puree 2 cups of strawberries in a blender or food processor until very smooth. // This pie turned out very well, even if I didn’t puree the strawberries enough and there were still a lot of seeds. Thank you! (DOH!) Pour mixture into crust. Strawberries have been my food inspiration lately. I haven’t tried this recipe with blueberries! originally published April 25, 2016 — last updated February 20, 2020 Press the crust into an un-greased pie pan. Fold in 1 1/2 cups whipped topping … This pie is so pretty, Beth! Puree for 20 seconds or until smooth. If youâre wanting to cut out a step and save yourself some time, I promise I wonât be upset if you use a store bought graham cracker crust :). https://sweetandsimpleliving.com/simple-strawberry-mousse-pie And the warm weather has definitely come. Add the softened gelatin (it will be thick) and stir until the gelatin dissolves, about 1 minute. In a large mixing bowl, combine the heavy cream with 2 tbsp of sugar. I used a toothpick to create swirls. Set aside and allow the gelatin to soften. Then, per my husband’s request, I made the recipe as written for Father’s Day dinner, using chocolate graham crackers because I had those on hand, and it was again, fantastic. Great recipe I will be using many many times during the summer season! Before serving, if desired, pipe on whipped cream swirls and top each swirl with a strawberry slice. Hi Gabi! :) I am obsessed with strawberries right now too…ready for the first of the local strawberries to hit the stands. Place the pie pan in the freeze for 30 minutes before adding the filling. This strawberry mousse pie might look ultra fancy because we didnât take any shortcuts. In a blender, puree 2 cups of strawberries (remove the stems) until smooth. Spoon coconut around edge of pie to form 8 “nests”. Place the pie pan in the freeze for 30 minutes before adding the filling. Place 3 jelly beans in center of each nest.
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